This fun fruit salsa is a colorful mix of your favorite fruits, like strawberries, kiwi, and mango. The crunchy cinnamon chips add a sweet twist that’s hard to resist!
I’ve made this treat for gatherings and it disappears fast! Everyone loves using the chips to scoop up that refreshing salsa. It’s a hit for both kids and adults! 🎉
Key Ingredients & Substitutions
Fruits: The mix of strawberries, mango, kiwi, green apples, and pineapple gives this salsa a colorful and refreshing taste. If you can’t find one type, feel free to swap fruits! Try peaches, blueberries, or even berries for variety.
Lime Juice: Fresh lime juice adds brightness to the salsa. You can use lemon juice as a substitute if you’re out of limes, but lime has a unique tang that really boosts the flavor.
Honey: Honey sweetens the salsa naturally. If you prefer a vegan option, agave syrup or maple syrup works great as a substitute.
Flour Tortillas: While flour tortillas are standard for cinnamon chips, corn tortillas can be used for a gluten-free option. Just adjust the baking time as they may crisp up faster!
How Can I Make Perfect Cinnamon Chips?
Making cinnamon chips is super easy if you follow a few simple steps. The key is to make sure they’re evenly coated with butter and sugar for that perfect crunch.
- Mix sugar and cinnamon in a bowl thoroughly so it distributes evenly.
- Brush tortillas lightly with melted butter on one side only. Too much butter can make them soggy.
- After cutting into triangles, place them on a baking sheet with the buttered side up for a golden finish.
- Keep an eye on them while baking; you want them golden but not overdone, typically about 10-12 minutes should do!
How to Make Fruit Salsa With Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup mango, diced
- 1 cup kiwi, diced
- 1 cup green apples, diced
- 1 cup diced pineapple
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
- 1 tablespoon fresh mint, chopped (optional)
For the Cinnamon Chips:
- 6 small flour tortillas
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter, melted
How Much Time Will You Need?
You’ll need about 15 minutes to prepare the fruit salsa and the cinnamon chips, plus an additional 10-12 minutes for baking the chips. In total, you can have this fresh and delicious treat ready in about 30 minutes!
Step-by-Step Instructions:
1. Preparing the Fruit Salsa:
Start by gathering all your diced fruits: strawberries, mango, kiwi, green apples, and pineapple. In a large mixing bowl, toss all the fruits together gently. Then, drizzle the lime juice over the fruit to add a zesty flavor. If you like it sweeter, feel free to mix in a tablespoon of honey. For a pop of freshness, add the chopped mint and mix everything well. Set the bowl aside and let the salsa sit for a bit so all the flavors can blend together.
2. Making the Cinnamon Chips:
While the salsa is resting, preheat your oven to 350°F (175°C). In a small bowl, mix together the sugar and ground cinnamon. Next, take each flour tortilla and brush one side with melted butter. Sprinkle the cinnamon-sugar mixture generously over the buttered side. Once all the tortillas are ready, cut them into triangles and lay them on a baking sheet with the buttered side facing up.
3. Baking the Chips:
Pop the baking sheet into the preheated oven and bake the chips for about 10-12 minutes. Keep an eye on them; you want them to turn golden brown and crispy but not burnt! Once done, take them out and let them cool for a few minutes. This helps them become crunchier.
4. Serve and Enjoy:
Now it’s time to serve! Spoon the vibrant fruit salsa into a bowl and arrange the crunchy cinnamon chips on the side for dipping. Enjoy your colorful, refreshing snack with the delightful crunch of cinnamon chips. It’s perfect for sharing (or keeping all to yourself)!
Can I Use Different Fruits for the Salsa?
Absolutely! Feel free to substitute any of the fruits with your favorites or whatever you have on hand. Other great options include blueberries, raspberries, peaches, or even tropical fruits like papaya. Just make sure to keep the total measurement around 5 cups for a good balance!
What If I Don’t Have Fresh Fruit?
If you don’t have fresh fruit available, you can use frozen fruit! Just make sure to thaw it first and drain any excess liquid to avoid a watery salsa. Frozen fruit can be a great alternative when fresh isn’t available, but the texture may be a bit softer.
Can I Prepare the Salsa in Advance?
Yes, you can prepare the fruit salsa a few hours ahead of serving. Just make sure to store it in an airtight container in the fridge. The flavors will actually meld together nicely as it sits, but it’s best enjoyed within 24 hours for optimal freshness!
How Should I Store Leftover Cinnamon Chips?
Store any leftover cinnamon chips in an airtight container at room temperature for up to 3 days. They may lose some crispiness over time, so you can re-crisp them in a preheated oven at 350°F (175°C) for a few minutes before serving again!
