This Grilled Peach and Burrata Salad is a summer delight! Juicy grilled peaches paired with creamy burrata cheese make a tasty and colorful dish that’s perfect for warm days.
I love how the sweet peaches balance the creaminess of the cheese. It’s so easy to toss together, and I could eat this for lunch every day! Just add a drizzle of olive oil and you’re set! 😄
Key Ingredients & Substitutions
Peaches: Ripe peaches bring a sweet and juicy touch to your salad. If peaches are out of season, consider using nectarines or even plums. They both have a similar texture and flavor profile!
Burrata Cheese: This creamy cheese adds richness to the salad. If burrata isn’t available, mozzarella or goat cheese can be good substitutions, although they will alter the taste slightly.
Fresh Spinach: Spinach is a nutritious base. If you prefer, you can replace it with arugula or mixed greens for a peppery kick. Both add a different texture and flavor!
Pistachios: These nuts add a nice crunch. If you’re looking for alternatives due to allergies, walnuts or pecans work well. Sunflower seeds are another great option for a nut-free salad.
Dill: Fresh dill lends a unique taste. If you don’t have it, fresh basil or parsley can be used as substitutes for a different herbaceous flavor.
How Do I Grill Peaches Perfectly?
Grilling peaches adds a smokey sweetness that elevates your salad. The key steps involve careful prep and timing:
- Start by preheating your grill to medium-high. This ensures even cooking.
- Brush the cut sides of the peach halves with olive oil. This not only prevents sticking but also enhances browning.
- Place the peaches cut side down on the grill. Grill for about 3-4 minutes until they have nice grill marks.
- Flip and grill for another 1-2 minutes. This helps soften the fruit without turning it mushy.
- Let the grilled peaches cool slightly before cutting into wedges. This helps them firm up a bit for easier handling.
Taking your time with the grilling process allows those delicious flavors to develop, bringing the salad together beautifully!
How to Make Grilled Peach and Burrata Salad
Ingredients You’ll Need:
For the Salad:
- 4 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1/4 cup pistachios, roughly chopped
- 2 tablespoons fresh dill, chopped
For the Dressing:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Honey for drizzling (optional)
How Much Time Will You Need?
This delicious salad will take about 10 minutes to prepare and 5-6 minutes to grill the peaches. In total, you’re looking at around 15-20 minutes from start to finish, making it a quick and refreshing dish!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. While it’s heating up, brush the cut sides of the peach halves with olive oil to give them a nice flavor and help with grilling.
2. Grill the Peaches:
Once the grill is ready, place the peaches cut side down directly on the grill. Grill them for about 3-4 minutes until you see lovely grill marks and the peaches start to soften a little. After that, flip the peaches over and grill for another 1-2 minutes. When done, take them off the grill and let them cool for a bit.
3. Prepare the Salad Ingredients:
In a large salad bowl, mix together the fresh spinach, halved cherry tomatoes, and chopped pistachios. This colorful mix is the base of your salad!
4. Add the Burrata:
Tear the burrata cheese into pieces and gently add it to your salad bowl. Don’t worry about making it perfect; the rustic look adds charm!
5. Slice the Grilled Peaches:
Once the grilled peaches have cooled down a bit, cut them into wedges. Carefully place these lovely wedges on top of your salad mix.
6. Make the Dressing:
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. This dressing will tie all your ingredients together beautifully. Drizzle it over the salad.
7. Garnish and Serve:
Sprinkle fresh dill over the salad for added flavor and color. If you’d like a touch of sweetness, feel free to drizzle a bit of honey on top. Gently toss all the ingredients together to combine them nicely, and your salad is ready to enjoy!
Enjoy your delicious grilled peach and burrata salad fresh, and savor the flavors!
Can I Use Canned or Frozen Peaches Instead of Fresh?
Yes, you can use canned or frozen peaches! If using canned, make sure to drain them well and pat them dry. For frozen peaches, thaw them in the fridge overnight and drain any excess liquid before grilling them to avoid burning on the grill.
What Can I Substitute for Burrata Cheese?
If you can’t find burrata, fresh mozzarella is a good substitute. While it won’t be as creamy, it will still provide a nice texture. You could also use goat cheese for a tangy flavor or ricotta for a creamier option.
How Should I Store Leftover Salad?
To keep leftovers fresh, store them in an airtight container in the refrigerator for up to a day. Keep the dressing separate until you’re ready to eat to prevent wilting. For best quality, it’s recommended to eat the salad within a day.
Can I Make This Salad Ahead of Time?
Yes, you can prepare the salad ingredients ahead of time! Grill the peaches and chop all your veggies before assembling. Just wait to add the dressing until right before serving to keep everything fresh and crisp.
