This Healthy Peach and Blueberry Greek Yogurt Cake is a tasty treat packed with fruity goodness! With juicy peaches and sweet blueberries mixed into a fluffy yogurt batter, it’s light and refreshing.
I love how moist this cake turns out, thanks to the Greek yogurt. It makes the perfect afternoon snack or breakfast option—just add a little coffee, and you’re all set!
Key Ingredients & Substitutions
All-Purpose Flour: You can use whole wheat flour instead for added fiber. It will change the texture slightly, making it heartier, but still delicious!
Greek Yogurt: Full-fat yogurt gives the best moisture and richness, but low-fat versions work too. For a dairy-free option, you can try almond or coconut yogurt.
Honey or Maple Syrup: These natural sweeteners add flavor and moisture. If you’re looking for a low-calorie option, consider using a sugar substitute like stevia, adjusting the quantity as needed.
Fruits: Fresh peaches and blueberries are fantastic, but you can swap them for other fruits like strawberries, raspberries, or even diced apples. Just keep the total weight similar for best results!
How Can I Ensure My Cake Is Moist and Flavorful?
To keep your Healthy Peach and Blueberry Greek Yogurt Cake moist, follow these simple tips:
- Use fresh, ripe fruits. They not only enhance flavor but add extra moisture.
- Don’t overmix the batter. Stir until just combined to keep the cake light and fluffy.
- Check for doneness a few minutes early. Ovens can vary, and overbaking can dry out your cake.
- Let the cake cool in the pan for a short time before transferring it out. This helps retain its moisture.
Healthy Peach and Blueberry Greek Yogurt Cake
Ingredients You’ll Need:
Dry Ingredients:
- 1 ½ cups all-purpose flour (can substitute with whole wheat flour for a healthier option)
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients:
- ½ cup honey or maple syrup (natural sweetener)
- 1 cup plain Greek yogurt (preferably full-fat or 2%)
- 2 large eggs
- ¼ cup olive oil or melted coconut oil
- 1 tsp vanilla extract
Fruits:
- 2 ripe peaches, sliced
- 1 cup fresh blueberries
Optional Add-Ins:
- 1 tbsp lemon zest (for bright flavor)
- 1 tsp cinnamon or nutmeg (for warm spice notes)
How Much Time Will You Need?
This delightful cake takes about 15 minutes to prep and around 40-45 minutes to bake. Plus, you’ll want to let it cool for about 10-15 minutes. So, plan for about 1 hour total before you can enjoy your healthy treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and any optional spices or lemon zest that you’re using. Mixing these first ensures they’re evenly distributed throughout the cake.
3. Combine Wet Ingredients:
In a large bowl, combine the eggs, honey (or maple syrup), Greek yogurt, olive oil, and vanilla extract. Use a whisk to blend everything together until smooth and well-mixed.
4. Combine Dry & Wet Mixtures:
Carefully add the dry ingredients into the wet mixture. Use a spatula to gently fold them together just until combined. Be careful not to overmix, or the cake may turn out dense.
5. Layer the Cake:
Pour half of the cake batter into your prepared pan. Then, take half of the sliced peaches and blueberries and arrange them over the batter. This will create a lovely fruity layer in the cake!
6. Complete the Layering:
Pour the remaining batter evenly over the fruit layer. Top it with the rest of the peach slices and blueberries, pressing them gently into the batter to ensure they’re nestled nicely.
7. Bake:
Place the cake in the oven and bake for about 40-45 minutes. Check for doneness by inserting a toothpick into the center; if it comes out clean, your cake is ready!
8. Cool the Cake:
Once baked, remove the cake from the oven. Let it cool in the pan for 10-15 minutes before transferring it to a wire rack. This cooling time allows it to set properly.
9. Serve & Enjoy:
Slice the cake and serve it as a healthy dessert or snack. You can add a dollop of Greek yogurt or a drizzle of honey on top for extra flavor. Enjoy your delicious and wholesome cake!
This Healthy Peach and Blueberry Greek Yogurt Cake is a fantastic way to indulge in a sweet treat without the guilt, perfect for breakfast or a midday snack!
FAQ for Healthy Peach and Blueberry Greek Yogurt Cake
Can I Use Other Fruits in This Recipe?
Absolutely! You can substitute peaches and blueberries with other fruits like strawberries, raspberries, or even diced apples. Just keep the total weight similar to ensure the cake’s moisture balance.
Is There a Gluten-Free Option for This Cake?
Yes! You can replace the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add a teaspoon of it to help with the texture. Just note that gluten-free flour may yield a slightly different texture.
How Should I Store Leftovers?
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months. Thaw frozen slices at room temperature before enjoying!
Can I Make This Cake Ahead of Time?
Definitely! You can bake the cake a day in advance. Just let it cool completely, then wrap it tightly in plastic wrap and store it in the fridge. Bring it to room temperature before serving for the best flavor and texture.
