This cheesecake is a yummy treat, bursting with fresh summer berries and juicy peaches. It’s creamy, fruity, and sure to brighten your day!
You’ll love how easy it is to whip up! Just blend the ingredients and layer the berries on top. Perfect for warm days or gatherings—everyone will want a slice! 🍑🍓
Key Ingredients & Substitutions
Graham Cracker Crumbs: These are perfect for a classic cheesecake crust. If you don’t have graham crackers, crushed Oreos or digestive biscuits can be great alternatives!
Cream Cheese: Make sure it’s softened for a smooth filling. If you prefer a lighter version, you can use Neufchâtel cheese instead, which has less fat.
Heavy Cream: This is key for a fluffy texture. You can substitute with whipped coconut cream for a dairy-free option.
Fruits: Fresh peaches and berries give this cheesecake its seasonal flair. If you can’t find fresh fruit, frozen ones can work too; just thaw and drain excess moisture before mixing.
How Do I Achieve a Smooth Cheesecake Filling?
A smooth cheesecake filling is all about careful mixing. Start with softened cream cheese; this helps it blend easily. When beating, avoid overmixing, as this can introduce air, leading to cracks during baking.
- Beat cream cheese until creamy, then add sugar and vanilla.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture using a spatula.
- Add diced peaches and berries last, folding gently to keep the airiness.
Fresh Summer Berry and Peach Cheesecake
Ingredients You’ll Need:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Filling:
- 16 oz (450g) cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup peaches, diced (fresh, ripe)
- 1 cup mixed fresh berries (blackberries, raspberries, and currants)
For Topping:
- Fresh peaches, sliced
- Fresh blackberries
- Fresh raspberries
- Whipped cream (for decorating)
- Berry sauce (made from pureed and strained mixed berries with a little sugar)
- Crushed graham crackers (optional, for garnish)
How Much Time Will You Need?
This cheesecake takes about 15-20 minutes to prepare, plus 4-6 hours of chilling time in the fridge (or overnight for best results). You’ll love how quick and easy it is to assemble this delicious treat!
Step-by-Step Instructions:
1. Prepping the Crust:
Start by preheating your oven to 325°F (163°C). In a medium bowl, mix graham cracker crumbs, sugar, and melted butter together until well combined. Then, press this mixture firmly into the bottom of a 9-inch springform pan to create a solid crust. Bake it in the oven for 8 minutes, then take it out and let it cool completely.
2. Making the Cheesecake Filling:
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it’s smooth and creamy. Then, add the sugar and vanilla extract, and keep mixing until everything is well blended. In another bowl, whip the heavy cream until you get stiff peaks. Carefully fold the whipped cream into the cream cheese mixture, ensuring not to deflate it. Finally, gently incorporate the diced peaches and mixed fresh berries, mixing just until evenly distributed.
3. Assembling and Chilling:
Pour the cheesecake filling over your cooled crust and smooth the top with a spatula. Then, take your berry sauce and gently swirl it through the top of the cheesecake for a beautiful marbled effect. Cover the cheesecake with plastic wrap and place it in the refrigerator for at least 4-6 hours or overnight until it’s fully set.
4. Decorating and Serving:
Once your cheesecake is set, it’s time to make it look delicious! Before serving, add dollops of whipped cream on top and arrange the fresh peach slices, blackberries, and raspberries beautifully. Drizzle some extra berry sauce over the top, and if you like, sprinkle crushed graham crackers for added texture. Carefully release the sides of the springform pan, slice into portions, and enjoy your refreshing, creamy summer dessert!
Delight in the luscious combination of peaches and berries that make this cheesecake the perfect treat for warm summer days!
FAQ About Fresh Summer Berry and Peach Cheesecake
Can I Use Frozen Fruits Instead of Fresh?
Absolutely! If fresh peaches or berries are unavailable, you can use frozen ones. Just make sure to thaw and drain them well to remove excess moisture before adding them to the filling to avoid a soggy cheesecake.
How Do I Store Leftover Cheesecake?
Store any leftover cheesecake in an airtight container in the refrigerator for up to 3-4 days. For best flavor and texture, serve it chilled and enjoy it cold!
Can I Make This Cheesecake in Advance?
Yes, this cheesecake is perfect for making ahead of time! You can prepare and assemble it the night before and let it chill overnight for the best results. Just add toppings right before serving for a fresh look!
What Can I Use Instead of Heavy Cream?
If you prefer a lighter option or need a dairy-free substitute, you can use whipped coconut cream or silken tofu blended until smooth. Just note that this may slightly change the taste and texture of the cheesecake.
