This Pineapple Dream dessert is like a sweet hug from your grandma! With fluffy whipped cream, yummy pineapple bits, and a crunchy layer on top, it’s a treat that everyone loves.
I usually whip this up for family gatherings. It’s so light and refreshing that I can never resist a second helping. Plus, it’s super easy to throw together—perfect for busy days!
Key Ingredients & Substitutions
Graham Cracker Crumbs: These are perfect for the crust. If you’re in a pinch, crushed cookies like digestive biscuits or even vanilla wafers can work as a substitute for a different flavor twist.
Unsalted Butter: This keeps the crust and topping rich without too much salt. If you need a dairy-free option, coconut oil or vegan butter can be great alternatives.
Cream Cheese: Use full-fat cream cheese for a rich filling. Neufchâtel or dairy-free cream cheese are good substitutes if you want a lighter option or if you have dietary restrictions.
Whipped Topping: I love using Cool Whip for convenience. But feel free to use homemade whipped cream instead. Just whip heavy cream and add a bit of sugar to it.
Crushed Pineapple: Drain it well to avoid a soggy filling. Fresh pineapple can work, too—just chop and crush it slightly! For a different flavor profile, try using peaches or mango chunks instead.
How Do I Ensure the Crust Is Perfectly Firm?
Getting a firm crust is key for a great base. Here’s how to do it right:
- Mix graham crumbs, melted butter, and sugar well until combined.
- Press the mixture firmly into the baking dish with the back of a measuring cup or your fingers. This helps it hold together.
- Bake it for 10 minutes, but let it cool completely before adding the filling. This solidifies the crust further.
If the crust crumbles when cutting, try pressing it more firmly next time or adding a bit more melted butter to the mix.
How to Make Grandma’s Pineapple Dream
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping (like Cool Whip)
- 1 (20 oz) can crushed pineapple, drained
- 1 teaspoon vanilla extract
For the Topping:
- 1/2 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
How Much Time Will You Need?
Preparing Grandma’s Pineapple Dream will take about 20 minutes of your time, plus 4 hours for chilling. You’ll spend just a little time baking the crust and mixing the filling. The hardest part? Waiting for it to chill in the fridge!
Step-by-Step Instructions:
1. Prepare the Crust:
Start by preheating your oven to 350°F (175°C). In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar. Once well combined, take the mixture and press it firmly into the bottom of a 9×13 inch baking dish. Bake your crust in the oven for 10 minutes, then remove it and let it cool completely.
2. Make the Filling:
While your crust cools, grab a large mixing bowl. Beat the softened cream cheese together with the powdered sugar until it’s smooth and creamy. Next, gently stir in the whipped topping, crushed pineapple, and vanilla extract until everything is nicely mixed.
3. Assemble the Layers:
Once the crust has completely cooled, spread your delicious pineapple filling evenly over the top of the crust. Make sure to get it nice and smooth!
4. Prepare the Topping:
In a small bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix this together until it’s crumbly. Sprinkle this topping evenly over the pineapple filling. It’s going to add a wonderful crunch!
5. Chill:
Now comes the hard part (but totally worth it)! Cover your dish and refrigerate for at least 4 hours, or until the filling is set. This will help all the flavors meld together perfectly.
6. Serve:
When you’re ready to serve, simply cut the dessert into squares. Enjoy each chilled bite of your Grandma’s Pineapple Dream! It’s a sweet treat that everyone will love!
Can I Use Store-Bought Graham Cracker Crust Instead?
Absolutely! If you’re short on time, a store-bought graham cracker crust makes a great shortcut. Just skip the first step and pour the filling straight into the store-bought crust instead. Make sure to adjust the chilling time to allow the filling to set properly.
How Can I Substitute for Cream Cheese?
If you’re looking to lighten things up or avoid dairy, you can use a vegan cream cheese alternative or Greek yogurt as a substitute. Keep in mind that Greek yogurt may make the texture a bit tangier, so taste and adjust the sweetness accordingly if needed!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze slices wrapped tightly in plastic wrap and aluminum foil for up to a month. Thaw in the fridge when ready to enjoy!
Can I Add Other Fruits to This Recipe?
Definitely! Feel free to mix in or substitute with other fruits like chopped fresh strawberries, peaches, or blueberries. Just remember to drain any excess juice to prevent the filling from getting too watery.
