This Greek yogurt parfait is a creamy and refreshing treat! It’s layered with crunchy granola and sweet fruits that make it a perfect breakfast or snack.
Key Ingredients & Substitutions
Greek Yogurt: I recommend plain Greek yogurt for its tangy flavor and high protein content. If you’re looking for a dairy-free option, you can try coconut or almond-based yogurt. Just be mindful that these may have a different texture and flavor.
Granola: Choose your favorite granola for crunch! If you prefer a gluten-free option, look for gluten-free granola. You can also make your own by toasting oats with a little honey and nuts.
Fruits: Fresh strawberries and blueberries are my go-to, but feel free to mix it up! Bananas, peaches, or raspberries also work great. Use frozen fruits in a pinch, just let them thaw before layering.
Sweeteners: I like adding a drizzle of honey or maple syrup for extra sweetness. If you want to leave it out, consider using flavored yogurt, or a ripe banana can naturally sweeten the parfait!
Nuts: Chopped walnuts add a tasty crunch. If you have nut allergies, use seeds like pumpkin or sunflower seeds as a substitute for added texture and nutrition.
How Do I Layer a Perfect Parfait?
Layering is key to a beautiful parfait! Start with yogurt at the bottom, then add your granola and fruits. Here’s how to get it just right:
- Begin with a spoonful of yogurt. Spread it evenly across the bottom of your glass.
- Add a layer of granola—just enough to cover the yogurt but not too much to overpower.
- Next, place your fruits. Arrange them pretty so they’re visible from the side of the glass.
- Repeat the layers as desired, finishing with yogurt on top for a creamy finish.
- Don’t forget to drizzle honey or sprinkle nuts at the end for that finishing touch!
Serving it right after layering keeps the granola crunchy. If you’re chilling it, enjoy the parfait within a couple of hours for the best experience!
How to Make a Delicious Greek Yogurt Parfait
Ingredients You’ll Need:
For the Parfait:
- 2 cups Greek yogurt (plain, full-fat or low-fat based on preference)
- 1 cup granola
- 1/2 cup fresh strawberries, sliced
- 1/2 cup fresh blueberries
- 2 tbsp honey or maple syrup (optional for sweetness)
- A few fresh mint leaves (for garnish)
- 1/4 cup chopped walnuts (optional)
How Much Time Will You Need?
This recipe is quick and easy! You’ll need about 10 minutes to prep everything. It’s best to serve the parfaits right away, but you can chill them in the refrigerator for up to 2 hours if needed. Perfect for a speedy breakfast or a healthy snack!
Step-by-Step Instructions:
1. Prepare the Fruits:
Start by washing your strawberries and blueberries. Slice the strawberries into thin pieces so they’re easy to layer. Pat the blueberries dry with a paper towel to remove excess moisture.
2. Gather Serving Glasses:
Grab 2 clear serving glasses or jars; they’ll show off your beautiful parfait layers! Clear containers are great for displaying the colorful fruits and textures of the yogurt and granola.
3. Start Layering:
Begin with a generous spoonful of Greek yogurt, adding it to the bottom of each glass. This will be your first layer, so spread it evenly across the bottom.
4. Add Granola:
Next, sprinkle a layer of granola over the yogurt. This will add a delightful crunch to your parfait, making each bite satisfying!
5. Add Fresh Fruits:
Layer on some of the sliced strawberries and blueberries, creating a colorful fruit layer. Arrange them neatly so they are visible through the glass for that beautiful presentation!
6. More Yogurt:
Add another layer of Greek yogurt over the fruits. Don’t be shy! A nice dollop will give it that creamy texture we love.
7. Repeat the Layers:
Continue repeating the layers with granola and fruits until your glasses are nearly full. Aim for 3-4 layers, finishing with a final spoonful of yogurt on top.
8. Sweeten it Up:
If you’d like a touch of sweetness, drizzle some honey or maple syrup over the top layer of yogurt. This will add a lovely shine and sweetness without overpowering the flavors.
9. Add Crunchy Walnuts:
For an extra layer of crunch, sprinkle the chopped walnuts over the top. If you have nut allergies, you can skip this step or substitute them with your favorite seeds!
10. Garnish with Mint:
To finish it off, add a few fresh mint leaves on top for a beautiful touch and a refreshing flavor. It’s the cherry on top for your parfait!
11. Serve and Enjoy!
It’s time to enjoy your delicious creation! Serve immediately for that crunchy granola experience, or if you prefer, chill it in the fridge for up to 2 hours before serving. Enjoy your healthy, creamy, crunchy, and fruity Greek Yogurt Parfait!
Can I Use Non-Dairy Yogurt for This Parfait?
Absolutely! Non-dairy yogurts like coconut, almond, or soy yogurt can be used in place of Greek yogurt. Just be aware that they might have a different taste and texture, but they’ll still make for a delicious parfait!
How Can I Make My Parfait Vegan?
To make a vegan parfait, use a plant-based yogurt, skip the honey, and opt for maple syrup or agave nectar as a sweetener. Make sure your granola is also vegan, as some brands may contain honey.
What Other Fruits Can I Use?
Feel free to get creative! You can use bananas, raspberries, peaches, or even diced apples. Just ensure they’re fresh and ripe to enhance the flavor of your parfait.
How Should I Store Leftovers?
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to have them within 1-2 days for optimal freshness, but keep in mind that the granola may get soggy. You can always add fresh granola just before eating!
