This Fresh Raspberry Tiramisu is a twist on the classic dessert! With layers of creamy mascarpone, coffee-soaked ladyfingers, and tangy raspberries, it’s a delicious treat.
Raspberries add a bright pop of flavor that makes each bite special. I can’t resist sneaking a few berries before they even make it to the dessert! 🍓
Plus, it’s super easy to put together. Just whip, layer, and chill! Perfect for impressing guests or treating myself on a cozy night in.
Key Ingredients & Substitutions
Fresh Raspberries: These are key for flavor and beauty. If you can’t find fresh, frozen raspberries work too, but be sure to thaw and drain them first.
Sugar: Regular granulated sugar is perfect for this recipe. If you’re seeking a healthier option, consider coconut sugar or even honey, but adjust the amount since they are sweeter.
Mascarpone Cheese: Mascarpone gives this dessert its creamy texture. If you’re in a pinch, cream cheese mixed with a bit of cream can be a decent substitute, though flavors will differ slightly.
Heavy Cream: For whipping up your filling, heavy cream is best. If you want lower fat, opt for half-and-half, but the whipped texture will be less rich.
Lemon Juice: Freshly squeezed lemon juice brightens flavors. If lemons aren’t available, bottled lemon juice can work, but fresh is always preferred for taste.
How Do I Perfectly Whip the Mascarpone Filling?
Whipping the mascarpone filling is crucial for that light texture. It can be tricky if you don’t monitor your mixing closely. Here’s how to do it right:
- Ensure all ingredients are at room temperature. It makes mixing smoother!
- Start on a lower speed to combine everything, then gradually increase to medium. This prevents splattering.
- Stop when soft peaks form. If you go too far, it can turn grainy.
- Don’t forget a pinch of salt! It enhances the sweetness and flavor.
With these tips, your tiramisu will be creamy and delicious! Enjoy making it!
How to Make Fresh Raspberry Tiramisu
Ingredients You’ll Need:
For the Raspberry Sauce:
- 1 cup fresh raspberries (plus extra for garnish)
- 1/4 cup sugar
For the Mascarpone Filling:
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 teaspoon vanilla extract
For the Soaking Solution:
- 1/2 cup lemon juice (freshly squeezed)
- 1/4 cup water
For Assembly:
- 1 package ladyfinger cookies (about 12-16)
- 1 tablespoon lemon zest (for garnish)
- Optional: mint leaves for garnish
How Much Time Will You Need?
This delightful dessert requires about 20 minutes of prep time, plus a chilling time of at least 4 hours or overnight. So, you’ll spend a bit of time preparing the sauce and filling, and then just let it chill in the fridge to set properly.
Step-by-Step Instructions:
1. Prepare the Raspberry Sauce:
In a saucepan over medium heat, combine the fresh raspberries and sugar. Cook for about 5-7 minutes, gently mashing the raspberries as they cook. Once the mixture starts to thicken a bit, remove it from the heat and let it cool. This will create a lovely raspberry sauce for your tiramisu!
2. Make the Mascarpone Filling:
In a mixing bowl, add the mascarpone cheese, heavy cream, vanilla extract, and a tiny pinch of salt. Using an electric mixer on medium speed, whip the mixture until soft peaks form. This will create a fluffy and creamy filling that pairs perfectly with the raspberries.
3. Combine Lemon Juice and Water:
In a shallow dish, mix together the freshly squeezed lemon juice and water. This soaking solution will add a refreshing flavor to the ladyfingers.
4. Assemble the Tiramisu:
Take each ladyfinger and briefly dip it into the lemon-water mixture. Make sure they’re soaked but not soggy! Lay a layer of the soaked ladyfingers on the bottom of a rectangular dish. Once that’s done, spread a portion of the mascarpone mixture over the ladyfingers, followed by a layer of the raspberry sauce. Repeat this layering process until all ingredients are used up, finishing with a layer of the mascarpone on top.
5. Chill:
Cover the dish with plastic wrap and pop it in the fridge. Let it chill for at least 4 hours or ideally overnight. This will help all the flavors mingle and the cheesecake filling set up nicely.
6. Serve:
When ready to serve, take the tiramisu out of the fridge and garnish the top with fresh raspberries, a sprinkle of lemon zest, and optional mint leaves for a nice touch. Cut into squares and enjoy your delicious fresh raspberry tiramisu!
Can I Substitute Frozen Raspberries for Fresh Ones?
Yes, you can use frozen raspberries instead of fresh! Just make sure to thaw them first, and drain any excess liquid to avoid making the sauce too watery. The flavor will still be delicious!
How Long Can I Store Leftover Tiramisu?
Leftover tiramisu can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly with plastic wrap to keep it fresh. It’s best enjoyed chilled!
Can I Use Other Sweets in Place of Ladyfingers?
Absolutely! You can substitute ladyfingers with sponge cake or even homemade cake cubes. Just make sure to soak them briefly in the lemon-water mixture, similar to the ladyfingers, to maintain that delicious balance of flavors and textures.
What Should I Do if the Mascarpone Mixture is Too Thick?
If your mascarpone mixture becomes too thick while whipping, simply add a tablespoon of heavy cream and continue mixing until you reach your desired consistency. This will help lighten it up without compromising the flavor!
