Jalapeno Popper Wonton Cups are tasty little bites filled with cream cheese and spicy jalapenos, all wrapped up in crispy wonton shells. Perfect for any gathering!
These cups pack a punch and are super fun to eat! I love making them for parties—everyone wants to grab one, and they vanish quick! Just try not to burn your tongue! 😉
Key Ingredients & Substitutions
Wonton Wrappers: These are essential for creating that crispy cup shape. If you can’t find wonton wrappers, you could use phyllo dough or even tortilla cuts as a substitute, but the texture will differ.
Cream Cheese: This gives the cups their creamy base. If you prefer a lighter option, try using Neufchâtel cheese or a dairy-free cream cheese for a plant-based version.
Cheeses: Cheddar and mozzarella are great choices for flavor and gooeyness. You could swap cheddar for gouda or pepper jack for some extra spice. For a lactose-free option, use vegan cheese blends.
Jalapenos: Fresh jalapenos add spice and crunch. If you want less heat, use bell peppers or mild chili peppers. You can also try pickled jalapenos for a tangy twist.
Bacon: Cooked bacon adds wonderful flavor. However, turkey bacon or a plant-based bacon substitute works well if you’re looking for a healthier option.
How Do I Get My Wonton Cups Crispy Without Burning Them?
Getting those wonton cups perfectly crispy is all about managing the baking time and temperature. Here’s how to do it:
- Preheat your oven thoroughly to ensure even cooking.
- Keep an eye on them towards the end of baking. Every oven is different, so they might need a little more or less time.
- If you notice they’re browning too quickly, you can cover them loosely with aluminum foil.
- Let them cool for a few minutes before taking them out to help firm up the bottom.
With these tips, you’ll have super crispy and delicious Jalapeno Popper Wonton Cups every time!
Jalapeno Popper Wonton Cups
Ingredients You’ll Need:
- 24 wonton wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2-3 fresh jalapenos, finely diced (plus extra slices for garnish)
- 6 slices cooked bacon, chopped (plus extra for garnish)
- 2 green onions, thinly sliced
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika (optional)
- Salt and pepper to taste
Time Needed:
This recipe will take about 10-15 minutes to prepare and 12-15 minutes to bake, making the total time around 25-30 minutes. Super quick for a delicious snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures a nice, even bake for the wonton cups.
2. Prepare the Wonton Wrappers:
Lightly grease a 24-cup mini muffin tin or spray it with non-stick oil. Take one wonton wrapper and place it into each muffin cup. Gently press down to form a cup shape, making sure the edges extend up above the rim of the tin for that lovely shape.
3. Make the Filling:
In a medium mixing bowl, combine your softened cream cheese with the cheddar cheese, mozzarella cheese, diced jalapenos, chopped bacon, and sliced green onions. Add in the garlic powder, smoked paprika (if you’re using it), and a pinch of salt and pepper. Mix everything well until it’s fully combined and creamy.
4. Fill the Wonton Cups:
Now it’s time to fill! Spoon about 1 to 1½ tablespoons of that delicious cheese and jalapeno mixture into each wonton cup. Fill them generously, but be careful not to overfill.
5. Baking Time:
Place the muffin tin in the preheated oven and bake for about 12-15 minutes. You’re looking for the wonton wrappers to turn golden brown and crispy, and the filling should be bubbly. Keep an eye on them as they bake!
6. Garnish:
Once they’re done, take the muffin tin out of the oven. Immediately garnish each cup with extra bacon pieces and a slice of fresh jalapeno for a great look and added heat.
7. Cool and Serve:
Let the cups cool slightly in the pan. Then, carefully remove each one using a small spatula—be gentle! Serve these warm as a spicy appetizer or delightful snack.
Enjoy!
These Jalapeno Popper Wonton Cups are sure to be a hit! Enjoy the crispy, creamy, and spicy goodness with friends or family!
Can I Use Regular Muffin Tins Instead of Mini Muffin Tins?
Yes, you can! If you only have regular muffin tins, just be aware that the cooking time may need to be adjusted. Larger cups may take a few extra minutes to bake through, so keep an eye on them to avoid overcooking.
How Do I Store Leftover Wonton Cups?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until heated through and crispy again. Microwaving is an option, but they might lose their crispiness.
Can I Make the Filling Ahead of Time?
Absolutely! You can prepare the filling up to a day in advance. Just store it in an airtight container in the refrigerator. When you’re ready to make the wonton cups, fill the wrappers and bake as directed. This saves you time and makes for quick assembly!
What Are Some Other Fillings I Can Use?
The beauty of wonton cups is their versatility! Try adding cooked chicken, shrimp, or even vegetables for different flavors. You can also experiment with different cheeses like feta or pepper jack to mix things up!
