I love a good pork chop for dinner. It’s such a versatile protein, and you can make it taste completely different with just a few changes. If you’re looking for simple, delicious pork chop recipes, you’ve come to the right place.
I’ve gathered three of my favorite ways to prepare pork chops. From sweet and sticky to bright and zesty, there’s a recipe here for every taste. Let’s get cooking!
Jump to Recipe:
- 1. Honey Garlic Pork Chops
- 2. Lemon Garlic Pork Chops
- 3. Juicy Grilled Pork Chops With Spicy Peach Glaze
Honey Garlic Pork Chops for an Easy Dinner
This recipe gives you tender pork chops coated in a sweet and sticky honey garlic sauce. It’s a family favorite that comes together quickly for any weeknight.
Key Ingredients & Tips for Honey Garlic Pork Chops
- Pork Chop Thickness: For even cooking, use boneless or bone-in chops about 1-inch thick. This helps them cook perfectly without drying out.
- Perfect Glaze: Make sure to simmer the sauce until it thickens. It should coat the back of a spoon, giving you that wonderful sticky finish.
What You Need for Honey Garlic Pork Chops
- 4 boneless pork chops
- 1/4 cup honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make Honey Garlic Pork Chops
Step 1: Prep Pork & Sauce
Pat the pork chops dry with paper towels and season them well with salt and pepper on both sides. In a small bowl, whisk together the honey, soy sauce, and minced garlic to create your sauce.
Step 2: Cook Pork Chops
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops to the skillet. Sear them for about 3-4 minutes per side, until they are golden brown and cooked through. Remove the cooked chops from the skillet and set them aside on a plate.
Step 3: Make the Glaze
Pour the honey garlic mixture you prepared earlier into the same skillet. Bring the sauce to a gentle simmer over medium heat. Cook, stirring constantly, for about 2-3 minutes until the sauce thickens nicely and becomes glossy.
Step 4: Finish & Serve
Return the cooked pork chops to the skillet. Turn them over a few times to make sure they are fully coated in the thick honey garlic glaze. Serve your delicious pork chops immediately, perhaps with a sprinkle of fresh parsley if you wish.
📝 Final Note
For an even deeper flavor, you can marinate the pork chops in half of the honey garlic sauce for at least 30 minutes before cooking.
Zesty Lemon Garlic Pork Chops for a Bright Meal
These pork chops are packed with bright lemon and fragrant garlic, giving you a fresh taste. It’s a quick recipe perfect for when you want a flavorful meal without a lot of fuss.
Key Ingredients & Tips for Lemon Garlic Pork Chops
- Fresh Lemon: Always use fresh lemon juice for this recipe. It makes a huge difference in the vibrant flavor compared to bottled juice.
- Don’t Overcook: Pork chops can dry out quickly. Cook them until an internal temperature of 145°F (63°C) is reached, then let them rest.
What You Need for Lemon Garlic Pork Chops
- 4 boneless pork chops
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Juice of 1 lemon
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh parsley for garnish
⏱️ Time: 20 minutes🍽️ Yields: 4 servings
How to Make Lemon Garlic Pork Chops
Step 1: Season Chops
Pat your pork chops dry with paper towels. Season both sides generously with salt, black pepper, and dried oregano. This forms the flavor base for your chops.
Step 2: Sear Pork
Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the seasoned pork chops to the skillet. Sear them for about 3-4 minutes per side until they develop a beautiful golden-brown crust.
Step 3: Add Flavor
Reduce the heat to medium. Add the minced garlic to the skillet and cook for just 1 minute until you can smell its fragrance. Be careful not to burn the garlic. Pour in the fresh lemon juice.
Step 4: Finish & Serve
Spoon the lemon garlic sauce over the chops, making sure they are well coated. Cook for another 1-2 minutes to let the flavors combine and heat through. Garnish with fresh parsley before serving right away.
📝 Final Note
Serve these bright lemon garlic pork chops with a side of roasted asparagus or a fresh green salad for a complete meal.
Juicy Grilled Pork Chops With Spicy Peach Glaze for Summer
Get your grill ready for these amazing pork chops! The spicy peach glaze brings a fantastic balance of sweet and a little heat to your outdoor cooking. These are perfect for summer meals.
Key Ingredients & Tips for Grilled Pork Chops
- Grill Temperature: Keep your grill at medium-high heat. This ensures a good sear on the chops without burning the sweet glaze too quickly.
- Glaze Application: Apply the spicy peach glaze during the last 5-7 minutes of grilling. This prevents the sugars in the glaze from burning and gives you a nice sticky coating.
What You Need for Grilled Pork Chops
- 4 bone-in pork chops (about 1-inch thick)
- 1 cup peach preserves
- 1-2 tablespoons sriracha (adjust to your spice preference)
- 1 tablespoon apple cider vinegar
- 1 clove garlic, minced
- Salt and black pepper to taste
- 2 tablespoons olive oil
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make Grilled Pork Chops With Spicy Peach Glaze
Step 1: Make the Glaze
In a small saucepan, combine the peach preserves, sriracha, apple cider vinegar, and minced garlic. Simmer this mixture over low heat for about 5-7 minutes, stirring often, until the glaze is smooth and slightly thicker. Set it aside.
Step 2: Prep Chops for Grill
Pat your pork chops dry with paper towels. Rub them all over with olive oil, then season generously with salt and black pepper. Preheat your grill to a medium-high heat setting.
Step 3: Grill Pork Chops
Place the seasoned pork chops on the hot grill grates. Grill them for about 5-7 minutes per side, or until their internal temperature reaches about 135°F (57°C). Use a meat thermometer to check.
Step 4: Glaze & Finish
During the last 5 minutes of grilling, brush the spicy peach glaze generously over both sides of the pork chops. Continue cooking until the internal temperature reaches 145°F (63°C). Remove from the grill and let them rest for 5 minutes before serving.
📝 Final Note
If you don’t have sriracha, you can use a pinch of cayenne pepper or a dash of your favorite hot sauce to add that spicy kick to the glaze.
