I’m so excited to share two of my favorite summer recipes with you today: amazing grilled peach salads! These easy grilled peach dishes are perfect for when you want something fresh and flavorful.
If you love light, easy meals, you’re in the right place. These salads highlight sweet, juicy peaches and are perfect for quick lunches or simple dinners. Let’s make some delicious food!
Jump to Recipe:
Grilled Peach And Burrata Salad Recipe
This salad brings together sweet grilled peaches and creamy burrata cheese. It’s a simple dish but tastes amazing for a warm day lunch or dinner.
Key Ingredients & Tips for Peach Burrata
- Grilling Peaches: A light grill softens the peaches and brings out their natural sweetness, adding a nice smoky touch.
- Fresh Burrata: Use good quality burrata cheese; its creamy center makes the salad really special and rich.
- Simple Dressing: A simple drizzle of olive oil and balsamic glaze lets the main ingredients truly shine.
What You Need for Peach Burrata Salad
- 2 ripe peaches, halved and pitted
- 1 tbsp olive oil, plus more for drizzling
- 1 (8 oz) ball burrata cheese
- 2 cups mixed greens
- Balsamic glaze, for drizzling
- Fresh basil leaves, for garnish
- Salt and black pepper to taste
⏱️ Time: 15 minutes🍽️ Yields: 2 servings
How to Make Grilled Peach Salad
Step 1: Grill the Peaches
Heat a grill or grill pan to medium-high heat. Brush the cut sides of the peaches with 1 tablespoon of olive oil. Place peaches cut-side down on the grill and cook for 3-4 minutes, or until grill marks appear and peaches are slightly softened. Remove them from the grill and let them cool a bit.
Step 2: Assemble the Salad
Arrange the mixed greens on two plates. Tear the burrata ball into large pieces and place it over the greens. Slice the grilled peaches and arrange them around the burrata. Drizzle generously with olive oil and balsamic glaze. Garnish with fresh basil, salt, and pepper. Serve this amazing salad right away.
📝 Final Note
For extra flavor, add a sprinkle of flaky sea salt over the salad just before serving.
Grilled Peach Blueberry Salad Recipe
This bright salad combines sweet grilled peaches with fresh blueberries and a tangy vinaigrette. It’s light, refreshing, and perfect for summer meals.
Key Ingredients & Tips for Peach Blueberry Salad
- Sweet Peaches: Grilling peaches makes them extra juicy and sweet, which adds a lot to this salad.
- Fresh Blueberries: Use plump, fresh blueberries for the best taste and a pretty pop of color.
- Light Vinaigrette: A homemade lemon-honey dressing really complements the fruit without making the salad too heavy.
What You Need for Peach Blueberry Salad
- 2 ripe peaches, halved and pitted
- 1 tbsp olive oil, plus more for dressing
- 2 cups mixed greens or spinach
- 1 cup fresh blueberries
- 1/4 cup crumbled feta cheese (optional)
- 2 tbsp chopped pecans or walnuts (optional)
- For the dressing:
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- Salt and pepper to taste
⏱️ Time: 18 minutes🍽️ Yields: 2 servings
How to Make Peach Blueberry Salad
Step 1: Prepare Peaches & Dressing
Heat a grill or grill pan to medium-high. Brush peach halves with 1 tablespoon olive oil. Grill cut-side down for 3-4 minutes until grill marks appear and they are slightly soft. Let them cool, then slice. In a small bowl, combine 2 tablespoons olive oil, lemon juice, honey, salt, and pepper for the dressing.
Step 2: Build and Serve
On a large plate or in a bowl, arrange the mixed greens. Top with sliced grilled peaches, fresh blueberries, and if you like, crumbled feta and chopped nuts. Drizzle the lemon-honey vinaigrette over the salad just before serving.
📝 Final Note
You can add some grilled chicken or salmon to this salad to make it a more filling meal.
