These Meatloaf Sliders are mini versions of the classic comfort food! Juicy meatloaf patties are tucked into soft slider buns, making them fun to eat and perfect for any gathering.
Who knew meatloaf could be so cute?! I love adding some ketchup on top for extra flavor, and watching everyone gobble them up. They always disappear fast at my house! 😄
Key Ingredients & Substitutions
Ground Beef: Using an 80/20 blend gives the sliders great juiciness. If you’re looking for a healthier option, ground turkey or chicken can work too. Just be aware they may need more seasoning since they’re leaner.
Bread Crumbs: I prefer using plain breadcrumbs for texture. If you’re gluten-free, try using crushed cornflakes or gluten-free breadcrumbs as a substitute. They pack similar flavors while keeping it gluten-free!
Ketchup: While I love using classic ketchup, feel free to mix it up with BBQ sauce or even sriracha for a spicy kick. You can also use homemade ketchup for a fresher taste.
Cheddar Cheese: Cheddar is my go-to, but you can substitute it with any cheese you like—Swiss, pepper jack, or even American cheese for a classic feel!
How Do I Shape the Patties Without Making a Mess?
Shaping patties can be tricky, but here are some tips to make it easier:
- Wet your hands with a little water or oil before shaping the patties. This helps prevent the meat from sticking to your hands.
- Try to make them slightly larger than the buns; they will shrink a bit as they cook.
- Gently press a small indentation in the center of each patty. This helps them cook evenly and prevents them from puffing up.
With these tips, you’ll have perfectly shaped sliders ready for baking!
Meatloaf Sliders
Ingredients:
- 1 lb ground beef (80/20 blend for juiciness)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 2 tbsp fresh parsley, chopped (optional)
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup ketchup (divided)
- 6 slider buns
- 6 slices of cheddar cheese (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and then 20-25 minutes to bake. In total, you’ll need around 35-40 minutes to enjoy these delightful sliders from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures that the meatloaf sliders cook evenly and thoroughly.
2. Prepare the Breadcrumb Mixture:
In a large mixing bowl, soak the breadcrumbs in the milk for about 5 minutes until they are fully absorbed. This will make your sliders nice and tender.
3. Mix in the Other Ingredients:
Add the ground beef, egg, chopped onion, minced garlic, parsley (if using), Worcestershire sauce, salt, and pepper to the breadcrumb mixture. Gently mix with your hands or a spoon until all ingredients are well combined, but don’t overmix.
4. Shape the Patties:
Divide the meat mixture into six equal portions and shape them into small, round patties that will fit your slider buns. Place them on the prepared baking sheet.
5. Add Ketchup:
Spread approximately 2 tablespoons of ketchup on top of each patty to give them an extra layer of flavor while baking.
6. Bake the Sliders:
Put the baking sheet in the preheated oven and bake for 20-25 minutes. Make sure to check that the internal temperature of the patties reaches 160°F (71°C).
7. Optional Cheese Melting:
If you want to add some melty goodness, place a slice of cheddar cheese on each patty about 2 minutes before they’re done baking. Let it melt beautifully!
8. Prepare the Buns:
If desired, lightly toast the slider buns for added texture. This will complement the juicy sliders perfectly.
9. Assemble the Sliders:
Take a bottom bun, place a meatloaf patty on it, then top with the other half of the bun. If desired, you can add more ketchup or any other condiments you like!
10. Serve and Enjoy:
Warm up your juicy Meatloaf Sliders and serve them to friends and family. They’re perfect for game days or casual gatherings!
Dig in and savor every bite of these classic Meatloaf Sliders!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative. Just be mindful that you may want to add a bit more seasoning since it can be milder in flavor compared to beef. Keep an eye on the cooking time as well, since leaner meats can cook faster.
Can I Make These Sliders in Advance?
Yes, you can! You can prepare the meat mixture and shape the patties a day ahead. Just keep them covered in the refrigerator until you’re ready to bake. When you’re ready, bake them straight from the fridge; just add a few extra minutes to the cooking time.
How Do I Store Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave them for about 30 seconds or warm them in a skillet over low heat until heated through.
Can I Freeze the Meatloaf Patties?
Yes! You can freeze the uncooked patties. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag. They’ll last for up to 3 months. Thaw the patties in the fridge overnight before baking.
