These Hot Pepper Jelly Meatballs are a fun mix of sweet and spicy! Made with tender meatballs coated in a tasty hot pepper jelly, they make a great party appetizer.
They’re super simple to whip up, too! Just mix, bake, and slather on that jelly. I like to serve them with toothpicks for easy snacking—perfect for anyone who loves a little kick! 🌶️
Key Ingredients & Substitutions
Ground Beef: I love using a mix of ground beef and pork for added flavor and moisture, but feel free to use just one type. Ground turkey or chicken works too if you’re looking for a leaner option.
Breadcrumbs: Plain or seasoned breadcrumbs can work well. If you’re gluten-free, try using crushed gluten-free crackers or oats instead. They’ll still bind your meatballs perfectly.
Hot Pepper Jelly: This is the highlight of the dish! If you want less heat, look for mild pepper jelly. If you’re feeling adventurous or need a change, you could use sweet chili sauce or a homemade jelly made with your favorite hot peppers.
Parsley: Fresh parsley adds a pop of color and freshness. If you don’t have it, you can skip it or substitute with chopped green onions or cilantro.
How Can I Ensure My Meatballs Are Juicy and Tender?
Getting juicy meatballs is all about balancing moisture and mixing technique. Here’s how to keep them tender:
- Gently mix the meat ingredients without overworking. Over-mixing can make them tough.
- Use an egg and milk to add moisture. The egg binds everything, while milk keeps it juicy.
- Keep the meatballs small for even cooking. Around 1 to 1.5 inches is perfect.
- Make sure your oven is at the right temperature before baking—375°F (190°C) is ideal for browning without drying out!
These steps will help you achieve meatballs that are not only flavorful but also super juicy!
Hot Pepper Jelly Meatballs
Ingredients You’ll Need:
For the Meatballs:
- 1 lb ground beef (or a mix of beef and pork)
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 egg
- 1/4 cup milk
- 1/4 cup chopped fresh parsley
- Salt and black pepper, to taste
For the Sauce:
- 1 cup hot pepper jelly (store-bought or homemade)
- 2 tablespoons soy sauce or Worcestershire sauce (optional, for extra depth)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish will take about 15 minutes of preparation time and 25 minutes of baking time. In total, you’re looking at a little less than an hour to have these flavorful meatballs ready for serving—perfect for a quick weeknight dinner or an easy appetizer for your next gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the Meatball Ingredients:
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, fresh parsley, salt, and pepper. Stir gently with your hands or a spatula until everything is just combined. Be careful not to overmix, as this can make the meatballs tough!
3. Shape the Meatballs:
Using your hands, form the mixture into meatballs about 1 to 1.5 inches in diameter. Place each meatball on the prepared baking sheet, leaving some space between them.
4. Bake:
Pop the baking sheet into your preheated oven and bake the meatballs for about 20-25 minutes, or until they are cooked through and lightly browned on the outside.
5. Prepare the Sauce:
While the meatballs are baking, prepare the sauce. In a small saucepan, combine the hot pepper jelly and soy sauce (or Worcestershire sauce). Heat over low on the stovetop, stirring until the jelly melts and the sauce becomes smooth.
6. Combine Meatballs and Sauce:
Once the meatballs are finished baking, transfer them to a serving dish. Pour the warm hot pepper jelly sauce over the meatballs and gently toss to coat them evenly in the sauce.
7. Garnish and Serve:
Sprinkle fresh chopped parsley on top for a pop of color. Serve the meatballs warm, either on their own or with toothpicks for easy snacking. Enjoy that perfect blend of sweet and spicy flavor!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute and can keep the meatballs leaner. Just make sure to add a bit more seasoning, as turkey can be milder in flavor compared to beef.
Can I Make the Meatballs Spicier?
Yes! To ramp up the heat, consider adding a teaspoon of red pepper flakes to the meat mixture or switching to a hotter variety of hot pepper jelly. You can also serve them with a side of sriracha for dipping!
How Should I Store Leftover Meatballs?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to freeze them, place cooled meatballs in a freezer-safe container and they can last up to 3 months. Just thaw and reheat when you’re ready to enjoy them again!
Can I Make These Ahead of Time?
Definitely! You can prepare the meatballs and cook them up to a day in advance. Just reheat them in the oven at 350°F (175°C) for about 10-15 minutes before serving, and warm the sauce on the stove to drizzle over them!
