These Jalapeño Deviled Eggs are a spicy twist on a classic favorite! Creamy yolks are mixed with zesty jalapeños for a kick that’s oh-so-good.
Perfect for parties or just a tasty snack! I always make a little extra because they disappear fast. Just a heads up: they pack a punch! 🌶️
Ingredients & Substitutions
Eggs: Large eggs are perfect for deviled eggs as they yield a good amount of filling. If you’re looking for a lighter version, you could use fewer yolks and add more mayonnaise to maintain creaminess.
Mayonnaise: You can replace mayonnaise with Greek yogurt for a healthier twist. The flavor will change slightly, but it still keeps that creamy texture!
Jalapeños: Fresh jalapeños add a nice kick. If you prefer less heat, you can use pickled jalapeños or even sweet bell peppers for more crunch with milder flavor.
Mustard: Dijon mustard gives a tangy taste. You can substitute it with yellow mustard or even a bit of hot sauce if you want to amp up the spice!
How Do You Peel Hard-Boiled Eggs Easily?
Peeling hard-boiled eggs can be tricky! To make this easier, try these tips:
- Use older eggs as they tend to peel better than fresh ones.
- After boiling, placing eggs in an ice bath helps loosen the shells.
- Cracking the shell gently and rolling the egg on a flat surface can also help in peeling.
With practice, peeling eggs will become a breeze!
Jalapeño Deviled Eggs
Ingredients You’ll Need:
- 8 large eggs
- 3-4 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1-2 fresh jalapeños, finely chopped (plus extra slices for garnish)
- 1 teaspoon apple cider vinegar or white vinegar
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- Smoked paprika, for garnish
- Fresh chopped chives or green onions, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes for preparation and cooking, plus an additional 30 minutes to chill. In total, you’re looking at around 50 minutes to enjoy these delicious Jalapeño Deviled Eggs!
Step-by-Step Instructions:
1. Boiling the Eggs:
Start by placing the eggs in a single layer in a large pot. Cover them with cold water by about an inch. Heat the pot on high until the water reaches a rolling boil. Once boiling, turn off the heat, cover the pot, and let the eggs sit for 10-12 minutes.
2. Cooling the Eggs:
After the sitting time, drain the hot water from the pot and quickly transfer the eggs to an ice bath. This will help stop the cooking process and make peeling easier once they are cool. Allow them to cool completely before peeling.
3. Preparing the Filling:
Once peeled, slice each egg in half lengthwise. Carefully remove the yolks and place them into a mixing bowl while arranging the egg whites on a serving plate. Use a fork to mash the yolks until they are crumbly.
4. Mixing in the Good Stuff:
Add the mayonnaise, Dijon mustard, finely chopped jalapeños, vinegar, garlic powder, and season with salt and pepper to taste. Mix everything together until it’s smooth and creamy.
5. Filling the Egg Whites:
Spoon or pipe the creamy yolk mixture back into the hollowed egg white halves. Make each one look beautiful!
6. Garnishing:
Top each deviled egg with a slice of jalapeño for that extra kick. Then sprinkle a bit of smoked paprika over the top for added flavor and a pop of color. If you like, you can also add some chopped chives or green onions as a garnish.
7. Chill and Serve:
Finally, cover the plate and place it in the refrigerator for at least 30 minutes. This chilling time helps all the flavors to blend together. Now, you’re ready to serve these tasty Jalapeño Deviled Eggs at your next gathering!
Enjoy your spicy and creamy Jalapeño Deviled Eggs! They are sure to be a hit!
Can I Use Different Types of Peppers?
Absolutely! If you’re looking for a milder flavor, you can substitute jalapeños with sweet bell peppers or even poblano peppers. For those who want more heat, feel free to use serrano or habanero peppers, but adjust the quantity to your heat preference!
How Can I Make These Deviled Eggs Ahead of Time?
Great idea! You can prepare the filling a day in advance and store it in the refrigerator. Just fill the egg whites right before serving to keep them fresh and prevent them from getting soggy.
What’s the Best Way to Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain freshness, cover the eggs lightly with plastic wrap or foil to avoid them drying out.
Can I Adjust the Creaminess of the Filling?
Yes! If you prefer a creamier filling, simply add more mayonnaise. If you want a lighter version, consider mixing in some Greek yogurt or sour cream to keep it deliciously creamy while cutting back on calories!
