This colorful fruit salsa is a tasty mix of fresh fruits, perfect for snacking. With a sprinkle of cinnamon, the sweet chips add a crunchy twist that’s hard to resist!
I love dipping those crispy cinnamon chips into the fruity goodness. It’s like a party in my mouth every time! 🎉 Plus, it’s so easy to whip up for any gathering or just a fun treat at home!
Key Ingredients & Substitutions
Strawberries: Fresh strawberries are key for sweetness and color. If they’re out of season, frozen strawberries can work, just thaw and drain excess juice first.
Mango: Use ripe mango for its natural sweetness. If you can’t find mango, try peach or pineapple as alternatives for a tropical twist.
Kiwi: Kiwi adds a tart contrast. If you’re not a fan, consider using diced peaches or even green grapes for a different flavor and texture.
Green Apples: These add a crisp bite. Use sweeter apples like Fuji or Honeycrisp if you prefer less tartness, or substitute with pears for a softer texture.
Cinnamon Chips: Flour tortillas are standard, but corn tortillas can be used for a gluten-free option. Alternatively, you can use pita bread brushed with butter and sprinkled with cinnamon sugar.
How Can I Ensure My Cinnamon Chips Are Perfectly Crispy?
To achieve that delightful crunch in your cinnamon chips, it’s all about the preparation and baking time.
- Firstly, brush the tortillas evenly with melted butter; this helps with crispness and flavor.
- When sprinkling the cinnamon-sugar mixture, don’t clump it; make sure it’s evenly distributed for consistent flavor.
- Monitor the baking closely. If you notice them browning too quickly, turn down your oven temperature slightly. Flip them halfway through to avoid burning on one side.
How to Make Fruit Salsa with Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup mango, diced
- 1 cup kiwi, diced
- 1 cup green apples, diced
- 1 cup grapes, halved
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
- Fresh mint leaves for garnish (optional)
For the Cinnamon Chips:
- 6 flour tortillas
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 cup melted butter
How Much Time Will You Need?
You’ll need about 10 minutes of prep time to chop the fruits and another 20 minutes for baking the cinnamon chips. After that, it’s good to refrigerate the salsa for at least 30 minutes to bring out the flavors. In total, plan for about 1 hour to get everything ready.
Step-by-Step Instructions:
1. Preparing the Fruit Salsa:
Start by washing and dicing all your fruits: strawberries, mango, kiwi, green apples, and grapes. In a large bowl, toss them together gently. Drizzle the lime juice over the fruits, and add honey if you like a little sweetness. Mix everything carefully so the fruits stay intact. Cover the bowl and pop it in the fridge for at least 30 minutes. This will help the flavors mingle and taste even better!
2. Making the Cinnamon Chips:
While the fruit salsa is chilling, it’s time to make the cinnamon chips! Preheat your oven to 350°F (175°C). In a small bowl, combine the sugar and ground cinnamon. This will be your delicious cinnamon-sugar mix! Take your tortillas and brush both sides with melted butter. Then, sprinkle the cinnamon-sugar mixture on one side of each tortilla. Cut the tortillas into triangles, like slicing a pizza, and lay them out in a single layer on a baking sheet. Bake these in the oven for about 10-12 minutes, flipping them halfway through. You want them to be golden brown and crispy!
3. Serve:
Once your cinnamon chips are out of the oven and slightly cooled, it’s time to enjoy! Serve the fruit salsa in a nice bowl, and if you’re feeling fancy, garnish it with fresh mint leaves. Place the crunchy cinnamon chips alongside for dipping. Enjoy this refreshing and fun snack!
Can I Substitute Other Fruits in the Salsa?
Absolutely! Feel free to mix and match with your favorite fruits. Berries like blueberries or raspberries work well, and you can also try adding pineapple or peaches for a tropical twist. Just remember that the total amount should still add up to about 5 cups of diced fruit for the best texture.
How to Store Leftover Fruit Salsa?
Store any leftover fruit salsa in an airtight container in the fridge for up to 2 days. Keep in mind that some fruits may release juice and soften over time, so it’s best enjoyed fresh! If it looks a bit watery, simply drain off excess liquid before serving again.
Can I Make Cinnamon Chips Ahead of Time?
Yes, you can! Prepare the cinnamon chips and store them in an airtight container at room temperature for up to a week. If they lose some crispness, just pop them in a preheated oven at 350°F (175°C) for a few minutes to refresh them before serving.
Is There a Gluten-Free Option for the Cinnamon Chips?
Definitely! You can use gluten-free tortillas as a substitute for the flour tortillas. Just follow the same method for brushing with butter and sprinkling with the cinnamon-sugar mixture. Bake them according to the package instructions, as gluten-free tortillas may vary in baking time.
