These Honey Bacon Roasted Potatoes are a sweet and salty treat! Crispy on the outside and soft on the inside, they’re baked to perfection and packed with flavor from the bacon and honey.
Every bite is a little piece of heaven. Honestly, I could eat these all day! Pair them with your favorite main dish, and watch everyone come back for seconds!
Key Ingredients & Substitutions
Baby Potatoes: Baby potatoes are perfect for this dish as they become tender and crispy when roasted. If you can’t find them, try using red or Yukon gold potatoes. They provide similar texture and flavor!
Bacon: Bacon adds a delightful salty crunch. For a healthier option, turkey bacon or even a plant-based bacon can work well. Just keep in mind that cooking times might vary.
Honey: Honey gives a sweet glaze to the potatoes. If you prefer a sugar-free or vegan option, try using maple syrup or agave syrup instead. Adjust the quantity to your preference as they can vary in sweetness.
Olive Oil: Olive oil helps in roasting and adds flavor. If you’re looking for alternatives, avocado oil is a great substitute as it has a high smoke point and a lovely taste.
Garlic Powder & Smoked Paprika: Both enhance the flavor! You can swap garlic powder for fresh minced garlic for a stronger taste. If you don’t have smoked paprika, regular paprika works, but you might miss that smoky aroma.
How Do You Roast Potatoes for Perfect Crispiness?
Roasting potatoes to get that beautiful golden brown and crispy texture requires a few easy steps. First, make sure your potatoes are cut into similar sizes to ensure even cooking. The coating mixture is key!
- Combine baby potatoes with olive oil, honey, garlic powder, smoked paprika, salt, and pepper. Coat them well for even flavor.
- Spread the mixture on a baking sheet in a single layer; overcrowding can lead to steaming rather than roasting.
- Don’t forget to stir halfway through; this helps to brown all sides perfectly.
- Watch as they roast in the oven! If they look golden, they’re ready to be taken out.
Letting them cool slightly before serving makes them crispier. Garnish with parsley for a fresh touch!
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
- For the Potatoes:
- 2 pounds baby potatoes, diced into bite-sized pieces
- 6 strips of bacon, chopped
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish takes around 10 minutes to prepare and about 25-30 minutes to roast in the oven. So, in about 40 minutes, you’ll have tasty Honey Bacon Roasted Potatoes ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 400°F (200°C). This will help the potatoes roast perfectly.
2. Prepare the Potato Mixture:
In a large mixing bowl, toss the diced baby potatoes with olive oil, honey, garlic powder, smoked paprika, salt, and black pepper. Mix them well until all the potatoes are coated nicely in the mixture. It’s the sweet and savory blend that makes them tasty!
3. Add the Bacon:
Now, toss in the chopped bacon and give everything a good mix, ensuring the bacon is evenly distributed with the potatoes. This will add delicious flavor as it cooks!
4. Roast the Potatoes:
Spread the potato and bacon mixture onto a baking sheet in a single layer. This helps them cook evenly. Pop them in the preheated oven and roast for about 25-30 minutes. Make sure to stir them halfway through for that crispy goodness.
5. Garnish and Serve:
Once they are golden brown and crispy, take them out of the oven and let them cool for a minute. Transfer the roasted potatoes to a serving bowl and sprinkle with fresh chopped parsley for a lovely touch. Now they’re ready to enjoy warm!
Serve your Honey Bacon Roasted Potatoes with a smile, and savor the wonderful flavors! Enjoy!
Can I Use Different Potatoes for This Recipe?
Absolutely! While baby potatoes are great for this dish, you can use any type of potato you prefer, such as Yukon Golds or red potatoes. Just make sure to cut them into similar bite-sized pieces for even cooking.
What if I Don’t Have Bacon? Can I Use a Substitute?
Yes, if you’re looking for a bacon substitute, you can try using turkey bacon, pancetta, or even a plant-based bacon alternative for a vegetarian option. Just ensure to adjust the cooking time as needed, since some alternatives may cook faster.
How to Store Leftover Honey Bacon Roasted Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through for the best texture, instead of microwaving which might make them soggy.
Can I Prepare These Potatoes in Advance?
Yes, you can prep the potatoes and mix them with the other ingredients a few hours ahead of time. Just keep them stored in the fridge until you’re ready to roast. This allows the flavors to meld even more!
