Korean ramen noodles are quick and tasty! They have a wonderful spicy kick and are full of flavor from the broth. You can add your favorite veggies, eggs, or meat for a complete meal!
These noodles make dinner come together in a flash, and let’s be honest, who doesn’t love slurping noodles? 😄 I always keep some on hand for those busy nights when hunger strikes!
Key Ingredients & Substitutions
Korean Instant Ramen Noodles: These noodles have a unique flavor and texture. If you can’t find them, any instant ramen will work, but it won’t have the same authentic taste. Look for noodles that don’t come in a cup for better results!
Broth: Using broth instead of water adds more depth to the flavor. Chicken, beef, or vegetable broth works great! If you’re in a pinch, just water is fine, but you might miss out on some richness. Homemade broth is my favorite for special occasions!
Kimchi: This fermented dish adds a spicy tang. If you’re not a fan, you can skip it or replace it with pickled vegetables for some crunch. You could also try adding a splash of vinegar to mimic that tartness.
Pork Belly or Beef: If you’re not in the mood for meat, use tofu or mushrooms as a plant-based alternative. They absorb flavors well and add good texture!
Go Up a Notch with Gochujang: This chili paste is optional, but it brings an extra layer of richness and spice. If you want less heat, just use less, but I think it’s totally worth it!
How Do I Get the Perfect Noodle Texture?
The key to perfect ramen lies in not overcooking the noodles. Follow these tips for a delightful texture:
- Start boiling the water or broth while you prepare other ingredients. This keeps everything moving quickly.
- When you add the noodles, keep an eye on the clock. Cook for 3-4 minutes or until just tender. They will continue to cook slightly after you drain them.
- If you like your noodles a bit firmer, cook them for a minute less than the package says. You can always adjust next time!
How to Make Delicious Korean Ramen Noodles
Ingredients You’ll Need:
- 1 package Korean instant ramen noodles
- 4 cups water or broth (chicken, beef, or vegetable)
- 1 boiled egg, halved
- 2 oz cooked pork belly or beef slices
- 1/4 cup kimchi, chopped
- 1 green onion, sliced
- 1 sheet dried seaweed (gim/nori), shredded
- 1 tsp Korean chili flakes (gochugaru)
- 1 tsp sesame seeds
- 1 tsp soy sauce
- 1/2 tsp garlic, minced
- Optional: 1 tsp gochujang (Korean chili paste) for more spice
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and cook. Perfect for a quick meal when you’re in a hurry!
Step-by-Step Instructions:
1. Boil the Water:
Start by bringing 4 cups of water or broth to a boil in a medium pot. This will be the base for your soup, so feel free to use your favorite broth for added flavor!
2. Add Flavor:
Once the water is boiling, add the minced garlic and soy sauce. This will give your broth a lovely savory taste right from the start.
3. Cook the Noodles:
Next, add the ramen noodles to the pot. Cook according to the package instructions, usually about 3-4 minutes. Stir occasionally to keep them from sticking.
4. Spice It Up:
If you’d like more heat, now’s the time to stir in the gochujang (Korean chili paste). Mix it well to combine! If you prefer a milder dish, you can skip this step.
5. Add Extras:
When the noodles are almost cooked, toss in the chopped kimchi and any sliced pork belly or beef slices you want to warm through. This will add flavor and heartiness to your ramen.
6. Serve It Up:
Remove the pot from heat. Ladle the delicious noodles and broth into serving bowls. Now it’s time to make it pretty!
7. Top It Off:
Garnish each bowl with the halved boiled egg, sliced green onions, and shredded seaweed. Finish with a sprinkle of Korean chili flakes and sesame seeds for a delightful crunch!
8. Enjoy!
Your spicy Korean ramen noodles are ready! Dig in while it’s hot, and enjoy the burst of flavors. Perfect for a cozy night in!
Can I Use Different Types of Noodles?
Absolutely! While Korean instant ramen noodles provide the best flavor and texture, you can use any instant noodles you have on hand. Just be mindful of cooking times, as they may vary.
How Can I Make This Dish Vegetarian or Vegan?
To make this ramen vegan, simply use vegetable broth, skip the meat, and add tofu or more vegetables like mushrooms and bok choy for protein and substance. You can still enjoy the rich flavors!
What’s the Best Way to Store Leftovers?
If you have leftovers, store the noodles and broth separately in airtight containers in the fridge for up to 3 days. Reheat on the stove or in the microwave, adding a splash of water to revive the noodles.
Can I Add More Vegetables?
Definitely! Feel free to add any vegetables you like, such as spinach, carrots, or bell peppers. Just add them during the last couple of minutes of cooking so they stay crisp and fresh!
