These Garlic Herb Grilled Potatoes in Foil are a tasty side dish! They’re packed with flavor from garlic and fresh herbs, all roasted to perfection in simple foil packets.
What I love most is how easy they are to make. Just toss the potatoes with butter, wrap them up, and let the grill do the work. Perfect for summer BBQs!
Key Ingredients & Substitutions
Baby Potatoes: These are small and cook quickly. You can use small Yukon Gold or red potatoes instead if you can’t find baby potatoes. They’re creamy and delicious too.
Garlic: Fresh garlic adds a bold flavor. If you don’t have fresh, garlic powder works, but use less—about 1/2 teaspoon for every clove.
Olive Oil: This helps the herbs stick and offers rich flavor. If you need an alternative, avocado oil or melted butter can also work well.
Herbs (Rosemary & Thyme): Fresh is always nice, but dried herbs are handy and just as flavorful. Remember, dried herbs are more concentrated, so you’ll need less.
Parmesan Cheese: While optional, it adds a nice touch. You can replace it with nutritional yeast for a dairy-free option or skip it entirely for a lighter dish.
How Do You Get Perfectly Cooked Potatoes in Foil?
Cooking potatoes in foil might seem easy, but getting them just right can take a little practice. Here’s how to ensure they come out tender and flavorful:
- Start with evenly sized potatoes for consistent cooking. Halving them helps too, but cut larger ones further if needed.
- Coat the potatoes well in oil and spices. This prevents sticking and evenly distributes flavor.
- Make sure the foil pouch is airtight. This traps steam, which is key to cooking the potatoes through.
- Shake the pouch occasionally while cooking. This helps things cook evenly and avoids hot spots.
With these tips, you’ll have perfectly grilled garlic herb potatoes in no time!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes (or small Yukon Gold potatoes)
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20-25 minutes to cook on the grill, so plan for a total of around 35-40 minutes. You’ll spend a little time chopping and mixing, and then let the grill do the work for you!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by firing up your grill to medium-high heat. This will help the potatoes cook evenly and get a lovely flavor from the grill.
2. Prep the Potatoes:
Give the baby potatoes a good wash and scrub to get rid of any dirt. Then, slice each potato in half. This helps them cook faster and lets all those yummy flavors soak in!
3. Mix the Ingredients:
In a large bowl, toss the halved potatoes with the minced garlic, olive oil, chopped rosemary, chopped thyme, onion powder, salt, and pepper. Make sure every potato is nicely coated with the mixture. This is where the magic begins!
4. Prepare the Foil Pouch:
Take a large piece of aluminum foil (enough to make a pouch). If you’re using Parmesan cheese, sprinkle some in the center of the foil. This will melt and add a delicious cheesy flavor!
5. Seal the Potatoes:
Place the seasoned potatoes in the center of the foil. Fold up the sides of the foil and seal it tightly, ensuring no steam can escape. This is important for perfectly tender potatoes.
6. Grill the Pouch:
Carefully place the foil pouch on your preheated grill. Cook for about 20-25 minutes, shaking the pouch occasionally to help everything cook evenly. The potatoes are ready when they’re fork-tender!
7. Check and Serve:
When the cooking time is up, carefully remove the foil pouch from the grill (be careful, it will be hot!). Open it up and check if the potatoes are tender. If you want, sprinkle a bit more Parmesan cheese on top, and garnish with fresh parsley for a pop of color!
8. Enjoy!
Serve these delicious garlic herb grilled potatoes warm as a perfect side dish with your favorite grilled meats, or enjoy them on their own as a tasty snack!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While baby potatoes or small Yukon Gold potatoes are perfect for grilling, you can also use red potatoes or fingerling potatoes. Just remember that cooking times may vary slightly depending on the size and type, so check for tenderness with a fork as they cook!
How Can I Make This Recipe Ahead of Time?
You can prep the potatoes earlier in the day by slicing them and mixing with the seasonings, then store them in an airtight container in the fridge. When you’re ready to cook, simply transfer them to the foil pouch and grill as directed!
What is the Best Way to Store Leftover Grilled Potatoes?
Store any leftover grilled potatoes in an airtight container in the fridge for up to 3 days. To reheat, you can pop them in the microwave or reheat on the grill for a few minutes until warmed through. Just be cautious with the foil; it may get very hot!
Can I Add Other Vegetables to This Foil Pack?
Yes! Feel free to add other vegetables like bell peppers, zucchini, or corn for added flavor and nutrition. Just make sure to cut them into similar-sized pieces as the potatoes to ensure even cooking. You may need to adjust the cooking time slightly, depending on what you add.
