If you love sweet potatoes on the grill, I have some fantastic recipes for you today. Grilling these root vegetables brings out their natural sweetness and gives them a wonderful texture, making them a perfect side dish.
You’ll find two easy options here that are great for any backyard cookout or weeknight meal. Both recipes are straightforward, letting the delicious sweet potato flavors shine through.
Jump to Recipe:
Grilled Cilantro Lime Sweet Potatoes Recipe
These sweet potatoes get a bright, fresh flavor from cilantro and lime. They are simple to prepare and make a great side for any grilled main course.
Key Ingredients & Tips for Cilantro Lime Sweet Potatoes
- Sweet Potatoes: Choose firm, medium-sized sweet potatoes for even grilling results.
- Fresh Cilantro: Fresh cilantro is essential for that bright, herbaceous note and best flavor.
- Lime Juice: Always use fresh lime juice; it really brightens all the flavors in the dish.
- Slice Thickness: Slice your sweet potatoes about 1/2 inch thick so they cook through nicely without burning.
What You Need for Grilled Cilantro Lime Sweet Potatoes
- 2 medium sweet potatoes, peeled and sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
⏱️ Time: 20 minutes🍽️ Yields: 4 servings
How to Make Grilled Cilantro Lime Sweet Potatoes
Step 1: Prep Sweet Potato Slices
In a large bowl, toss the sliced sweet potatoes with olive oil, lime juice, chopped cilantro, salt, and pepper. Make sure all slices are coated well so they get even flavor.
Step 2: Grill Them Up
Preheat your grill to medium-high heat. Place the sweet potato slices directly on the grill grates. Cook for 4-5 minutes per side, until tender and nicely charred with visible grill marks.
📝 Final Note on Serving
These are best served warm right off the grill to enjoy their fresh flavors. You can add a pinch of chili flakes for a little kick if you like some heat.
Simple Grilled Sweet Potatoes
Sometimes simple is best, and these basic grilled sweet potatoes prove it. A little oil, salt, and pepper are all you need for a delicious and easy side dish.
Key Ingredients & Tips for Simple Grilled Sweet Potatoes
- Sweet Potatoes: Look for organic sweet potatoes if you plan to leave the skin on for extra fiber and nutrients.
- Seasoning: Don’t be shy with the salt and pepper; it really brings out the sweet potato’s natural taste.
- Olive Oil: A good quality olive oil helps with browning and prevents the slices from sticking to the grill grates.
- Even Slices: Cut all slices to a similar thickness for consistent cooking results, about 1/2 inch is ideal.
What You Need for Simple Grilled Sweet Potatoes
- 2 medium sweet potatoes, scrubbed clean and sliced into 1/2-inch rounds
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
⏱️ Time: 18 minutes🍽️ Yields: 4 servings
How to Make Simple Grilled Sweet Potatoes
Step 1: Get Them Ready to Grill
In a bowl, toss the sweet potato slices with olive oil, salt, and pepper until they are evenly coated. This ensures every slice gets seasoned well.
Step 2: Grill to Perfection
Heat your grill to medium-high. Lay the sweet potato slices directly on the hot grill. Cook for 4-5 minutes on each side until they are tender when pierced with a fork and have good grill marks.
📝 Final Note on Simple Grilled Sweet Potatoes
For extra flavor, try sprinkling a little smoked paprika before grilling. These also reheat well in an air fryer for a quick snack later.
