On a chilly day, there’s nothing quite like a warm bowl of soup to make you feel good. I find myself craving comforting meals, and today, I’m excited to share two amazing sausage gnocchi soup recipes that are perfect for any dinner.
Whether you like your soup hearty and rich or bright and Italian-inspired, I have a delicious sausage gnocchi option for you. These recipes are simple to follow and promise a satisfying meal that will warm you up from the inside out.
Jump to Recipe:
- 1. Hearty Sausage Gnocchi Soup for a Comforting Meal
- 2. Classic Italian Sausage Gnocchi Soup You’ll Love
Hearty Sausage Gnocchi Soup for a Comforting Meal
This soup is packed with flavor and feels like a big hug in a bowl. It’s a simple, filling dinner that comes together easily for a cozy evening.
Key Ingredients & Tips for this Sausage Gnocchi Soup
- Browning the Sausage: Make sure your sausage gets nicely browned before adding other ingredients. This step adds a lot of deep flavor to your soup.
- Using Fresh Gnocchi: Fresh gnocchi cooks quickly and has a wonderful soft texture. Don’t overcook it, or it can become mushy.
- Creamy Finish: A touch of heavy cream at the end makes this soup extra rich and smooth. You can also use half-and-half for a lighter option.
What You Need for Hearty Sausage Gnocchi Soup
- 1 lb mild or hot Italian sausage, casings removed
- 1 tbsp olive oil
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 (15 oz) can crushed tomatoes
- 1 cup heavy cream
- 1 lb potato gnocchi
- 2 cups fresh spinach
- Salt and black pepper to taste
- Parmesan cheese for serving
⏱️ Time: 35 minutes🍽️ Yields: 6 servings
How to Make This Hearty Soup
Step 1: Brown the Sausage
Heat olive oil in a large pot over medium-high heat. Add the sausage and break it up with a spoon. Cook until the sausage is browned, then drain any excess fat.
Step 2: Sauté Vegetables
Add the chopped onion to the pot and cook until it softens, about 5 minutes. Stir in the minced garlic and cook for 1 minute more until you can smell it.
Step 3: Simmer the Soup Base
Pour in the chicken broth and crushed tomatoes. Bring the mixture to a gentle simmer, then reduce the heat and let it cook for 10 minutes. This helps the flavors blend well.
Step 4: Add Gnocchi & Cream
Stir in the potato gnocchi and cook according to the package directions, usually 2-3 minutes, until they float to the top. Stir in the heavy cream and fresh spinach until the spinach wilts down.
Step 5: Season and Serve
Season the soup with salt and pepper to your personal liking. Serve the soup hot, topped with grated Parmesan cheese.
📝 Final Note
This soup is even better the next day! Store any leftovers in an airtight container in the fridge for up to 3 days.
Classic Italian Sausage Gnocchi Soup You’ll Love
This version focuses on classic Italian tastes, with fennel from the sausage and a bright tomato base. It’s a simple and satisfying meal for your whole family.
Key Ingredients & Tips for Italian Sausage Gnocchi Soup
- Good Quality Sausage: Using a good Italian sausage with fennel seeds will make a big difference in the taste of your soup. You can choose mild or spicy.
- Don’t Forget Herbs: Fresh or dried Italian herbs, like oregano and basil, really lift the taste. Add them early to let their flavor bloom in the soup.
- Adjusting Broth: You might want more or less broth depending on how thick you like your soup. Start with the suggested amount and add more if needed.
What You Need for Classic Italian Soup
- 1 lb hot Italian sausage, casings removed
- 1 tbsp olive oil
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 8 cups chicken or vegetable broth
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1 lb potato gnocchi
- 1/2 cup fresh parsley, chopped, for garnish
- Salt and black pepper to taste
⏱️ Time: 40 minutes🍽️ Yields: 6-8 servings
How to Make Italian Sausage Gnocchi Soup
Step 1: Cook the Sausage
Heat olive oil in a large pot or Dutch oven over medium heat. Add the Italian sausage and cook, breaking it apart with a spoon, until it’s fully browned. Drain off any extra fat from the pot.
Step 2: Sauté Mirepoix
Add carrots, celery, and onion to the pot with the sausage. Cook for about 8-10 minutes, stirring often, until the vegetables are soft. Stir in minced garlic, dried oregano, and dried basil; cook for 1 minute more until fragrant.
Step 3: Build the Soup Base
Pour in the chicken broth and diced tomatoes. Bring the soup to a boil, then lower the heat to a simmer. Let it cook for 15 minutes, allowing all the flavors to mix together well.
Step 4: Add Gnocchi and Finish
Stir in the gnocchi and cook until they float to the top and are tender, which usually takes 2-3 minutes.
Step 5: Season and Serve
Taste the soup and add salt and pepper as needed to season it perfectly. Ladle into bowls and garnish with fresh chopped parsley before serving your meal.
📝 Final Note
For an extra layer of flavor, consider adding a parmesan rind to the soup while it simmers, remembering to remove it before serving.
