This Hot Cocoa Dip is a cozy treat that brings the sweetness of hot chocolate to your snack table! It’s creamy, chocolatey, and perfect for dipping cookies or fruits.
Everyone loves a chocolatey snack, right? I love to serve it with marshmallows on top for that extra fun touch. Trust me, it’ll be a hit at your next gathering! ☕🍫
Key Ingredients & Substitutions
Chocolate Hazelnut Spread: Nutella is a classic choice, but any chocolate spread works well. If you need a nut-free option, look for chocolate spreads that are nut-free.
Cream Cheese: Softened cream cheese gives this dip its creamy texture. If you’re looking for a lighter version, you can use Greek yogurt instead. It adds a nice tang!
Heavy Whipping Cream: This ingredient adds fluffiness. You can use whipped topping if you’re short on time, or for a non-dairy option, opt for coconut cream.
Mini Marshmallows: They make a fun topping! If you want a healthier touch, try using fresh fruit or even chocolate chips instead. Fresh strawberries pair well!
How Do You Get the Perfect Whipped Cream?
Whipping cream adds a light and fluffy texture, but it’s important to get it just right. Start with a chilled bowl and beaters. Here’s how:
- Pour the cold heavy cream into the chilled bowl.
- Using an electric mixer, beat on medium speed until it starts to thicken.
- Increase the speed and whip until stiff peaks form—this can take a few minutes.
Tip: Don’t overbeat the cream; it should hold its shape without turning into butter. Perfect whipped cream elevates the dip!
Hot Cocoa Dip Recipe
Ingredients You’ll Need:
- 1 cup **chocolate hazelnut spread** (e.g., Nutella)
- 8 oz **cream cheese**, softened
- 1/2 cup **powdered sugar**
- 1 cup **heavy whipping cream**
- 1 teaspoon **vanilla extract**
- **Mini marshmallows** (for topping)
- **Toasted mini marshmallows** (optional, for topping)
- **Red and green festive sprinkles** (optional, for garnish)
- **Graham crackers or cookie squares**, for serving
How Much Time Will You Need?
This delightful Hot Cocoa Dip takes about 15 minutes to prepare and is ready to be served immediately. It’s a quick yet impressive treat for any gathering, especially during the chilly months!
Step-by-Step Instructions:
1. Mix the Base
Start by taking a large mixing bowl and adding the softened cream cheese and chocolate hazelnut spread. Use a spatula or an electric mixer to combine them. Mix until the mixture is smooth and creamy, with no lumps.
2. Sweeten It Up
Next, add in the powdered sugar and vanilla extract. Blend everything together until fully incorporated. This step will enhance the dip’s sweetness and flavor, making it perfectly delicious!
3. Whip the Cream
In a separate chilled bowl (this helps whip the cream faster), pour in the heavy whipping cream. Use an electric mixer to whip the cream until stiff peaks form. This means when you lift the beaters out of the cream, peaks will hold their shape.
4. Combine the Whipped Cream
Now, gently fold the whipped cream into the chocolate cream cheese mixture. Use a spatula and fold it in carefully to keep the fluffiness. You want it combined but still light and airy.
5. Serve It Up
Transfer the dip into a serving bowl and smooth out the top evenly. This is where you can get creative with toppings!
6. Add Toppings
First, layer some whipped cream on top of the dip. Then, go ahead and stack on those mini marshmallows. If you want, you can also add toasted mini marshmallows for an extra special touch!
7. Festive Finish
For that holiday flair, sprinkle red and green festive sprinkles over the marshmallows. It makes it look even more inviting and fun!
8. Enjoy!
Now, scoop your delicious dip with graham crackers or cookie squares. Enjoy this creamy, chocolatey treat that’s perfect for sharing with friends and family during winter gatherings!
Happy snacking! 🍫❄️
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the dip a day in advance and store it covered in the refrigerator. Just add the toppings right before serving for the best texture and presentation!
What Can I Use Instead of Cream Cheese?
If you prefer a lighter option or need a dairy-free alternative, try using Greek yogurt or a dairy-free cream cheese substitute. Both will give you a creamy texture, though the flavor might slightly differ.
How Do I Store Leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Just be sure to cover it well to maintain freshness. Give it a gentle stir before serving again and add fresh toppings if you like!
Can I Use a Different Chocolate Spread?
Yes! Feel free to substitute with any chocolate spread you enjoy, like peanut butter chocolate spread or even a homemade chocolate ganache for a unique twist!
