This garlic butter skillet flank steak is a real treat. It’s juicy, flavorful, and super easy to make. Just sear it in a pan, add garlic and butter, and finish it in the oven!
I love how quick this dish comes together—perfect for a busy weeknight! Plus, it smells amazing while cooking. Trust me, your family will be asking for seconds! 😋
Key Ingredients & Substitutions
Flank Steak: This cut is flavorful but can be tough if not cooked properly. If it’s not available, top sirloin or skirt steak can be good alternatives. Just remember to adjust cooking times as they might vary.
Butter: Unsalted butter allows you to control the saltiness. If you prefer a dairy-free version, coconut oil can be used instead for a slightly different flavor.
Garlic: Fresh garlic has the best flavor, but you can use minced jarred garlic in a pinch. Just remember: 1 clove of fresh garlic is about 1/2 teaspoon of the jarred kind.
Thyme and Rosemary: Fresh herbs are the most aromatic. If you use dried, reduce the amount—dried herbs are more concentrated. For a different flavor, consider using oregano or basil.
Fresh Parsley: This is mainly for garnish. If you don’t have it, cilantro or chives work too, adding a fresh touch!
How Do You Get a Great Sear on the Steak?
Searing gives the steak that lovely crust. Here’s how you can do it right:
- Make sure your skillet is hot before placing the steak in. This helps create a nice brown crust.
- Don’t overcrowd the pan; if needed, sear in batches. Filling the skillet too much lowers the temperature.
- Avoid flipping the steak too soon. Let it sear for about 3-4 minutes on each side without moving it.
After searing, remember to spoon the garlic butter over the steak before baking. It’ll soak into the meat, giving it delicious flavor!
Garlic Butter Skillet Flank Steak Oven Recipe
Ingredients You’ll Need:
For the Flank Steak:
- 1 1/2 pounds flank steak
- Salt and pepper to taste
For the Garlic Butter:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- 1 tablespoon fresh rosemary, chopped (optional)
For Cooking:
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 15-20 minutes to cook. You’ll want to add a little extra time for resting the steak after cooking. Overall, you can have a delicious dinner ready in about 30-35 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure it’s hot enough to cook the steak evenly and thoroughly.
2. Prepare the Flank Steak:
Take your flank steak and pat it dry with paper towels. This helps it sear better. Then, season both sides of the steak generously with salt and pepper. Don’t be shy; seasoning is key!
3. Sear the Steak:
In a large oven-safe skillet, heat the olive oil over medium-high heat. When the oil is hot, carefully add the flank steak to the skillet. Sear it for about 3-4 minutes on each side, or until you see a beautiful brown crust forming. This step adds lots of flavor!
4. Make the Garlic Butter:
Once the steak is nicely seared, remove the skillet from the heat. Add the butter, minced garlic, thyme, and rosemary (if using) to the skillet. Spoon that delicious melted butter and garlic mixture over the steak so it’s fully coated.
5. Bake the Steak:
Now it’s time to transfer the skillet to your preheated oven. Bake for about 10-15 minutes, depending on how well done you like your steak. You’ll want to aim for an internal temperature of around 130°F (54°C) for medium-rare.
6. Rest the Steak:
When it’s done cooking, carefully remove the skillet from the oven (it will be hot!). Let the steak rest for about 5-10 minutes. This step is important because it allows the juices to redistribute within the meat, making it more tender and juicy.
7. Slice and Serve:
Finally, slice the flank steak against the grain into thin strips. Drizzle any leftover garlic butter from the skillet over the sliced steak to keep it flavorful. Garnish with some chopped parsley and serve your delicious Garlic Butter Skillet Flank Steak immediately. Enjoy!
Can I Use Another Cut of Steak for This Recipe?
Absolutely! While flank steak is great for this dish, you can substitute it with skirt steak or sirloin steak. Just keep in mind that cooking times might vary slightly based on the thickness of the meat, so always check for doneness with a meat thermometer.
How Can I Make This Recipe Dairy-Free?
You can easily make this dish dairy-free by replacing the butter with a non-dairy alternative like olive oil or vegan butter. Just use the same method to heat it with garlic and herbs for that delicious flavor!
What Should I Do If I Have Leftover Steak?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the steak in a skillet over low heat, adding a splash of broth or water to keep it moist. You can also enjoy the leftover steak cold in salads or sandwiches!
Can I Marinate the Flank Steak Before Cooking?
Definitely! Marinating the flank steak for a few hours or overnight can enhance its flavor and tenderness. A simple marinade of olive oil, soy sauce, garlic, and your choice of herbs works great. Just remember to pat the steak dry before searing to achieve a nice crust!
