This warm and cozy gluten-free chicken noodle soup is perfect for chilly days! With tender chicken, yummy veggies, and soft gluten-free noodles, it’s a hug in a bowl.
When I make this soup, my kitchen instantly smells like home! Plus, it’s super easy to whip up, making it a go-to for busy days. Nothing beats homemade comfort! 😊
Key Ingredients & Substitutions
Olive Oil: This is great for sautéing. You can substitute it with canola oil or avocado oil if you prefer a different flavor or want a higher smoke point.
Chicken Broth: Make sure to select a gluten-free brand. If you’re looking for a lower sodium option, you can use low-sodium chicken broth or even homemade if you have some on hand.
Gluten-Free Noodles: Rice noodles work well, but if you can’t find them, try gluten-free pasta made from lentils or chickpeas for added protein. They have different cooking times, so keep an eye on them.
Chicken: I love using rotisserie chicken for convenience, but leftover chicken or turkey also fits perfectly in this soup. Just shred it and add.
How Do I Make Sure My Vegetables Are Perfectly Cooked?
Getting the right texture on your vegetables is key to a great soup! Here’s how to gently soften them while keeping their flavor:
- Start with medium heat to allow the veggies to cook evenly without burning.
- Cook onions, carrots, and celery together since they have similar cooking times. Stir occasionally for about 5 minutes until they’re tender.
- Always add garlic last! It cooks faster and burns easily, so just a minute is perfect for that aromatic boost.
By following these steps, you’ll have perfectly soft and flavorful vegetables in your soup! Enjoy your cooking! 😊
Gluten-Free Chicken Noodle Soup
Ingredients You’ll Need:
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 8 cups chicken broth (ensure gluten-free)
- 2 cups cooked chicken breast, shredded
- 6 oz gluten-free noodles (such as rice or corn-based pasta)
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This delicious gluten-free chicken noodle soup takes about 15 minutes of prep time and 20-25 minutes of cooking time. So, in just about 40 minutes, you can have a warm, comforting meal ready to enjoy!
Step-by-Step Instructions:
1. Start by Sautéing the Vegetables:
In a large pot, heat the olive oil over medium heat. When it’s warmed up, add in the diced onion, sliced carrots, and celery. Give everything a good stir and let them cook together for about 5 minutes until the vegetables start to soften.
2. Add the Garlic:
Once your veggies are getting tender, toss in the minced garlic. Cook it for another minute, just enough to release that lovely aroma without burning it.
3. Pour in the Broth:
Now, it’s time to add the chicken broth! Pour it in, then sprinkle in the dried thyme and parsley. Stir it all together and bring the mixture to a gentle boil.
4. Simmer and Flavor:
After it reaches a boil, reduce the heat to a simmer and add the shredded chicken. Let everything simmer quietly for about 10 minutes so the flavors can blend beautifully.
5. Cook the Noodles:
Next, add the gluten-free noodles to your soup. Cook them according to the package instructions until they’re just tender, usually about 6-8 minutes. Stir gently to prevent them from sticking.
6. Final Touches:
Once the noodles are cooked, taste your soup and add salt and pepper to suit your preference. Give it a good stir to mix everything.
7. Serve and Enjoy:
ladle the hot soup into bowls, and if you like, you can garnish it with some fresh parsley for a pop of color! Enjoy your homemade gluten-free chicken noodle soup!
This recipe creates a delightful, clear broth loaded with tender chicken, sweet carrots, and soft gluten-free noodles. It’s the perfect soup for any day! 🍲
Can I Use Leftover Chicken for This Soup?
Absolutely! Leftover rotisserie chicken is perfect for this recipe. Just shred it up and add it in during the simmering step. It saves time and adds incredible flavor!
What Gluten-Free Pasta Should I Use?
You can use rice noodles or corn-based pasta, but check the cooking times on the packaging as they may vary. Bob’s Red Mill or Tinkyada brands are popular choices that work well in soups.
Can I Make This Soup Ahead of Time?
Yes, you can prepare the soup ahead of time! Just store it in an airtight container in the fridge for up to 3 days. If you’re making it ahead, consider cooking the noodles separately and adding them right before serving to maintain their texture.
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave, adding a splash of broth or water if it thickens up too much!
