Lemon Garlic Pork Chops are a tasty twist on a classic dish! Juicy pork chops are cooked with zesty lemon and fragrant garlic, giving them a bright and delicious flavor.
Perfect for a weeknight dinner, these chops are quick to make. I enjoy serving them with a side of veggies or rice to soak up all that yummy lemony goodness!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for flavor and tenderness. If you prefer boneless, they work too, just reduce cooking time by a few minutes. You can also use chicken thighs for a lighter option.
Olive Oil: Olive oil gives a nice richness to the dish. For a different flavor, try avocado oil or melted butter. For a healthier choice, you can even use a light cooking spray.
Garlic: Fresh garlic is much more flavorful. If you’re in a pinch, garlic powder works as a substitute (1/8 teaspoon per clove). But fresh is always best in this recipe!
Lemon: Fresh lemon adds brightness. If you don’t have a lemon, lime can be a good substitute. If you prefer a milder flavor, give white wine vinegar a try.
Thyme: Dried thyme is convenient, but fresh is more aromatic. If you don’t have thyme, try rosemary for a different yet delightful flavor.
Why Is Searing Important for Pork Chops?
Searing the pork chops is essential to create that lovely golden-brown crust that locks in flavors. Here’s how to do it right:
- Make sure your skillet is hot before adding the oil. This helps achieve that nice sear.
- Don’t overcrowd the pan; cook in batches if needed. This ensures even cooking and browning.
- Once you place the chops in the pan, avoid moving them around until it’s time to flip. This lets the crust form properly.
Also, make sure to check the internal temperature with a meat thermometer. Aim for 145°F (63°C) for juicy, perfectly cooked pork. This technique is key to delicious results!
How to Make Lemon Garlic Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 lemon, thinly sliced
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried thyme (or fresh thyme sprigs)
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley, chopped (for garnish)
- Optional: rosemary sprigs for garnish
Time Needed
This recipe takes about 30 minutes in total: about 10 minutes for preparation and 20 minutes for cooking. You’ll be enjoying these delicious pork chops in no time!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them sear better! Season both sides generously with salt and pepper; don’t be shy, it adds great flavor.
2. Searing the Pork Chops:
Next, heat the olive oil in a large skillet over medium-high heat until it’s hot but not smoking. Carefully add the pork chops to the skillet and sear them for about 3 to 4 minutes on each side. You want to see a lovely golden-brown crust. Once cooked, remove the chops from the pan and set them aside on a plate.
3. Creating the Flavorful Sauce:
Now, lower the heat to medium and add the minced garlic to the pan. Sauté it for about 30 seconds until it’s fragrant but not burned. Pour in the chicken broth along with the lemon juice, then add the lemon slices and thyme. Stir everything together, making sure to scrape up any tasty browned bits stuck to the bottom of the pan—the more flavor, the better!
4. Simmer the Pork Chops:
Return the pork chops to the skillet and spoon some of that lovely sauce over them. Reduce the heat to low, cover the pan, and let them simmer for about 8 to 10 minutes. You’re looking for an internal temperature of 145°F (63°C) for perfectly cooked, juicy pork.
5. Finishing Touches:
Once the pork chops are done, carefully remove them and the lemon slices from the skillet and place them on a plate. Stir in the butter into the sauce until it’s melted and well combined—this will make the sauce rich and creamy.
6. Serve and Enjoy:
Spoon the lemon garlic sauce over the pork chops, garnish with chopped parsley and rosemary sprigs if you like, and serve hot. They go perfectly with rice, mashed potatoes, or steamed veggies. Dig in and enjoy your delicious meal!
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just remember to reduce the cooking time by a few minutes, as they cook faster than bone-in chops. Aim for an internal temperature of 145°F (63°C).
What If I Don’t Have Chicken Broth?
No worries! If you don’t have chicken broth, you can substitute it with vegetable broth or even water. You might want to add an extra pinch of salt or some additional seasonings to enhance the flavor.
Can I Make This Dish in Advance?
Absolutely! You can prepare the pork chops and sauce ahead of time. Simply store them in an airtight container in the fridge for up to 2 days. When ready to eat, reheat gently over low heat until warmed through.
How Can I Store Leftovers?
Store any leftover pork chops and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently on the stove or microwave, adding a little extra broth or water to keep the sauce from drying out.
