Garlic Parmesan Knots are fluffy and buttery bread bites that are simply irresistible! Tossed in garlic and sprinkled with cheesy goodness, they’re the perfect snack.
Making these knots is a fun and tasty way to impress friends! I love serving them warm with marinara sauce for dipping—who can resist that cheesy goodness? 😋
Key Ingredients & Substitutions
Pizza Dough: You can use store-bought dough for quick knots, but homemade dough tastes amazing. If you’re gluten-free, try a gluten-free pizza dough for the same fluffy texture.
Butter: Unsalted butter is best, as it allows you to control the salt in your knots. If you’re dairy-free, use olive oil or a plant-based butter instead for a similar richness.
Garlic: Fresh garlic gives the best flavor but if you’re in a pinch, garlic powder works as a substitute. Just adjust the amount to your preference, keeping it around 1 teaspoon.
Parmesan Cheese: This is key for flavor. If you don’t have it, nutritional yeast is a good dairy-free substitute or try Pecorino Romano for a sharper taste.
Fresh Parsley: While fresh parsley adds a lovely color and taste, you can use dried parsley in a pinch. Just remember, dried is stronger, so use a smaller amount!
What’s the Best Way to Knot Pizza Dough?
Knotting the dough can seem tricky, but it’s quite simple! Just follow these steps for perfect knots:
- After cutting the dough into strips, take one strip and gently stretch it to make it a bit longer.
- Cross one end over the other to form a knot, and pull the top end down under the bottom.
- Tuck the loose ends underneath the knot to keep it secure. Don’t worry if they aren’t perfect; everyone loves a homemade look!
These steps will give you beautiful knots that are ready for baking. Have fun with it—each one has its own character!
How to Make Delicious Garlic Parmesan Knots
Ingredients You’ll Need:
- 1 can (16 oz) refrigerated pizza dough or homemade pizza dough
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped (or 1 tablespoon dried parsley)
- 1/2 teaspoon salt
- Optional: 1/4 teaspoon garlic powder for extra garlic flavor
- Cooking spray or olive oil, for the baking sheet
How Much Time Will You Need?
This recipe will take about 25 minutes from start to finish. You’ll spend around 10 minutes prepping and 12-15 minutes baking. It’s a quick and tasty way to enjoy fresh bread knots!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). Then, lightly grease a baking sheet with cooking spray or brush it with a little olive oil to prevent sticking.
2. Roll Out the Dough:
On a clean, lightly floured surface, roll out your pizza dough into a rectangle that’s about 12 inches by 10 inches. Cut the dough into 12 strips, each about 1 inch wide. This is where your knots will come to life!
3. Form the Knots:
Take each strip of dough and gently stretch it. Tie it into a knot and tuck the ends underneath for a tidy look. Place each knot on your prepared baking sheet with about an inch of space in between. They’ll puff up during baking!
4. Bake to Perfection:
Pop the baking sheet in your preheated oven and bake for 12 to 15 minutes, or until the knots are golden brown and smell heavenly!
5. Make the Garlic Butter Sauce:
While the knots are baking, let’s whip up the tasty garlic butter sauce. In a small bowl, mix together the melted butter, minced garlic, grated Parmesan cheese, chopped parsley, salt, and garlic powder if you’re using it. This will make your knots extra delicious!
6. Brush with Flavor:
Once the knots are out of the oven and still hot, brush them generously with that flavorful garlic butter mixture right away. Make sure they soak up all that yumminess!
7. Enjoy with Dipping Sauce:
Serve your warm, cheesy, and garlicky knots immediately! They’re perfect on their own or with a side of marinara sauce for dipping. Enjoy every bite!
Happy cooking! 🍞🧄🧀
Can I Use Store-Bought Dough for This Recipe?
Absolutely! Refrigerated pizza dough is a great shortcut for making these knots. Just follow the instructions as written, and you’ll have delicious knots in no time!
How Should I Store Leftover Garlic Parmesan Knots?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 5-10 minutes, or until heated through.
Can I Make These Knots Ahead of Time?
Yes! You can prepare the knots and place them on the baking sheet. Cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they’re cold from the fridge.
What Can I Pair with Garlic Parmesan Knots for Serving?
These knots are fantastic on their own or paired with marinara sauce for dipping. They also go great with a side salad, or as an accompaniment to your favorite pasta dish!
