Grilled peaches are sweet, juicy, and turn into a scrumptious treat when you add a warm cinnamon honey sauce. It’s an easy way to impress guests or just treat yourself!
Who knew fruit could be this exciting? I love serving these with ice cream on the side—because everything’s better with ice cream, right? 🍦
Key Ingredients & Substitutions
Peaches: Ripe peaches are crucial for this recipe as they become juicy and sweet when grilled. If peaches aren’t in season, nectarines or plums can be great substitutes, offering a similar sweetness and texture.
Olive Oil: Standard in grilling, olive oil helps achieve a nice char while preventing sticking. If you’re looking for a different flavor, you could use coconut oil or even melted butter instead.
Cinnamon: Ground cinnamon adds warmth and depth to the honey sauce. If you’re out of cinnamon, nutmeg or allspice can provide an interesting twist, but they are stronger, so use less.
Honey: Honey is the sweetener here, but you can also use maple syrup or agave syrup for a vegan alternative. Both will still give you that lovely sweetness.
Vanilla Extract: This ingredient rounds off the flavors beautifully. If you don’t have it, you might try a splash of almond extract, which gives a nice nutty flavor. Just be careful with the amount!
How Can I Grill Peaches Without Making a Mess?
Grilling peaches can seem tricky, but it’s all about the right preparation. First, make sure to brush the cut sides with olive oil. This creates a barrier that helps prevent sticking and burning. Preheating your grill to medium heat is key; if it’s too hot, the peaches can scorch.
- Start by placing the peaches cut side down on the grill.
- Grill for 4-5 minutes until you see nice grill marks, then flip them.
- Brush the cinnamon honey sauce on the cut side and grill for another 3-4 minutes until tender.
Lastly, removing the peaches gently with tongs will help keep their shape intact, making for a prettier presentation. Enjoy your perfectly grilled peaches!
How to Make Grilled Peaches With Cinnamon Honey Sauce
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
For the Cinnamon Honey Sauce:
- 1 teaspoon ground cinnamon
- 1/4 cup honey
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Garnishes:
- Mint leaves
- Vanilla ice cream
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 8-9 minutes to grill the peaches. All in all, you’ll have a delicious dessert ready in about 20 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will ensure that your peaches caramelize nicely while cooking.
2. Make the Cinnamon Honey Sauce:
In a small bowl, mix together the honey, ground cinnamon, vanilla extract, and a pinch of salt. Stir until everything is well combined and set aside to let the flavors meld.
3. Prepare the Peaches:
Take your halved peaches and brush the cut sides with olive oil. This will help them get that lovely golden color and prevent them from sticking to the grill.
4. Grill the Peaches:
Place the peaches cut side down on the hot grill. Grill for about 4-5 minutes, or until you see nice grill marks and the peaches are slightly softened. Once ready, flip them over to grill the other side.
5. Apply the Sauce:
After flipping the peaches, brush the cinnamon honey sauce generously over the cut sides. Grill for another 3-4 minutes until the peaches are tender and the sauce is warm.
6. Final Touches:
Remove the peaches from the grill and drizzle any leftover cinnamon honey sauce over the top. This extra sauce adds a delightful sweetness!
7. Serve and Enjoy:
Serve the grilled peaches warm. For a refreshing touch, garnish with fresh mint leaves or add a scoop of vanilla ice cream on the side. Enjoy this sweet treat!
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can use plums, nectarines, or even pineapples as alternatives. Just ensure the fruit is ripe and has a similar texture to peaches. Adjust grilling time slightly depending on the firmness of the fruit used.
How Do I Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the fridge for up to 2 days. Reheat gently on the grill or in a microwave, but be cautious not to overheat to avoid them becoming mushy!
Can I Make the Cinnamon Honey Sauce Ahead of Time?
Yes, you can prepare the cinnamon honey sauce in advance! Just mix the ingredients and store the mixture in the fridge for up to a week. When you’re ready to use it, give it a quick stir before brushing it over the peaches.
What’s the Best Way to Serve Grilled Peaches?
Grilled peaches are delicious served warm with a scoop of vanilla ice cream or atop pancakes. You can also sprinkle with nuts for added crunch! Fresh mint leaves make a lovely garnish, adding a pop of color and flavor.
