Frozen S’mores are a fun, chilly twist on the classic treat! Imagine creamy chocolate and fluffy marshmallow layered between crunchy graham crackers, then frozen for a cool bite!
Making them is super easy! I love letting the kids help with the layers—it’s a messy, giggly time! Just remember to save some for later, or you might find them all gone! 😂
Key Ingredients & Substitutions
Chocolate Ice Cream: This is the star of your Frozen S’mores! If you’re looking for a change, try using vanilla or a different flavor that pairs well with marshmallows, like cookies and cream.
Marshmallow Fluff: If you can’t find marshmallow fluff, homemade marshmallow cream can be made easily with marshmallows and butter. Just melt them together!
Whipped Cream: For a lighter option, you can use whipped coconut cream. It’s dairy-free and still gives that fluffy texture you want in this recipe.
Graham Crackers: If you’re gluten-free, choose gluten-free graham crackers or even rice cakes for a crunch. Some people enjoy crushed Oreos for a fun twist!
Chocolate Syrup: This is optional but adds a great touch! If you want something healthier, consider using a dark chocolate sauce or even a fruit puree for a fun flavor.
How Do I Make Sure My Frozen S’mores Layer Beautifully?
Layering is key to achieving a great structure in your Frozen S’mores. Each layer must be evenly distributed to ensure each bite is packed with flavor. Here’s how you can do it right:
- Use a spatula to spread the ice cream smoothly over the graham crackers.
- When folding the whipped cream into the marshmallow fluff, be gentle to keep the mixture light and airy.
- Layer everything carefully; ensure each component reaches the edges of the dish to hold together when served.
Don’t rush the freezing time! You want it solid enough to slice neatly, so leave it in the freezer long enough.
How to Make Frozen S’mores
Ingredients You’ll Need:
For the Layers:
- 2 cups chocolate ice cream
- 1 cup marshmallow fluff
- 1 cup whipped cream
- 12 graham crackers
For Optional Toppings:
- ½ cup chocolate syrup (optional for drizzling)
- Additional graham crackers for topping (optional)
How Much Time Will You Need?
This delicious treat takes about 15 minutes to prepare and will need to freeze for at least 4 hours. Perfect for making ahead of time for your next party or family gathering!
Step-by-Step Instructions:
1. Prepare Your Dish:
Start by lining an 8×8 inch square baking dish with parchment paper. Make sure to leave some overhang, as this will make it super easy to lift out the S’mores later.
2. First Layer of Graham Crackers:
Place 4 graham crackers in a single layer at the bottom of the lined dish. This will be the base of your delightful frozen dessert.
3. Add Chocolate Ice Cream:
Spread half of the chocolate ice cream over the graham crackers. Use a spatula to smooth it out evenly. Try to cover all the crackers so they get nice and flavorful!
4. Make the Marshmallow Mixture:
In a bowl, gently fold the whipped cream into the marshmallow fluff until they are well combined. This fluffy mixture will add a creamy sweetness to your S’mores!
5. Marshmallow Layer:
Spread half of the marshmallow mixture over the chocolate ice cream layer. Try to cover it evenly so every bite is delicious!
6. Add More Graham Crackers:
Place another layer of 4 graham crackers on top of the marshmallow mixture. This will help keep your layers together.
7. Repeat the Layering:
Now, add the remaining chocolate ice cream and then the rest of the marshmallow mixture on top of it. Smooth it out nicely!
8. Final Graham Cracker Layer:
Top everything off with a final layer of 4 graham crackers. This will create a lovely crunchy top for your dessert.
9. Optional Toppings:
If you like, drizzle chocolate syrup over the top and sprinkle additional crushed graham crackers for an extra treat!
10. Freeze and Serve:
Cover the dish with plastic wrap and pop it in the freezer. Let it freeze for at least 4 hours, or until completely set. When you’re ready to serve, simply lift the S’mores out using the parchment paper, slice into squares, and enjoy cold!
Can I Use Different Ice Cream Flavors?
Absolutely! While chocolate ice cream gives you that classic S’mores flavor, you can use any flavor you like. Vanilla, caramel swirl, or even mint chocolate chip can be delicious alternatives. Just keep in mind that the overall taste will change based on the ice cream you choose.
How to Store Leftover Frozen S’mores?
Store any leftovers in an airtight container or cover completely with plastic wrap. They’ll keep well in the freezer for up to two weeks. Just slice and serve straight from the freezer when you’re ready to enjoy!
Can I Make These S’mores Without Marshmallow Fluff?
Yes, you can! If you don’t have marshmallow fluff, try using mini marshmallows instead. Just fold them into the whipped cream and spread the mixture over the ice cream as directed. You can also make your own marshmallow fluff if you’re feeling adventurous!
What if I Don’t Have Parchment Paper?
No worries! If you don’t have parchment paper, you can lightly grease the dish with cooking spray or butter. This will help prevent sticking when you lift the S’mores out after freezing. Just be careful when cutting to ensure the squares hold their shape!
