These grilled potatoes in foil are so easy and yummy! You simply slice the potatoes, add some spices, wrap them up, and toss them on the grill. It’s a fun way to cook!
Who doesn’t love crispy potatoes with a hint of smokiness? I enjoy tossing in some herbs or cheese for extra flavor. Perfect for BBQs or just a sunny day outside! 🥔✨
Key Ingredients & Substitutions
Potatoes: Yukon Gold or Red potatoes work great because they become tender and flavorful when grilled. If you want to try something different, sweet potatoes or even small baby potatoes can add a nice twist.
Onion: While the onion adds sweetness and flavor, you can skip it if you’re not a fan. You might also substitute with shallots for a milder taste, or use scallions for a fresh touch.
Olive Oil: This not only coats the potatoes but helps them grill nicely. If you’re out of olive oil, you can use other oils like avocado or even melted butter for richness.
Herbs: Dried thyme is a classic, but feel free to mix things up! Italian seasoning, rosemary, or even a bit of paprika could give your potatoes a unique flavor.
How Do I Make Sure My Grilled Potatoes Are Tender and Tasty?
The key to perfectly grilled potatoes is in the preparation and cooking time. Start by slicing the potatoes thinly—this helps them cook evenly and quickly on the grill. Here are some steps to make sure they turn out great:
- Ensure the grill is preheated to medium heat. A hot grill helps sear the potatoes and brings out their flavors.
- Cut a generous piece of aluminum foil, allowing enough room to fold and seal nicely. This will create a mini oven effect.
- Mix the potatoes with olive oil and spices in a bowl. Coating them well ensures every slice is flavorful.
- Cooking them for 25-30 minutes should make them tender. Flip the packets halfway through to ensure they cook evenly.
- Be careful when opening the packets due to hot steam! Give them a moment to cool before diving in.
How to Make Grilled Potatoes in Foil (Potato Packets)
Ingredients You’ll Need:
For the Potato Packets:
- 4 medium potatoes (Yukon Gold or Red potatoes), sliced thinly
- 1 medium onion, sliced (optional)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (or your favorite herbs)
- Salt and pepper to taste
- Fresh parsley or chives, chopped for garnish
- Sour cream (optional, for serving)
- Aluminum foil
How Much Time Will You Need?
This delightful dish requires about 10 minutes of preparation time and then 25-30 minutes to grill the potatoes. In total, you can expect to spend around 40 minutes to enjoy these tasty grilled potato packets!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat, which is around 350°F. This ensures the potatoes will cook perfectly once you put them on the grill.
2. Prepare Your Foil Packets:
Cut large squares of aluminum foil, big enough to hold the potato slices while leaving some space to fold and seal them tightly later. You’ll need enough foil squares for each potato packet you make.
3. Mix the Potatoes:
In a large mixing bowl, add the sliced potatoes and the sliced onion if you’re using it. Drizzle the olive oil over them and then sprinkle in the garlic powder, onion powder, thyme, salt, and pepper. Toss everything together until the potatoes are well-coated with the oil and seasonings.
4. Assemble the Packets:
Divide the potato mixture evenly among the foil squares. Gather the edges of the foil and fold them over the potatoes, sealing them tightly to hold in all the steam and flavor while they cook.
5. Grill the Packets:
Place the foil packets directly on the preheated grill. Cook them for about 25-30 minutes, flipping the packets halfway through. This helps ensure even cooking and those lovely grill marks!
6. Finishing Touches:
After cooking, carefully remove the packets from the grill. Let them cool for a minute or two before opening, as the steam inside can be quite hot. Be cautious when opening the packets!
7. Serve and Enjoy:
Serve the grilled potatoes hot, garnished with freshly chopped parsley or chives. If you like, add a dollop of sour cream on top for an extra creamy touch. Enjoy your delicious grilled potato packets!
Can I Use Other Types of Potatoes in This Recipe?
Absolutely! You can use any type of potato you like, such as Russets or Fingerlings. Keep in mind that different potatoes may have varying cooking times, so check for doneness a few minutes earlier or later depending on the type you choose!
What Can I Substitute for Olive Oil?
If you’re looking for a substitute, melted butter or vegetable oil work great! For a richer flavor, try using garlic-infused olive oil or avocado oil. Just be mindful that these choices can slightly alter the taste, so choose according to your preference!
How Can I Make These Grilled Potatoes Ahead of Time?
To prepare ahead, you can slice the potatoes and make the packets in advance. Store them in the fridge for up to 24 hours before grilling. Just remember to let them sit at room temperature for about 15 minutes before placing them on the grill to ensure even cooking.
How to Store Leftover Grilled Potatoes?
Leftover grilled potatoes can be stored in an airtight container in the fridge for up to 3 days. To reheat, you can warm them in the oven at 350°F for about 15-20 minutes or in the microwave until heated through!
