Mexican Deviled Eggs are a fun twist on the classic dish! These eggs are creamy and zesty, filled with mashed yolks, creamy avocado, and a hint of spice.
They make a great appetizer for parties or a tasty snack. I love to sprinkle some cilantro on top for extra flavor. You can’t go wrong with eggs and spice—it’s finger-licking good! 🥑
Key Ingredients & Substitutions
Eggs: Choose large eggs for the best results. If you’re short on time, consider using pre-boiled eggs. They save you the hassle but can be a bit harder to find.
Avocado: A ripe avocado adds creaminess. If you can’t find one, use Greek yogurt for a tangy alternative, though it will change the flavor.
Mayonnaise: Traditional mayo adds richness. For a healthier option, try avocado oil mayo or even sour cream for a different twist!
Lime Juice: Freshly squeezed lime juice brightens the dish. If fresh isn’t available, bottled lime juice will work, but fresh tastes better.
Spices: Don’t skip the cumin and chili powder; they give these deviled eggs that Mexican flair. If you’re sensitive to heat, reduce the chili powder or omit the jalapeño.
How Do I Boil Eggs Perfectly for Deviled Eggs?
Getting perfect boiled eggs is essential for creamy deviled eggs. Follow these steps for easy, peelable eggs:
- Put eggs in a single layer in a saucepan and cover them with water—1 inch above the eggs works well.
- Bring the water to a rolling boil over high heat, then cover the saucepan and turn off the heat.
- Let the eggs sit in the hot water for about 12 minutes.
- Transfer them to an ice water bath right away to stop the cooking process and help with peeling.
- After cooling, gently tap the egg on a hard surface before peeling; this often helps the shell come off easier.
How to Make Mexican Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 ripe avocado
- 1 teaspoon lime juice (freshly squeezed)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder, plus extra for garnish
- Salt and freshly ground black pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Optional: finely chopped jalapeño or a dash of hot sauce for heat
How Much Time Will You Need?
This recipe takes about 20-25 minutes to prepare, plus an extra 5 minutes for cooling the eggs. It’s quick and makes for a delicious appetizer or snack!
Step-by-Step Instructions:
1. Boil The Eggs:
Start by putting the eggs in a single layer in a saucepan and covering them with cold water—make sure there’s about an inch of water above the eggs. Bring the water to a rolling boil over high heat.
2. Cook the Eggs:
Once the water is boiling, cover the saucepan with a lid, turn off the heat, and let the eggs sit for about 12 minutes. This helps them cook perfectly!
3. Ice Bath:
After the time is up, drain the hot water and quickly transfer the eggs to a bowl of ice water. This cools them down and makes peeling easier—let them sit for at least 5 minutes.
4. Prepare the Filling:
Peel the eggs carefully and slice them in half lengthwise. Gently pop out the yolks and place them in a medium bowl. Add the mayonnaise, ripe avocado, lime juice, cumin, chili powder, salt, and pepper. Mash everything together until it’s smooth and creamy. If you like, mix in some finely chopped jalapeño or a dash of hot sauce for extra heat!
5. Fill the Eggs:
Take your yolk mixture and either spoon or pipe it back into the hollowed egg whites. Make them nice and fluffy!
6. Garnish and Serve:
Sprinkle a little chili powder on top and add some chopped fresh cilantro for a tasty touch. Serve the deviled eggs cold and enjoy every bite!
Can I Use Other Types of Mayonnaise?
Absolutely! You can use regular mayonnaise, avocado oil mayonnaise, or even Greek yogurt for a healthier twist. Each type will give a slightly different flavor and texture.
How Should I Store Leftover Deviled Eggs?
To store leftovers, place them in an airtight container and keep them in the refrigerator. They are best enjoyed within 2-3 days for optimal freshness and flavor.
Can I Make These Deviled Eggs Spicier?
Yes! For extra heat, mix in finely chopped jalapeño or a dash of your favorite hot sauce into the yolk mixture. Adjust the spice level to your taste!
Is There a Vegan Version of This Recipe?
Yes! You can create a vegan version by using silken tofu or chickpea “egg” mixture (mashed chickpeas with mayo and avocado). Season it with lime juice, cumin, and spices for flavor without the eggs or dairy!
