Sometimes, you just need a straightforward, delicious meal that comes together without a fuss. That’s exactly what I’m sharing with you today: two fantastic salmon recipes that use fresh, bright lemon and herbs to make dinner amazing. These are perfect for busy weeknights or when you want something light and tasty.
I love how easy salmon is to cook, and how much flavor you can get with just a few good ingredients. Get ready to enjoy some wonderful, simple fish dishes!
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Easy Lemon Dill Salmon Recipe
This Lemon Dill Salmon is a go-to for me when I want a fresh and light meal. The flavors of lemon and dill just work so well together with tender salmon.
It’s a straightforward dish that feels special but takes very little effort.
Key Ingredients & Tips for Lemon Dill Salmon
- Fresh Dill: Always use fresh dill for this recipe. Its bright, clean taste makes a big difference.
- Lemon Zest: Don’t skip zesting the lemon before juicing! The zest holds a lot of the lemon’s aroma and helps brighten the dish.
- Don’t Overcook Salmon: Salmon cooks quickly. Check for flakiness with a fork to ensure it’s moist and tender, not dry.
What You Need for Lemon Dill Salmon
- 2 salmon fillets (about 6 oz each)
- 1 tablespoon olive oil
- 1 lemon, half sliced, half juiced and zested
- 2 tablespoons fresh dill, chopped
- Salt and black pepper to taste
⏱️ Time: 25 minutes🍽️ Yields: 2 servings
How to Make Lemon Dill Salmon
Step 1: Get Ready
Preheat your oven to 400°F (200°C). Pat the salmon fillets dry with a paper towel. This helps them cook better and makes the skin a bit crispier if left on. Season both sides with salt and black pepper.
Step 2: Add Flavor
Place the salmon on a baking sheet lined with parchment paper or foil. Drizzle each fillet with olive oil. Sprinkle the fresh chopped dill and lemon zest over the salmon. Squeeze the lemon juice evenly over the fillets, then place a few lemon slices on top of each.
Step 3: Bake and Serve
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary based on thickness. Serve your Lemon Dill Salmon right away.
📝 Final Note
This salmon goes really well with a side of steamed green beans or a simple rice pilaf. Leftovers keep well in the fridge for up to 2 days.
Simple Lemon Herb Salmon Fillet for Dinner
This Lemon Herb Salmon Fillet recipe uses classic herbs and bright lemon to make a lovely, easy dinner. It’s quick, flavorful, and always a hit.
I think you will enjoy how simple it is to get so much good taste into this dish.
Key Ingredients & Tips for Lemon Herb Salmon
- Mixed Herbs: You can use dried Italian seasoning, or a mix of fresh parsley, thyme, or oregano. Whatever you have will work well.
- Good Olive Oil: Using a good quality olive oil adds a nice richness and helps keep the salmon moist as it cooks.
- Lemon Slices: Placing lemon slices right on top of the fish helps infuse it with extra lemon flavor as it bakes.
What You Need for Lemon Herb Salmon
- 2 salmon fillets (about 6 oz each)
- 1 tablespoon olive oil
- 1 lemon, thinly sliced
- 1 teaspoon dried mixed herbs (like Italian seasoning)
- Salt and black pepper to taste
⏱️ Time: 20 minutes🍽️ Yields: 2 servings
How to Make Lemon Herb Salmon Fillet
Step 1: Prepare the Fish
Preheat your oven to 400°F (200°C). Pat your salmon fillets dry. This step is important for getting a good texture. Place the fillets on a baking sheet lined with parchment paper or foil.
Step 2: Season It Up
Drizzle each salmon fillet with olive oil. Sprinkle with salt, black pepper, and the dried mixed herbs. Make sure the herbs are spread evenly for the best flavor. Top each fillet with thin slices of lemon.
Step 3: Bake Until Perfect
Bake in the preheated oven for 10-12 minutes. The salmon is done when it’s opaque throughout and flakes easily with a fork. Be careful not to overbake, as salmon can dry out quickly.
📝 Final Note
This salmon is excellent served with roasted potatoes or a simple fresh garden salad. It’s best enjoyed warm from the oven.
