This Ham Egg and Cheese Breakfast Sandwich is a tasty way to start your day! Imagine fluffy eggs, savory ham, and gooey cheese all nestled between warm, toasty bread. Yum!
It’s super quick to make, perfect for those busy mornings when you need energy on the go. Plus, it’s like a warm hug for your tummy! I always love adding a little hot sauce for an extra kick. 🥪
Key Ingredients & Substitutions
Bagel: I recommend using an everything bagel for a burst of flavor! If you don’t have one, any type of bagel, like plain or sesame, will work great. English muffins or even toast can be a nice change too.
Cheddar Cheese: Cheddar is creamy and melts beautifully, but you can swap it for Swiss, gouda, or pepper jack for a little heat. Feel free to mix cheeses for extra flavor!
Ham: Pre-cooked ham is convenient, making this sandwich quick to prepare. If you’re looking for less processed options, try deli turkey, bacon, or even a plant-based ham substitute for a lighter or vegetarian meal.
Egg: For a fun twist, you can use scrambled eggs instead of a fried egg, or even an egg white for a lighter alternative. If you’re short on time, you could use a pre-made omelet or egg patties.
How Do You Cook the Perfect Egg for Your Sandwich?
Cooking the egg just right can make or break your sandwich. Here’s how to do it perfectly:
- Heat your skillet to medium and add butter or oil.
- Crack the egg gently into the skillet. You can tilt the skillet slightly so the white spreads out evenly.
- Season with salt and pepper to taste.
- Cook until the egg white is fully set and opaque. Keep the yolk runny or cook longer if you prefer it firm.
- For easier flipping, use a spatula to gently nudge the edges in if needed.
Practice makes perfect, so don’t stress if your first attempt isn’t ideal. Soon, you’ll be flipping eggs like a pro!
How to Make a Ham Egg and Cheese Breakfast Sandwich
Ingredients You’ll Need:
- 1 everything bagel (or your preferred bagel)
- 2 slices of cheddar cheese
- 2-3 slices of cooked ham
- 1 large egg
- 1 tablespoon butter or oil (for cooking the egg)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delightful sandwich takes about 10 minutes to prepare. You’ll spend the first few minutes toasting the bagel and cooking the egg, followed by assembling the sandwich. It’s quick, easy, and oh-so-satisfying — a perfect start to your day!
Step-by-Step Instructions:
1. Toast the Bagel:
Begin by slicing your bagel in half. Then, toast it in a toaster or on a skillet until it turns golden and crisp. This will give you that perfect crunch when you bite into it!
2. Cook the Egg:
In a skillet, heat the butter or oil over medium heat. Once melted, crack the egg directly into the skillet. Season with a bit of salt and pepper. Cook until the egg white is fully set, but if you like your yolk runny, ensure not to overcook it. If you prefer it firm, just let it cook a little longer.
3. Warm the Ham:
In the same skillet or a separate one, lightly warm the ham slices. Cook them for about a minute on each side until they are heated through and slightly caramelized at the edges. This adds extra flavor!
4. Assemble the Sandwich:
Take the bottom half of your toasted bagel and place one slice of cheddar cheese on it. Next, layer on the warm ham slices. Be generous here! Now, carefully add the cooked egg on top of the ham, and follow with the second slice of cheddar cheese.
5. Finish It Off:
Top your sandwich with the other half of the bagel. Press it down gently to help the cheese melt slightly from the heat of the ham and egg.
6. Serve and Enjoy:
Serve your delicious Ham Egg and Cheese Breakfast Sandwich warm. Enjoy every bite as the melted cheese, savory ham, and fluffy egg create a perfect flavorful combination!
This hearty meal is not only easy to make but also incredibly delicious. Enjoy your breakfast treat!
Can I Use Different Types of Bread for This Sandwich?
Absolutely! While an everything bagel is a great choice, you can use any type of bagel, English muffin, or even thick slices of bread. Just make sure whatever you choose can hold up to the fillings!
Can I Make This Sandwich in Advance?
Yes, you can prep some components ahead of time! Cook the ham and egg, and store them separately in the refrigerator for up to one day. In the morning, simply reheat them and assemble with the toasted bagel for a quick breakfast!
What’s the Best Way to Store Leftovers?
If you have any leftover sandwich, wrap it tightly in foil or place it in an airtight container and refrigerate for up to 2 days. To reheat, warm it in a skillet or microwave until heated through, but be cautious of making the bagel too soggy!
Can I Add Extra Ingredients for More Flavor?
Definitely! Feel free to add ingredients like avocado, fresh tomato slices, or even hot sauce for a kick. A handful of spinach or some sautéed onions can also enhance the flavor and nutrition!
