Halloween Mummy Sausages are a fun and spooky treat perfect for your Halloween party! They wrap juicy sausages in flaky pastry to create cute little mummies.
These little guys not only look adorable, but they also taste amazing! I love to serve them with a side of mustard or ketchup for dipping. Trust me, they’re a hit with kids and adults alike! 🎃
Key Ingredients & Substitutions
Hot Dogs or Sausages: I love using cocktail sausages for bite-sized fun, but regular hot dogs work well too. If you’re looking for a healthier option, turkey or tofu sausages are great alternatives!
Puff Pastry: This flaky pastry gives the mummies a perfect crunch! If you’re gluten-free, you can find gluten-free puff pastry in some stores. Even phyllo dough can work, though it won’t be as thick and puffy.
Edible Candy Eyes: These add a fun touch! If you can’t find them, small dots of cream cheese topped with peppercorns or chocolate chips make great eyes. A little creativity can go a long way!
Egg Wash: It gives that lovely golden color. If you’re vegan, just brush with a little almond or soy milk instead. It won’t be as shiny, but it will still taste great!
How Do I Wrap the Sausages Perfectly?
The key to making your mummies look great is in the wrapping! Here’s a simple guide to help you get a nice look:
- Roll out the puff pastry on a clean surface until it’s thin but not too thin, about 1/8 inch thick.
- Cut the pastry into thin strips about 1/2 inch wide. Keep them consistent for even wrapping!
- Start wrapping from the bottom of the sausage, spiraling upwards, leaving gaps for that “bandage” look. The more gaps, the spookier they look!
- Don’t stress if it’s not perfect—every mummy is unique and part of the fun is their quirky look!
Taking your time with the wrapping will make your mummies look even cuter and more festive!
How to Make Halloween Mummy Sausages
Ingredients You’ll Need:
- 6 hot dogs or cocktail sausages
- 1 sheet of puff pastry, thawed
- Edible candy eyes (or small dots of cream cheese with peppercorns for eyes)
- 1 egg (for egg wash)
- Optional: ketchup and mustard for dipping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 15-20 minutes to bake, making the total time around 30-35 minutes from start to finish. It’s quick enough to whip up before your Halloween party!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). While it heats up, line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Puff Pastry:
On a clean surface, roll out the thawed puff pastry sheet. Using a sharp knife or a pizza cutter, slice the pastry into thin strips about 1/2 inch wide. These strips will be your mummy’s bandages!
3. Wrap the Sausages:
Take each hot dog or cocktail sausage and start wrapping a pastry strip around it. Wrap it up nicely, leaving some small gaps in between the strips to create that classic mummy look. Also, keep the top and bottom ends mostly exposed for a fun effect.
4. Bake the Mummies:
Place the wrapped sausages on your prepared baking sheet. In a small bowl, beat the egg with a little water to create an egg wash, and brush it over the pastry. This will give it a beautiful golden color once baked. Pop the baking sheet into the preheated oven and bake for 15-20 minutes, or until the pastry is puffed and golden brown.
5. Add the Finishing Touches:
After baking, remove the pastries from the oven and let them cool for a few minutes. Then, carefully stick two edible candy eyes near the top of each mummy sausage to complete the look. If you’re using cream cheese and peppercorns, dot the cream cheese on top and place the peppercorns as eyes.
6. Serve and Enjoy:
Serve your Halloween Mummy Sausages warm with ketchup and mustard on the side for dipping. They’re sure to be a hit at your Halloween celebration!
Enjoy these spooky and delicious Halloween Mummy Sausages at your party! 🎉👻
Can I Use Vegetarian Sausages for This Recipe?
Absolutely! You can substitute traditional hot dogs with vegetarian or vegan sausages. They work just as well and will still be delicious wrapped in puff pastry.
What Can I Do If I Don’t Have Puff Pastry?
If you don’t have puff pastry, you can use crescent roll dough as an alternative. Just roll it out and cut into strips, similar to how you would with puff pastry!
How Should I Store Leftovers?
Any leftover Mummy Sausages can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until heated through.
Can I Prepare These Mummies Ahead of Time?
Yes! You can wrap the sausages in puff pastry and keep them in the fridge for a few hours before baking. Just add a few extra minutes to the baking time if they are cold straight from the fridge.
