These Greek Yogurt Raspberry Cookies are soft and delicious! The creamy yogurt makes them light, while the juicy raspberries pack a sweet flavor in every bite.
Sometimes I daydream about pairing these cookies with a big scoop of vanilla ice cream. Who could resist that combo? 😋 They’re perfect for snack time or dessert!
Key Ingredients & Substitutions
Fresh Raspberries: These are the star of the cookies! If fresh raspberries aren’t available, you can use frozen ones. Just make sure they are thawed and drained to avoid excess moisture.
Greek Yogurt: This ingredient keeps the cookies moist. You can swap it with any plain yogurt or even applesauce for a lower-fat option, but it might change the flavor slightly.
Butter: Unsalted butter is ideal for baking. If you want to make these cookies dairy-free, use coconut oil or vegan butter instead.
Lemon Zest: This is optional but really brightens the flavor. If you don’t have lemon, orange zest works well too for a different twist.
How Do I Avoid Overmixing the Dough?
Mixing dough too much can lead to tough cookies, so it’s essential to handle it gently. Here are a few tips:
- Mix wet and dry ingredients until just combined – a few lumps are okay.
- When folding in raspberries, use a spatula and avoid smashing the berries. This keeps them intact for juicy bites.
Trust me, the less you mix, the softer and yummier your cookies will be!
How to Make Greek Yogurt Raspberry Cookies
Ingredients You’ll Need:
For The Cookies:
- 1 cup fresh raspberries
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (optional for freshness)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 12-15 minutes to bake. Including cooling time, you’re looking at about 30-45 minutes from start to finish. Perfect for a quick baking session!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly. While it’s heating up, get your baking sheet ready by lining it with parchment paper for easy cleanup.
2. Prepare the Dry Ingredients:
In a small bowl, whisk together the all-purpose flour, baking powder, and salt. This will help distribute the leavening agent and salt throughout the flour. Once mixed, set this bowl aside for now.
3. Cream Butter and Sugar:
In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This process incorporates air into the mix, making your cookies nice and soft!
4. Add Egg and Yogurt:
Once your butter and sugar are creamed, add the egg, Greek yogurt, and vanilla extract. Mix until everything is well combined. The Greek yogurt contributes to the texture and adds a delightful tang.
5. Combine Dry and Wet Ingredients:
Now, gently add the dry ingredient mixture to the wet ingredients. Mix just until everything is combined; it’s okay if there are a few lumps. The key is not to overmix!
6. Fold in Raspberries:
Carefully fold in the fresh raspberries and lemon zest (if using). Try to avoid smashing them so you’ll have lovely pockets of raspberry in your cookies!
7. Drop and Bake:
Using a spoon or cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheet. Make sure to leave about 2 inches of space between each cookie as they will spread a little while baking.
8. Bake to Perfection:
Bake in your preheated oven for 12-15 minutes or until the edges are lightly golden and the cookies have set. You want a soft center to give you that chewy texture!
9. Cool and Enjoy:
Once baked, take the cookies out of the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Enjoy your soft and tangy Greek Yogurt Raspberry Cookies with a cup of tea or coffee!
These delightful cookies are perfect for sharing and a great way to enjoy fresh raspberries! Happy baking!
Can I Use Frozen Raspberries?
Yes, you can! Just be sure to thaw and drain them before adding them to the dough. This prevents excess moisture that could make the cookies soggy.
Can I Substitute Greek Yogurt with Something Else?
Absolutely! You can use regular plain yogurt or even applesauce for a lower-fat option. Just keep in mind that it might alter the flavor a bit.
How Do I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them in a sealed container or bag for up to 3 months. Just thaw before enjoying!
Can I Add Other Ingredients?
Of course! You can mix in ingredients like chocolate chips, nuts, or even other berries if you want. Just ensure not to overload the dough so it holds together well.
