This sweet treat features juicy, grilled peaches sprinkled with crunchy almond cookie crumbs. The maple adds a lovely touch of sweetness to each bite!
Grilling the peaches makes them extra yummy, and the bits of cookie are a delightful surprise. I like to enjoy this as a fun dessert or a special snack! 🍑✨
Key Ingredients & Substitutions
Peaches: Ripe peaches are key for this recipe. You could also use nectarines if peaches aren’t available. Just make sure they’re juicy and sweet for the best flavor.
Maple Syrup: Pure maple syrup is preferred for its rich taste. If you’re looking for a substitute, agave syrup or honey could work in a pinch, but the flavor will differ slightly.
Olive Oil: Olive oil adds a nice depth. You could use melted coconut oil or canola oil if you want something lighter or different.
Almond Cookie Crumbs: You can make your own by crushing almond cookies or use graham crackers for a different twist. For gluten-free options, almond flour is a good substitute.
Vanilla Ice Cream or Greek Yogurt: I love pairing these peaches with vanilla ice cream, but Greek yogurt is a great healthy option too! Feel free to opt for dairy-free alternatives if desired.
How Do You Grill Peaches Without Making Them Mushy?
The key to perfectly grilled peaches is timing and temperature. You want them to be soft but not falling apart. Start by preheating your grill to medium heat and prepare your peaches as follows:
- Brush the cut side of the peaches with the maple syrup mixture; this prevents them from sticking and enhances flavor.
- Place them cut-side down on the grill. Grill for 4-5 minutes until they have nice grill marks and are slightly tender.
- Avoid flipping them too soon; let the grill do its magic to caramelize the sugars without turning mushy.
Keep an eye on them as they can cook quickly. A perfect grill time brings out a lovely sweetness without overcooking!
Maple Grilled Peaches with Almond Cookie Crumb
Ingredients You’ll Need:
For the Peaches:
- 4 ripe peaches, halved and pitted
- 1/4 cup maple syrup
- 1 tablespoon olive oil
- 1/2 teaspoon cinnamon
- Pinch of salt
For the Almond Cookie Crumb:
- 1 cup almond cookie crumbs (store-bought or homemade)
- 1/4 cup sliced almonds, toasted (optional)
For Serving:
- Vanilla ice cream or Greek yogurt (optional)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes of preparation time, plus another 5-10 minutes for grilling. In total, you can expect to spend about 20 minutes from start to finish. Perfect for a quick dessert or special treat!
Step-by-Step Instructions:
1. Prepare the Peaches:
First, set your grill to medium heat. In a small bowl, combine the maple syrup, olive oil, cinnamon, and a pinch of salt. Stir the mixture well to combine all the flavors.
2. Grill the Peaches:
Take each peach half and brush the cut side generously with the maple syrup mixture you just made. Carefully place the peaches cut-side down onto the preheated grill. Grill them for about 4-5 minutes, or until you see nice grill marks and the peaches start to soften a bit. Yum!
3. Make the Cookie Crumb:
While the peaches are grilling, let’s whip up the almond cookie crumb. If you have store-bought almond cookies, crush them into small crumbs using a food processor or just by hand. If you’re feeling adventurous and want to make it from scratch, mix crushed almonds with flour, sugar, and butter for flavor and texture.
4. Toast the Almonds (Optional):
If you want to add a little extra crunch, you can toast some sliced almonds. In a small skillet over medium heat, add the sliced almonds and cook them for about 3-4 minutes, stirring often so they don’t burn. You want them golden and fragrant!
5. Assemble and Serve:
Once the peaches are done grilling, take them off the grill and let them cool for a moment. Next, top each peach half with the almond cookie crumbs, and if you toasted them, sprinkle the toasted almonds on top as well. Serve these warm, with a scoop of vanilla ice cream or a dollop of Greek yogurt if you’d like. For an extra touch of sweetness, drizzle some more maple syrup over everything. Enjoy!
Enjoy your delicious maple grilled peaches with almond cookie crumb!
Can I Use Other Types of Fruit Instead of Peaches?
Absolutely! This recipe works well with other stone fruits like nectarines or plums. Just keep in mind that cooking times may vary slightly depending on the fruit’s firmness. You want them to be slightly softened but still hold their shape when grilled.
How Should I Store Leftover Grilled Peaches?
If you have leftover grilled peaches, store them in an airtight container in the fridge. They should be good for up to 3 days. To reheat, gently warm them in the microwave or a skillet, but be careful not to overcook to maintain their texture.
Can I Substitute Maple Syrup with Something Else?
Yes! If you need a substitute, honey or agave syrup can work well in place of maple syrup for a similar sweetness. If you’re looking for a sugar-free option, consider using a sugar substitute that measures cup-for-cup like stevia or erythritol.
What’s a Good Alternative to Almond Cookie Crumbs?
If you can’t find almond cookies or prefer another flavor, you can use graham cracker crumbs or crushed digestive biscuits as a substitute. For a gluten-free option, consider using gluten-free cookies or crushed nuts mixed with a bit of sugar for added sweetness.
