These Honey Vanilla Overnight Oats are a tasty and easy way to start your day! Just mix oats with milk, honey, and a splash of vanilla, then let them chill in the fridge overnight.
In the morning, you’ll have a creamy, sweet breakfast waiting for you. I love to add fruits or nuts on top—it’s like a breakfast party in a jar! 🥳
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are the star of this recipe. They soak up liquid and become creamy overnight. If you don’t have rolled oats, quick oats can work, but they may become mushier!
Milk: Any milk works here! Dairy milk, almond milk, oat milk, or coconut milk all blend beautifully. Choose what you enjoy most or have on hand.
Yogurt: Plain or vanilla yogurt adds creaminess. Greek yogurt is a great substitute for a thicker texture, or use a dairy-free yogurt if you’re avoiding dairy.
Honey: Honey sweetens the oats. Maple syrup, agave nectar, or even a sugar alternative like stevia can be used for a different flavor or to suit dietary needs.
Fruit Toppings: Fresh raspberries and peaches are a delightful combo. Feel free to switch them out for whatever fruits are in season or your favorites—strawberries, bananas, or blueberries are great choices!
How Do I Make Sure My Oats Soak Properly?
The key to perfect overnight oats is in the soaking process. Every bit of the oats needs to soak up the liquid to soften. Here’s how to do it:
- Combine rolled oats with your chosen milk and yogurt in a bowl, stirring until mixed.
- Transfer the mixture into jars, filling them only about three-quarters full to allow room for toppings.
- Seal with a lid to keep the oats fresh in the fridge.
- The longer they soak, the creamier they get—overnight is best!
- In the morning, stir again before serving to ensure everything is mixed well.
Enjoy these steps, and you’ll have a delicious, hassle-free breakfast ready in no time!
How to Make Honey Vanilla Overnight Oats
Ingredients You’ll Need:
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup plain or vanilla yogurt
- 1 tablespoon honey, plus extra for drizzling
- 1 teaspoon pure vanilla extract
- Fresh raspberries, for topping
- Fresh peach slices, for topping
- 1 tablespoon shredded coconut or chopped nuts (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. Just mix everything together, and then let it chill in the fridge overnight. In the morning, you’ll have a delicious breakfast ready to enjoy!
Step-by-Step Instructions:
1. Mix the Base Ingredients:
In a medium mixing bowl, combine the rolled oats, milk, yogurt, honey, and vanilla extract. Stir everything together until well mixed. This will be the creamy base of your overnight oats!
2. Portion and Seal:
Next, carefully spoon the oatmeal mixture into small jars or containers. Make sure to leave some space at the top so you can add your toppings later. Seal each jar with a lid. If you don’t have jars, any airtight container will work.
3. Chill Overnight:
Place the jars in the refrigerator and let them chill overnight, or for at least 4 hours. This is when the oats will soak up the liquid and soften up beautifully!
4. Prepare to Serve:
When you’re ready to enjoy your oats, take them out of the fridge. Give the oats a gentle stir to mix everything up again. Time to make it pretty!
5. Add Toppings:
Drizzle some extra honey on top for a little more sweetness. Then, add fresh peach slices and raspberry on top. If you’d like, sprinkle on some shredded coconut or chopped nuts for a lovely crunch.
6. Enjoy!
Your creamy, sweet honey vanilla overnight oats are ready to eat! Serve them chilled straight from the jar or in a bowl. Enjoy the flavors and textures—breakfast has never been so easy!
Can I Use Instant Oats Instead of Rolled Oats?
While you can use instant oats, they will become much softer and mushier than rolled oats. If you prefer a firmer texture, stick with rolled oats for the best results!
Is It Possible to Make These Oats Vegan?
Absolutely! Simply substitute the honey with maple syrup or agave nectar, and use plant-based yogurt such as almond or coconut yogurt. Choose any plant-based milk you like, and you’ll have a delicious vegan breakfast!
Can I Store Leftover Oats?
Yes! If you have any leftovers, you can store them in airtight containers in the fridge for up to 3 days. Just give them a good stir before eating, and add fresh toppings if you’d like!
What Other Toppings Can I Use?
The possibilities are endless! You can try other fruits like bananas, strawberries, or blueberries. Nuts, seeds, or even a sprinkle of cinnamon or nutmeg can also add great flavor and texture!
