Ham and cheese crescent rolls are warm, fluffy delights. They’re made with cheesy goodness and savory ham, all wrapped in soft crescent dough. Perfect for a quick snack!
These little rolls always disappear fast at my gatherings! I love serving them fresh out of the oven—nothing beats that cheesy, melty goodness. Who can resist? 😋
Key Ingredients & Substitutions
Crescent Roll Dough: The star of this dish! Using refrigerated dough makes these rolls quick and easy. If you want to try something different, you can use puff pastry for a flakier texture, or even biscuit dough for a heartier option.
Deli Ham: Any type of deli ham works well—smoked, honey, or black forest are all great choices. If you’re looking for a healthier option, turkey or chicken ham can be good substitutes!
Cheddar Cheese: Cheddar is classic, but feel free to mix it up! Swiss, pepper jack, or even gouda would add some nice flavors. If you’re dairy-free, there are several non-dairy cheese options available that melt well.
Egg Wash: This gives the rolls a beautiful golden color. If you’re vegan or avoiding eggs, you can brush them with almond milk or just skip the wash altogether— they’ll still taste great!
How Do You Roll Crescent Rolls Perfectly?
Rolling crescent rolls can be tricky, but it’s pretty simple! Keep these tips in mind:
- Start from the wide end of the triangle and roll towards the point tightly, but not too tight, to allow for some expansion.
- Ensure the point is tucked under the roll once you finish so it doesn’t unravel during baking.
- If using egg wash, apply it only on top, avoiding the bottom, to prevent sticking to the pan.
With a little practice, you’ll become a pro at rolling these delicious treats! Enjoy your baking!
Ham And Cheese Crescent Rolls
Ingredients You’ll Need:
- 1 can (8 oz) refrigerated crescent roll dough (usually 8 rolls per can)
- 8 slices of deli ham
- 8 slices of cheddar cheese (or your favorite cheese)
- 1 egg (for egg wash, optional)
- 1 tbsp water (for egg wash, optional)
- Optional: shredded cheese for topping (cheddar or parmesan)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 12–15 minutes of baking time. Overall, you should be enjoying your delicious ham and cheese crescent rolls in about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 375°F (190°C). While that’s warming up, you can line a baking sheet with parchment paper or a silicone baking mat—this will make cleanup a breeze!
2. Prepare the Dough:
Open the can of crescent roll dough and gently unroll it. You’ll find it nicely separated into triangles. Lay them out on your counter or kitchen table, ready for filling.
3. Add Ham and Cheese:
Place one slice of ham on each triangle of dough. On top of the ham, add one slice of cheese. You can get creative here and mix up the flavors if you like!
4. Roll It Up:
Starting from the wide end of the triangle, roll each piece up towards the point. Make sure to encase the ham and cheese inside as you roll. It should look like a little crescent as you finish up!
5. Place on Baking Sheet:
Now, carefully place each rolled crescent on the prepared baking sheet with the pointed side down. This will help keep them from unrolling while baking.
6. Optional Egg Wash:
If you’d like your rolls to have a lovely golden finish, whisk together the egg and water in a small bowl and brush it on top of each roll.
7. Add Some Extra Cheese (Optional):
For an extra cheesy touch, sprinkle a bit of shredded cheese on top of each roll. It adds flavor and a nice finishing touch!
8. Bake Them:
Pop those delightful rolls into the oven and bake for about 12–15 minutes. Keep an eye on them; they should come out golden brown and smelling amazing!
9. Cool and Serve:
Once done, take them out of the oven and let them cool for a few minutes. Serve them warm, either as a snack or a tasty appetizer. Enjoy the melty goodness!
These ham and cheese crescent rolls are perfect for parties, game days, or just a cozy night in. Enjoy every bite!
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a classic choice, feel free to experiment with other cheeses like Swiss, pepper jack, or mozzarella. Each will give your rolls a unique flavor!
Can I Make These Crescent Rolls Ahead of Time?
Yes! You can prepare the rolls, place them on the baking sheet, cover them with plastic wrap, and refrigerate for up to 24 hours. Just bake them when you’re ready to serve, adding a minute or two to the baking time if they’re chilled.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave for about 20–30 seconds or into a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Can I Freeze These Crescent Rolls?
Yes, you can freeze the unbaked crescent rolls! Just assemble them and place them on a baking sheet to freeze individually before transferring them to a freezer bag. When you’re ready to bake, bake directly from frozen, adding a few extra minutes to the baking time.
