These fun Monster Donut Eyeballs are colorful and perfect for a spooky treat! Made with delicious donuts, frosting, and candy eyes, they bring smiles all around.
Just a heads up, these tasty monsters are easy and quick to whip up. It’s hard not to giggle while decorating them. I always make extra for my “monster” friends! 👹🍩
Ingredients & Substitutions
Mini Donuts: You can use plain mini donuts, but if you’re feeling adventurous, try different flavors like chocolate or blueberry. Store-bought ones make the process easier, or you can bake them at home if you enjoy baking!
White Glaze: Homemade glaze is easy to whip up. Just mix powdered sugar, milk, and vanilla—no need for complicated ingredients! If you’re short on time, store-bought glaze works perfectly too.
Colored Sanding Sugar: Get creative with colors! Red, orange, and purple are great for Halloween, but you could use green for monsters or pastels for a fun twist. If you don’t have sanding sugar, regular sugar with a few drops of food coloring works as well.
Candy Eyeballs: These are a fun touch! If you can’t find large candy eyeballs, you can use chocolate-covered almonds or even simple chocolate chips as alternative eyeballs.
Chocolate Chips: If you want a healthier option, consider using dark chocolate or even yogurt-covered raisins instead. For a fun twist, melted white chocolate can also work for decorating!
How Do You Coat the Donuts Perfectly?
Coating donuts with glaze enhances their look and ties everything together. Here’s the trick to get it just right:
- Ensure your glaze is the right consistency—smooth and pourable but not too runny.
- Dip the donut swiftly into the glaze and let the excess drip back into the bowl. Swirl it gently to coat evenly.
- Time is key! Sprinkle colored sugar on the glaze before it sets to ensure the sugar sticks well.
This technique will ensure your donuts not only taste great but look adorable and festive too! Happy decorating!
How to Make Monster Donut Eyeballs
Ingredients You’ll Need:
- 12 plain mini donuts
- White glaze (store-bought or homemade)
- Colored sanding sugar (red, orange, purple)
- 12 large candy eyeballs (spherical sugar eyes)
- ½ cup semisweet chocolate chips or chocolate melting wafers
- 1 tsp vegetable oil (optional, to thin chocolate for piping)
Time Estimate:
This delightful recipe will take you about 30 minutes in total, including preparation and decoration. Just a little patience while waiting for the glaze to set, and then you’ll be ready to enjoy these spooky treats!
Step-by-Step Instructions:
1. Prepare the White Glaze:
If you’re going for homemade glaze, simply mix powdered sugar with milk and a splash of vanilla extract in a bowl until fully blended and smooth. It should be pourable but not too runny!
2. Coat the Donuts:
Take each mini donut and dip the top into the white glaze, ensuring it’s completely covered. Let any excess glaze drip off before setting them aside.
3. Apply Colored Sugar:
While the glaze is still wet, sprinkle your choice of colored sanding sugar (red, orange, or purple) over each donut to give them a monster-like appearance! Be creative!
4. Set the Glaze:
Place the decorated donuts on a cooling rack or parchment paper. Let the glaze sit for about 10-15 minutes to dry and set.
5. Attach Eyeballs:
Once the glaze is set, gently press one candy eyeball into the center of each donut. The tacky glaze will help it stick nicely!
6. Melt the Chocolate:
In a microwave-safe bowl, melt chocolate chips in 20-second intervals, stirring well after each time until smooth. If you want it thinner for piping, stir in a little vegetable oil.
7. Decorate with Chocolate:
Transfer the melted chocolate into a piping bag or a small zip-lock bag with a tiny corner cut off. Pipe “veins” or fun designs around the eyeballs to give each donut a personal monster touch.
8. Let Set:
Allow the chocolate decorations to harden at room temperature, which shouldn’t take too long!
9. Serve & Enjoy:
Arrange your monster donut eyeballs on a festive platter and enjoy sharing these spooky, sweet treats with friends and family!
These monster donuts are not only fun to make, but they also look fantastic and taste delicious! Perfect for Halloween parties, or any time you want to add a little fun to dessert time!
Can I Use Regular Donuts Instead of Mini Donuts?
Absolutely! If you prefer regular-sized donuts, just adjust the quantity and be mindful of how much glaze and decorations you’ll need. You might want to use larger candy eyeballs as well for a better fit!
Can I Make These in Advance?
Yes, you can prepare the donuts a day ahead! Just coat them with glaze and let them sit. However, it’s best to add the candy eyeballs and any chocolate details on the day of serving to keep them fresh and looking great.
What’s the Best Way to Store Leftover Donuts?
Store any leftover monster donut eyeballs in an airtight container at room temperature for up to two days. Avoid refrigerating them, as that can make the glaze lose its texture!
Can I Use Different Colors of Sanding Sugar?
Absolutely! Feel free to get creative with colors. You can use green for a classic monster vibe, or even pastels for a more playful look. The choices are endless!
