Lemon Iced Tea is a cool, refreshing drink made with brewed tea, fresh lemon juice, and a touch of sweetness. It’s perfect for hot days and loved for its bright, tangy flavor.
I find myself pouring a glass whenever I want a quick pick-me-up. It’s my go-to because it’s simple, tasty, and so much better than store-bought.
For an extra twist, I like adding a few lemon slices or a sprig of mint. It makes the drink look pretty and even more refreshing!
Ingredients & Substitutions
Fresh Lemons: I use fresh lemons for their bright, tangy flavor that makes the tea refreshing. Tip: Roll lemons before juicing to get more juice out. You can substitute with bottled lemon juice in a pinch, but fresh is best for flavor.
Black Tea: Black tea provides a robust base with a slightly bitter edge that balances sweetness. Use your favorite brand or a simple tea bag. For a caffeine-free version, try herbal tea like hibiscus or chamomile.
Honey or Sugar: I prefer honey for a natural sweetness, but sugar works well too. Tip: Warm the honey or sugar in a little hot water first to dissolve easily. Maple syrup or agave are also nice sweeteners.
Ice: The ice cools the drink instantly and keeps it chilled. Use plenty of ice for extra refreshment. For a slushier texture, freeze some lemonade first and add it in.
How do I brew the perfect iced tea without it becoming bitter?
Use boiling water to steep the tea for about 3-5 minutes, then remove the tea bags quickly. Over-steeping causes bitterness. Let it cool slightly before adding lemon and sweetener. Chill in the refrigerator for best flavor.
- Boil water and pour over tea bags in a heatproof pitcher.
- Steep for 3-5 minutes, then remove bags immediately.
- Allow the tea to cool, then add lemon juice and sweetener.
- Serve over plenty of ice for a crisp, refreshing drink.
How to Make Lemon Iced Tea?
Ingredients You’ll Need:
Tea and Sweeteners
- 4 cups water
- 4 black tea bags
- 1/4 cup honey or sugar (optional)
Flavor and Garnish
- 1/4 cup fresh lemon juice
- 1 lemon, sliced (for garnish)
- Ice cubes
How Much Time Will You Need?
Boiling water and steeping: 10 minutes. Cooling and chilling: 1 hour. Total time: about 1 hour and 10 minutes.
Step-by-Step Instructions:
1. Brew the Tea
Bring water to a boil. Pour over tea bags. Steep for 5 minutes. Remove tea bags.
2. Sweeten the Tea
Add honey or sugar while tea is warm. Stir until fully dissolved. Let it cool slightly.
3. Add Lemon Juice
Mix in fresh lemon juice. Adjust sweetness if needed.
4. Chill the Tea
Pour into a pitcher. Add ice cubes. Refrigerate for at least 1 hour.
5. Serve
Pour over glasses filled with ice. Garnish with lemon slices. Enjoy your refreshing lemon iced tea!
