This Garlic Parmesan Blackstone Chicken is bursting with flavor! Juicy chicken breasts are seasoned with garlic and topped with a crispy parmesan crust that makes every bite tasty.
Who needs takeout when you can whip this up in no time? Plus, it’s super easy! I often serve it with veggies or pasta. Trust me, your family will love it—even the picky eaters! 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe because they cook quickly and stay juicy. You can use thighs if you prefer more flavor and tenderness, just adjust the cooking time a bit.
Olive Oil: This helps in keeping the chicken moist and assists in crisping the crust. If you’re looking for a different flavor, avocado oil is a fantastic alternative and has a high smoke point as well.
Garlic: Fresh garlic adds amazing flavor. If you’re out of fresh garlic, you can use garlic powder, but I recommend fresh for the best taste.
Parmesan Cheese: Grated Parmesan adds a nice cheesy crust. If you’re looking for a substitute, Pecorino Romano is a great option. You can use a dairy-free cheese if you’re lactose intolerant!
Italian Seasoning: This blend enhances the chicken’s flavor. If you don’t have it, combine dried basil, oregano, and thyme for a similar effect.
How Can I Get the Perfect Crispy Crust?
The secret to achieving that perfect crispy crust lies in the cooking technique. Here’s how to do it right:
- Make sure your Blackstone griddle or skillet is hot enough before adding the chicken. A good sizzle ensures a nice crust.
- Use enough olive oil to cover the surface vibe of the chicken. This prevents sticking and promotes crispiness.
- Don’t overcrowd the pan. Cook in batches if needed so that each piece has enough space to crisp up.
- Press the Parmesan mixture onto the chicken. This helps it stick and create that golden, crunchy layer.
- Let the chicken rest after cooking. This allows the juices to redistribute, keeping the meat tender!
Try these tips to make your meal even more delightful!
Garlic Parmesan Blackstone Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This Garlic Parmesan Blackstone Chicken will take about 10 minutes to prep and 15 minutes to cook. In total, you’re looking at around 25 minutes to have a delicious meal ready to serve!
Step-by-Step Instructions:
1. Preheat Your Cooking Surface:
First, get your Blackstone griddle or a large skillet hot over medium-high heat. If you’re using the Blackstone, remember to lightly oil the griddle surface to prevent sticking!
2. Mix the Seasoning:
While the griddle heats up, grab a small bowl and mix together the grated Parmesan cheese, garlic powder, Italian seasoning, salt, and freshly ground black pepper. This will be your flavorful coating for the chicken!
3. Prepare the Chicken:
Take your chicken breasts and brush them with 2 tablespoons of olive oil. Next, rub the minced garlic evenly over both sides of each chicken breast to infuse that delicious garlic flavor.
4. Coat with Parmesan Mixture:
Now, sprinkle the Parmesan mixture generously on both sides of the chicken breasts. Press down gently to ensure it sticks really well—this crust is what makes the chicken so tasty!
5. Cook the Chicken:
Place the chicken on the hot griddle or skillet. Cook each side for about 6-7 minutes, or until the chicken is cooked through and golden brown with a crispy parmesan crust. You want that sizzle to tell you it’s doing its magic!
6. Let it Rest:
Once cooked, remove the chicken from the heat and let it rest for a few minutes. This is crucial for allowing the juices to redistribute so your chicken stays juicy.
7. Garnish and Serve:
Before serving, sprinkle some chopped fresh parsley on top for a pop of color and freshness. Now, your Garlic Parmesan Blackstone Chicken is ready to be enjoyed!
Serve hot with your favorite sides, like steamed veggies, mashed potatoes, or a crisp salad. Enjoy your flavorful chicken dish! 😊
Frequently Asked Questions (FAQ) for Garlic Parmesan Blackstone Chicken
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just make sure to completely thaw it first. The best way to thaw chicken is to leave it in the refrigerator overnight. If you’re short on time, you can also place the chicken in a sealed plastic bag and submerge it in cold water until it’s thawed.
What Can I Substitute for Parmesan Cheese?
If you’re looking for a substitute, Pecorino Romano is a great option with a similar flavor profile. For a dairy-free option, there are plant-based Parmesan alternatives available at most grocery stores. Feel free to use whatever you have on hand!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat gently in the microwave or on the stovetop, adding a little splash of water or broth if the chicken seems dry.
Can I Make This Recipe in the Oven?
Absolutely! If you prefer to bake it, preheat your oven to 400°F (200°C). Place the coated chicken breasts on a baking sheet and bake for about 20-25 minutes, or until they reach an internal temperature of 165°F (75°C) and have a crispy crust. Enjoy!