This Garlic Butter Skillet Flank Steak is super tasty and easy to make! The rich garlic butter sauce adds a mouthwatering flavor to the tender steak, perfect for any weeknight dinner.
You can sear it in a skillet and then finish cooking it in the oven. It’s a game changer! I love serving it with some veggies on the side for a delicious meal that feels special without the fuss.
Key Ingredients & Substitutions
Flank Steak: This cut is lean and flavorful, perfect for quick cooking. If you can’t find flank steak, try skirt steak or sirloin; they also work well for this recipe.
Butter: Unsalted butter adds richness. If you’re looking for a dairy-free option, use olive oil or vegan butter instead. I love how the butter adds that finishing touch!
Garlic: Fresh minced garlic is essential for flavor. If you’re in a pinch, garlic powder works, but fresh is always best. You could also try adding garlic paste for a smoother taste.
Beef Broth or Red Wine: This is optional but highly recommended! It adds depth to the flavor. If you’re cooking for kids or want a non-alcoholic substitute, opt for more beef broth or even vegetable stock.
How Do I Get the Perfect Sear on My Steak?
Achieving a delicious sear locks in flavor and juices, making your steak more enjoyable. Here’s how to get it just right:
- Make sure your skillet is hot enough; a good preheat helps create that nice crust.
- Use a paper towel to dry the meat well before seasoning it. This pulls moisture away for better browning.
- Don’t overcrowd the pan; sear one steak at a time if needed to prevent steaming.
Keep the steak moving less during cooking. Let it sit for 3-4 minutes before flipping to get that beautiful brown color!
Garlic Butter Skillet Flank Steak Oven Recipe
Ingredients You’ll Need:
Main Ingredients:
- 1.5 lbs flank steak
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika (optional)
- Fresh parsley, chopped (for garnish)
- 1 tbsp olive oil
- 1/4 cup beef broth or red wine (optional, for added flavor)
How Much Time Will You Need?
This delicious flank steak recipe takes about 10 minutes to prepare and around 25 minutes to cook, including resting time. In just 35 minutes total, you’ll have a flavorful, juicy steak ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prep:
Start by preheating your oven to 400°F (200°C). While that’s warming up, pat the flank steak dry with paper towels. Season both sides of the steak very generously with salt, black pepper, and if you’d like, sprinkle on some smoked paprika for extra flavor.
2. Sear the Steak:
Next, grab a large oven-safe skillet and heat it over medium-high heat. Once it’s nice and hot, add the olive oil. Carefully place the seasoned flank steak into the skillet and let it sear for about 3-4 minutes on each side, until it’s beautifully browned and a nice crust forms. This is where a lot of flavor develops!
3. Add the Garlic Butter:
Now, turn down the heat to medium and toss in the minced garlic and butter. Let the melted garlic butter coat the steak by spooning it over the top. Keep it on the heat for about 1-2 minutes, just until the garlic is fragrant.
4. Add Extra Flavor:
If you’re using it, pour the beef broth or red wine around the steak. This will add moisture and an extra layer of flavor. It’s optional but totally worth it!
5. Roast in the Oven:
Carefully transfer the skillet to your preheated oven and roast the flank steak for about 10-15 minutes. You’re looking for an internal temperature of 135°F for that perfect medium-rare doneness.
6. Rest and Serve:
Once it’s cooked to your liking, remove the skillet from the oven and let the steak rest for about 5-10 minutes. This lets all those yummy juices redistribute within the meat. Then, slice the flank steak against the grain into thin strips, drizzle any pan juices over the top, and garnish with some fresh chopped parsley. Serve up with your favorite sides, and enjoy every bite!
## FAQ
Can I Use a Different Cut of Meat?
Yes, you can substitute flank steak with skirt steak or sirloin if that’s what you have on hand. Just keep in mind that cooking times may vary slightly, so always check for doneness with a meat thermometer.
How Do I Ensure My Steak is Tender?
To keep your steak tender, be sure to slice it against the grain after resting. Additionally, marinating the flank steak for a couple of hours before cooking can help enhance tenderness and flavor.
What Can I Substitute for Butter?
If you’re looking for a dairy-free option, you can use olive oil or a plant-based butter substitute. Both will work well, although using olive oil will give a different flavor profile. Just adjust the amount slightly if needed!
Can I Store Leftovers?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stovetop, adding a touch of broth or water to maintain moisture.
