These garlic butter roasted sweet potatoes are a tasty treat! With a mix of sweet and savory, they’re golden, crispy on the outside, and fluffy inside.
I love how the garlic and butter make everything even better. You’ll catch me stealing fries right off the baking sheet! 😄 They’re super easy to make and perfect for any meal.
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! I love using medium-sized sweet potatoes because they’re easy to work with. If you’re in a pinch, you can substitute with butternut squash or regular potatoes, but sweet potatoes add a wonderful sweetness.
Butter: Unsalted butter lets you control the seasoning. If you’re dairy-free, try using olive oil or coconut oil instead. Both will still provide great flavor with a bit of a different twist.
Garlic: Fresh garlic is best for that strong flavor, but if you don’t have any, garlic powder can work in a pinch. Just use about a teaspoon of garlic powder instead of 4 cloves.
Parsley: Fresh parsley makes a lovely garnish, adding color and freshness. If you don’t have fresh parsley, dried works too, but use less – about a teaspoon should be enough.
How Do You Get the Sweet Potatoes Perfectly Tender and Flavorful?
The key to delicious roasted sweet potatoes lies in how you prepare and cook them. Here’s how to ensure they turn out just right:
- Cut Uniformly: Aim for 1-inch thick rounds. This helps them roast evenly.
- Melt Garlic Butter Carefully: Melt the butter over medium heat and add garlic for about 1-2 minutes. Keep an eye on it to prevent burning, as burnt garlic can taste bitter.
- Spread Evenly: When laying out the sweet potatoes on the baking sheet, make sure they’re in a single layer. Crowd them, and they may steam rather than roast, leading to less crispiness.
- Flip Halfway: Don’t forget to flip them halfway through roasting! This ensures even cooking and browning on both sides.
How to Make Garlic Butter Roasted Sweet Potatoes?
Ingredients You’ll Need:
For the Sweet Potatoes:
- 4 medium sweet potatoes
For the Garlic Butter:
- 1/2 cup unsalted butter (1 stick)
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1 teaspoon paprika or cayenne pepper (for added spice)
For Garnish:
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 30 minutes for roasting. In total, you’ll need around 40 minutes to create these delicious garlic butter roasted sweet potatoes. This makes a wonderful side dish or snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start things off by preheating your oven to 425°F (220°C). This hot oven will help the sweet potatoes roast beautifully.
2. Prepare the Sweet Potatoes:
Next, wash and peel the sweet potatoes. Cut them into 1-inch thick rounds. This size helps them cook evenly, so don’t skip this step!
3. Make the Garlic Butter:
In a small saucepan, melt the butter over medium heat. Once melted, add in the minced garlic and let it cook for about 1-2 minutes. Keep an eye on it so it doesn’t brown; we want it fragrant and yummy!
4. Toss the Sweet Potatoes:
In a large mixing bowl, combine the sweet potato rounds with the melted garlic butter. Add the salt, pepper, and any optional spices if you like a little heat. Toss everything together until the sweet potatoes are well coated.
5. Arrange on Baking Sheet:
Line a baking sheet with parchment paper or lightly grease it. Arrange the sweet potato slices in a single layer. Make sure they aren’t overlapping; this will help them roast evenly.
6. Roast the Sweet Potatoes:
Place the baking sheet in the oven and roast the sweet potatoes for 25-30 minutes. Flip them halfway through cooking. They’re ready when they are golden brown and tender when you poke them with a fork.
7. Garnish and Serve:
Once your sweet potatoes are out of the oven, sprinkle them with freshly chopped parsley for a bright, fresh touch. Serve them warm as a side dish or a tasty snack. Enjoy every bite!
Can I Use Olive Oil Instead of Butter?
Absolutely! If you’re looking for a dairy-free option or simply prefer olive oil, you can replace the butter with 1/2 cup of extra virgin olive oil. Just warm it slightly before adding the garlic, and follow the rest of the recipe as directed!
How Do I Store Leftover Roasted Sweet Potatoes?
To store leftovers, let them cool completely before transferring them to an airtight container. They can be stored in the fridge for up to 3-4 days. To reheat, spread them on a baking sheet and warm in the oven at 350°F (175°C) until heated through, about 10-15 minutes.
Can I Use Different Spices or Herbs?
Of course! Feel free to experiment with other spices such as rosemary, thyme, or cumin for a different flavor profile. You can also use dried herbs if fresh isn’t available—just remember that dried herbs are more potent, so reduce the amount to about one-third of what you’d use for fresh.
What If I Don’t Have Fresh Garlic?
No problem! If you’re out of fresh garlic, you can use garlic powder instead. Use about 1 teaspoon of garlic powder and toss it with the sweet potatoes before roasting. Just add it directly to the melted butter once it’s slightly cooled to combine the flavors.
