This honey glazed salmon is a yummy mix of sweet and savory. With just a few ingredients, you can turn a regular piece of fish into something special!
Honestly, the glaze is so good, I sometimes use it on veggies too! It’s quick to make, and my family loves it. Serve it with rice, and you’ll be the dinner star! 🌟
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are the star of this dish. Feel free to use skin-on for more flavor or substitute with other fish like trout or tilapia if salmon isn’t available.
Honey: This is what adds sweetness and stickiness. If you’re looking for a healthier option, agave syrup or maple syrup can be great alternatives.
Soy Sauce: Low-sodium soy sauce works best to maintain flavor without too much salt. If you’re avoiding soy, consider coconut aminos as a tasty substitute.
Lemon Juice: Fresh lemon juice is best for that zing! If you don’t have any lemons, lime juice will also work fine, giving a slightly different flavor.
Garlic: Minced garlic boosts flavor. If you prefer a milder taste, you could use garlic powder instead, about 1/4 teaspoon.
How Do I Get the Perfect Glaze on My Salmon?
Achieving that delicious honey glaze is easier than it sounds! Here’s how to do it:
- Mix your honey, soy sauce, lemon juice, olive oil, and minced garlic in a bowl. This glaze is what makes the salmon shine!
- Before cooking, pat the salmon dry. This helps the glaze stick better and ensures crispy edges.
- Coat the salmon generously with the glaze. Use a brush or spoon to cover all sides.
- Bake until it flakes easily with a fork and, if you want, broil for a minute or two at the end for a nice caramelization.
Remember, keep an eye on it during broiling to prevent burning! Enjoy your perfectly glazed salmon!
Honey Glazed Salmon
Ingredients You’ll Need:
- For the Salmon:
- 4 salmon fillets (about 6 oz each), skin removed
- For the Glaze:
- 3 tablespoons honey
- 2 tablespoons soy sauce (preferably low sodium)
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- For Garnish:
- 2 green onions, chopped
- Lemon slices
How Much Time Will You Need?
This delicious honey glazed salmon takes about 10 minutes to prepare and roughly 15 minutes to cook, totaling around 25 minutes from start to finish. Perfect for a quick and healthy dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This hot temperature will help the salmon cook through quickly while keeping it tender.
2. Make the Glaze:
In a small bowl, whisk together the honey, soy sauce, lemon juice, olive oil, and minced garlic. Keep whisking until everything is well combined and smooth. This sweet and savory mix is what makes your salmon shine!
3. Prepare the Salmon:
Take your salmon fillets and gently pat them dry with paper towels. This will help the glaze stick better. Season each fillet lightly with salt and freshly ground black pepper on both sides.
4. Coat the Salmon:
Place the salmon fillets on a lined baking sheet or in a baking dish. Use a brush or spoon to generously coat each fillet with the honey glaze mixture, making sure to cover them well for maximum flavor.
5. Bake the Salmon:
Put the salmon in the preheated oven and bake for about 12-15 minutes. You want the salmon to cook through and be flaky. Halfway through, take it out and spoon a bit more glaze over the top for extra flavor.
6. Broil for a Caramelized Finish:
If you like a little extra deliciousness, you can broil the salmon for an additional 1-2 minutes. Just stay close by to keep an eye on it so it doesn’t burn!
7. Rest and Garnish:
Once done, take the salmon out of the oven and let it rest for a few minutes. This helps keep it juicy. Then, sprinkle chopped green onions on top and add some lovely lemon slices for a fresh touch.
8. Serve and Enjoy:
Serve your hot honey glazed salmon with your choice of sides, like steamed rice or sautéed vegetables. Enjoy the deliciousness of your kitchen creation!
This recipe is perfect for a cozy dinner and brings a lovely sweet and savory flavor to your table!
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon, but make sure to thaw it completely first! The best way to do this is by placing it in the refrigerator overnight. If you’re in a hurry, you can seal the salmon in a plastic bag and immerse it in cold water for quicker thawing.
What If I Don’t Have Honey?
If you don’t have honey on hand, you can substitute it with maple syrup or agave syrup. Both options will provide a similar level of sweetness and work well in the glaze!
How Long Can I Store Leftovers?
Leftover honey glazed salmon can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm it gently in the microwave or on the stovetop, adding a little sauce to keep it moist.
Can I Make This Recipe on the Grill?
Absolutely! To grill the salmon, preheat your grill to medium-high heat. Oil the grill grates and cook the fillets for about 4-5 minutes on each side, basting with glaze as desired. Just keep a close eye on them to avoid sticking!
