I love starting my day with something tasty and good for me. Today, I want to share two wonderful recipes for healthy oatmeal breakfast cookies that are simple to make and perfect for busy mornings. These easy recipes will help you enjoy a quick, wholesome meal without fuss.
Whether you need a grab-and-go option or a sweet treat that’s also good for you, these oatmeal breakfast cookies are a fantastic choice. You’ll find them quick to prepare and very satisfying.
Jump to Recipe:
- 1. Healthy Oatmeal Breakfast Cookies for Busy Mornings
- 2. Sweet & Healthy Peach Oatmeal Breakfast Cookies
Healthy Oatmeal Breakfast Cookies for Busy Mornings
These simple healthy oatmeal breakfast cookies are a perfect start to your day. They are packed with good-for-you ingredients and come together very easily.
Key Ingredients & Tips
- Use Rolled Oats: Old-fashioned rolled oats give these cookies the best texture and chewiness. Instant oats can make them too soft.
- Ripe Bananas are Key: Make sure your bananas are very ripe, with brown spots. They add natural sweetness and help bind the cookies together without extra sugar.
- Mix-in Options: Feel free to add a handful of chopped nuts, seeds, or dried fruit for extra crunch and goodness.
What You Need
- 2 ripe bananas, mashed
- 1 cup old-fashioned rolled oats
- 1/4 cup unsweetened applesauce
- 1/2 teaspoon ground cinnamon
- 1/4 cup raisins or chocolate chips (optional)
⏱️ Time: 20 Minutes🍽️ Yields: 10-12 cookies
How to Make It
Step 1: Prep and Mix
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a medium bowl, mash the ripe bananas well. Add the rolled oats, unsweetened applesauce, and cinnamon. Stir everything together until it’s well combined.
Step 2: Add Your Extras
If you like, fold in the raisins or chocolate chips now. Make sure they are spread throughout the mixture.
Step 3: Bake the Cookies
Drop spoonfuls of the cookie mixture onto your prepared baking sheet. You can use about 1-2 tablespoons per cookie. Bake for 12-15 minutes, or until the edges are lightly golden. Let them cool a bit before enjoying.
📝 Final Note
Store these cookies in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. They are great cold too!
Sweet & Healthy Peach Oatmeal Breakfast Cookies
If you love peaches, you’ll really like these peach oatmeal breakfast cookies. They are a wonderful way to use fresh peaches and make a sweet, healthy start to your morning.
Key Ingredients & Tips
- Fresh or Frozen Peaches: You can use fresh diced peaches when they are in season, or thawed frozen peaches for convenience.
- Add a Pinch of Spice: A tiny bit of nutmeg or ginger can really make the peach flavor pop.
- Natural Sweeteners: A splash of maple syrup or honey can be added if your peaches aren’t super sweet.
What You Need
- 1 cup diced fresh or thawed peaches
- 1.5 cups old-fashioned rolled oats
- 1/2 cup mashed ripe banana (about 1 medium banana)
- 1/4 cup almond milk (or any milk)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
⏱️ Time: 25 Minutes🍽️ Yields: 12-14 cookies
How to Make It
Step 1: Get Ready
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. If you’re using fresh peaches, dice them into small pieces. If using frozen, make sure they are thawed and drained well.
Step 2: Combine Wet & Dry
In a large bowl, mash the ripe banana. Add the almond milk, vanilla extract, and ground cinnamon, stirring until smooth. Then, add the rolled oats and the diced peaches. Mix everything together until it’s just combined. Don’t overmix.
Step 3: Bake Until Golden
Spoon the cookie mixture onto the prepared baking sheet, making small mounds. Gently flatten each cookie a little with the back of a spoon. Bake for 15-18 minutes, or until the cookies are firm and lightly golden brown. Let them cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
📝 Final Note
These peach cookies are best enjoyed within 3-4 days. Keep them in an airtight container at room temperature. For longer storage, you can freeze them for up to a month.
