These Mini Peach and Cream Cheese Tarts are a sweet treat you won’t want to miss! With a creamy filling and juicy peach topping, they’re perfect for any gathering.
Making these tarts is a breeze! I love serving them at summer parties or just enjoying one with my afternoon tea. Trust me, you’ll want to make a double batch! 🍑
Key Ingredients & Substitutions
Cream Cheese: This is the base for your filling, offering a creamy texture. If you’re looking for a lighter option, try Neufchâtel cheese or even Greek yogurt for a twist.
Puff Pastry: Puff pastry adds flakiness to the tarts. If you’re in a pinch, store-bought pie crust or tart dough can work, but they won’t be as light and airy.
Peaches: Fresh peaches are perfect for this recipe. You can substitute with nectarines, apricots, or even canned peaches in syrup. Just make sure to drain them well!
Lemon Juice: This helps prevent browning and adds brightness. If you don’t have lemon juice, a splash of lime juice works too.
How Do I Get the Puff Pastry Perfectly Golden?
Getting the puff pastry just right is key to these tarts. Here are some tips for success:
- Thaw the pastry overnight in the fridge for best results, or leave it out at room temperature for about 30 minutes before using.
- Roll the pastry out gently to avoid tearing. Cutting it into equal sizes ensures even baking.
- Make sure your oven is fully preheated before putting the tarts in. This helps them puff up beautifully.
- Watch closely as they bake. They’ll be done when they turn a lovely golden brown, usually around 15–20 minutes.
With these tips, you’ll have stunning mini tarts that everyone will love! Enjoy baking!
How to Make Mini Peach and Cream Cheese Tarts
Ingredients You’ll Need:
For the Cream Cheese Filling:
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
For the Tart Base:
- 1 sheet refrigerated puff pastry or tart dough, thawed
For the Peach Topping:
- 2–3 fresh peaches, peeled and thinly sliced
- 1 tablespoon lemon juice
- 1 tablespoon apricot jam (optional, for glaze)
- Powdered sugar for dusting (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes of preparation time and around 15–20 minutes of baking. It’s best to allow some extra time for cooling after baking. All in all, you should be ready to serve these delicious tarts in about an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This step is important as it ensures your tarts will bake evenly. Line a baking sheet with parchment paper to prevent the tarts from sticking.
2. Prepare the Puff Pastry:
On a lightly floured surface, roll out your thawed puff pastry sheet. Cut it into small squares or circles about 3–4 inches in diameter. This is your tart base!
3. Arrange the Dough:
Place the cut pieces of dough onto the prepared baking sheet, giving them a slight space apart. This allows them room to puff up while baking.
4. Make the Cream Cheese Filling:
In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use a hand mixer to beat the mixture until smooth and creamy. You want it to be light and fluffy!
5. Assemble the Tarts:
Spread about 1 tablespoon of the cream cheese mixture onto the center of each dough piece, leaving a small border around the edges. This will help keep the filling contained.
6. Add the Peach Topping:
Take your sliced peaches and toss them with lemon juice in a bowl. This helps prevent them from browning. Layer a few slices on top of the cream cheese mixture on each tart.
7. Bake the Tarts:
Pop the baking sheet into your preheated oven. Bake the tarts for 15 to 20 minutes, or until the pastry is beautifully golden brown and puffed up. Keep an eye on them to avoid over-baking!
8. Optional Glaze:
If you’d like to add a shiny finish, warm the apricot jam slightly and brush it over the peach slices after the tarts have cooled a bit.
9. Dust and Serve:
Let the tarts cool for a few minutes before dusting with powdered sugar, if desired. Serve them warm or at room temperature. Enjoy your delightful mini peach and cream cheese tarts!
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can substitute peaches with other fruits like nectarines, apricots, or berries. Just ensure the fruit is ripe and cut into thin slices for even cooking.
What If I Don’t Have Puff Pastry?
No worries! You can use refrigerated pie crust or ready-made tart dough as a substitute. The texture will differ slightly, but they’ll still be delicious!
How to Store Leftover Mini Tarts?
Store any leftover tarts in an airtight container in the refrigerator for up to 2 days. To enjoy them warm again, reheat briefly in the oven at a low temperature for best results.
Can I Make These Tarts Ahead of Time?
Yes! You can prepare the cream cheese filling and cut the puff pastry in advance. Assemble and bake them just before serving for a fresh taste.
