These Garlic Butter Roasted Brussels Sprouts are like little bites of heaven! They get golden and crispy on the outside while staying soft and tasty inside, all thanks to buttery garlic goodness.
You’ll love how easy they are to make — just toss the sprouts in garlic butter, roast, and enjoy! They’re perfect as a side dish or even a snack (no judgment here!). 🥦💚
Key Ingredients & Substitutions
Brussels Sprouts: These little green gems are packed with flavor! If you can’t find fresh Brussels sprouts, frozen ones can work in a pinch. Just be sure to thaw and pat them dry. Personally, I love using smaller sprouts—they tend to be sweeter!
Butter: Unsalted butter is best to control the saltiness. If you want a dairy-free option, use olive oil or coconut oil instead. They give a nice flavor, too, just slightly different from butter.
Garlic: Fresh garlic is a must for that robust flavor. If you don’t have fresh garlic, you could use garlic powder—just use about 1/2 teaspoon for every clove. But fresh, minced garlic is my top choice!
Parmesan Cheese: It’s optional, but it adds a creamy, salty touch. If you’re avoiding dairy, nutritional yeast provides a similar cheesy flavor without the cheese.
How Do I Get the Best Crisp on My Brussels Sprouts?
Getting that lovely crispiness is all about technique! Follow these steps for the best results:
- Start by placing the Brussels sprouts cut-side down on the baking sheet. This helps caramelize and crisp that flat surface.
- Don’t overcrowd the pan; give them some room to breathe for even roasting.
- Roast them without stirring for the first part of the cook time. This allows them to develop those nice brown edges.
- Listen for that sizzle—it means they’re cooking perfectly! Adjust cook time a little if needed, but keep an eye on them.
Garlic Butter Roasted Brussels Sprouts
Ingredients You’ll Need:
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
- 1/4 cup grated Parmesan cheese (optional)
How Much Time Will You Need?
This dish takes about 10 minutes to prep and 20-25 minutes to roast, making a total time of approximately 30-35 minutes. It’s a quick and delicious recipe perfect for any meal!
Step-by-Step Instructions:
1. Preheat Your Oven:
First, get your oven nice and hot! Preheat it to 400°F (200°C). While the oven is warming up, line a baking sheet with parchment paper. This helps with cleanup later!
2. Prepare The Brussels Sprouts:
Next, it’s time to trim those Brussels sprouts. Cut off the stem end and remove any outer leaves that look yellow or damaged. Then, slice each sprout in half lengthwise. This helps them cook evenly and get that yummy crispy edge!
3. Make The Garlic Butter Mixture:
In a large bowl, mix together the melted butter and minced garlic. Stir it well so that the garlic is evenly distributed throughout the butter.
4. Coat The Brussels Sprouts:
Add the halved Brussels sprouts to the bowl with the garlic butter. Toss them gently to coat each sprout with the mixture. You want them to be evenly coated for the best flavor!
5. Arrange on Baking Sheet:
Spread the Brussels sprouts out on the prepared baking sheet in a single layer, cut-side down. This will help them caramelize beautifully.
6. Season:
Sprinkle salt and pepper over the sprouts to taste. Feel free to adjust the seasoning to your preference!
7. Roast Them:
Place the baking sheet in the preheated oven and roast the Brussels sprouts for about 20-25 minutes. They’re done when the edges are crispy and golden brown, and they’re tender when pierced with a fork. For maximum crispiness, avoid stirring them too much during cooking!
8. Add Parmesan:
Once roasted, take the Brussels sprouts out of the oven and transfer them to a serving dish. If you like, sprinkle the grated Parmesan cheese on top while they’re still warm for some extra cheesy goodness!
9. Enjoy:
Serve your delicious Garlic Butter Roasted Brussels Sprouts right away while they’re hot and crispy. Enjoy your tasty and healthy side dish!
Can I Use Frozen Brussels Sprouts for This Recipe?
Yes, you can use frozen Brussels sprouts, but be sure to thaw and pat them dry first. This prevents excess moisture, which can result in sogginess instead of crispiness.
What If I Don’t Have Butter? Can I Use Olive Oil Instead?
Absolutely! Olive oil is a great substitute for butter in this recipe. Just use the same amount (3 tablespoons), and toss the Brussels sprouts in it for a tasty alternative.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy again.
Can I Add Other Seasonings or Ingredients?
Definitely! Feel free to experiment with additional seasonings like paprika, garlic powder, or even a squeeze of lemon for a fresh kick. You can also add nuts like slivered almonds or chopped walnuts for extra texture and flavor!
