This grilled chicken served with sweet and spicy peach chipotle sauce is a delicious summer treat! The smoky flavor pairs perfectly with juicy peaches for a must-try dish.
Every bite feels like a backyard barbecue party! I love how easy it is to whip up. Just grill the chicken, blend the sauce, and you’re ready for a tasty meal!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for grilling, as they cook evenly. If you’re looking for a leaner option, turkey cutlets work well too!
Peaches: Fresh peaches add sweetness, but if they’re out of season, you can use canned peaches in juice. Just rinse them and drain well before using. Some people even like to use mango for a different twist!
Chipotle Peppers: The chipotles add a smoky heat. If you prefer less spice, use just one pepper, or substitute with a teaspoon of smoked paprika for a milder flavor.
Apple Cider Vinegar: This brings a tangy brightness to the sauce. If you don’t have it, white wine vinegar or lemon juice can be a suitable swap. Just keep the amount similar.
Fresh Cilantro: This is optional, but it freshens the dish. If cilantro isn’t your thing, try parsley or even green onions for garnish instead.
How Do You Ensure Juicy Grilled Chicken?
Getting juicy, perfectly cooked chicken can be tricky, but it’s all about timing and temperature. Here’s how to do it:
- First, make sure your grill is well-preheated. This helps create grill marks and seal in juices.
- Brush the chicken with oil, salt, and pepper before placing it on the grill—this adds flavor and prevents sticking.
- Grill for 6-7 minutes per side, but keep an eye on them. Use a meat thermometer to check that they reach 165°F (75°C).
- Let the chicken rest for a few minutes after grilling. This allows the juices to redistribute, keeping your chicken moist.
How to Make Grilled Chicken with Peach Chipotle Sauce
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Peach Chipotle Sauce:
- 2 ripe peaches, diced
- 1 tablespoon honey
- 1-2 chipotle peppers in adobo sauce, diced (adjust to taste)
- 1 tablespoon apple cider vinegar
For Garnish:
- 1 tablespoon fresh cilantro, chopped (for garnish)
- Cooked rice, for serving
How Much Time Will You Need?
This recipe will take about 20 minutes in total. You’ll need around 10 minutes for prepping and grilling the chicken and an additional 5-7 minutes to make the sauce. Simple and delicious!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat, making sure it’s nice and hot before adding the chicken. This will help get those lovely grill marks!
2. Prepare the Chicken:
In a small bowl, mix together the olive oil, salt, and pepper. This mixture is super important because it will add flavor to your chicken! Brush this olive oil mixture generously over both sides of each chicken breast to coat them well.
3. Grill the Chicken:
Once the grill is ready, place the chicken breasts on it. Grill each side for about 6-7 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Make sure to look for nice grill marks! When done, take the chicken off the grill and allow it to rest for a few minutes.
4. Make the Peach Chipotle Sauce:
While the chicken is resting, it’s time to whip up the sauce! In a saucepan over medium heat, combine the diced peaches, honey, diced chipotle peppers, and apple cider vinegar. Stir everything together as it cooks gently.
5. Cook the Sauce:
Let the sauce simmer for about 5-7 minutes, stirring occasionally, until the peaches are soft and the sauce is beautifully heated through. It will smell amazing!
6. Assemble Your Dish:
Plate each grilled chicken breast and spoon the peach chipotle sauce generously over the top. Don’t be shy with the sauce—it makes the dish truly special!
7. Garnish and Serve:
Finish off your meal by garnishing the dish with fresh cilantro. Serve with some warm, cooked rice on the side. Enjoy your delicious grilled chicken with peach chipotle sauce!
Can I Use Other Fruits Instead of Peaches?
Absolutely! If peaches are out of season or not available, you can substitute them with nectarines, mangoes, or even pineapple for a different flavor profile. Just make sure to adjust the cooking time as needed, since different fruits may soften at different rates.
What Can I Substitute for Chipotle Peppers?
If you prefer a milder sauce, you can use smoked paprika instead of chipotle peppers. For a kick without the smoke, cayenne pepper or diced jalapeños are excellent alternatives. Start with a small amount and adjust to your taste!
How Can I Store Leftovers?
Leftovers should be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop until heated through. If the sauce thickens, add a splash of water to loosen it up while reheating.
Can I Make the Sauce Ahead of Time?
Yes, you can! Prepare the peach chipotle sauce a day in advance and store it in the fridge. Just give it a quick stir and warm it up over low heat when you’re ready to serve it with the grilled chicken.
