Today, I’m excited to share two of my favorite crostini recipes with you. These little bites are always a hit and so simple to make for any occasion. They are perfect as a quick appetizer or a light snack.
I know you’ll enjoy how easy it is to put these together. Let’s make some delicious crostini!
Jump to Recipe:
Sweet Fig Jam Goat Cheese Crostini
These crostini bring together sweet fig jam and creamy goat cheese. They are a wonderful starter that everyone will enjoy.
Key Ingredients & Tips
- Baguette Choice: Use a day-old baguette if you can, it slices better and toasts up crisper.
- Goat Cheese Softness: Let your goat cheese sit out for 10-15 minutes before using it. This makes it much easier to spread.
- Fresh Herbs: A tiny sprinkle of fresh thyme or rosemary adds a nice freshness to the crostini.
What You Need
- 1 fresh baguette
- 4 oz soft goat cheese
- 1/4 cup fig jam
- Optional: fresh thyme or rosemary for garnish
- A little olive oil
⏱️ Time: 15 minutes🍽️ Yields: 12-15 crostini
How to Make It
Step 1: Prepare the Baguette Slices
Preheat your oven to 375°F (190°C). Slice the baguette into 1/2-inch thick pieces. Arrange them in a single layer on a baking sheet. Lightly brush each slice with a little olive oil.
Step 2: Toast the Bread
Bake the baguette slices for 5-7 minutes, or until they are lightly golden and crisp. Watch them closely so they don’t burn. Once done, take them out of the oven and let them cool a bit.
Step 3: Assemble the Crostini
Once the baguette slices are cool enough to handle, spread a layer of soft goat cheese on each one. Then, top the goat cheese with a small spoonful of fig jam. If you like, add a tiny sprig of fresh thyme or rosemary for presentation.
📝 Final Note
These crostini are best served fresh. If you need to prep ahead, toast the bread and have the toppings ready, then assemble just before serving.
Festive Goat Cheese And Cranberry Crostini
These crostini are bright and colorful, perfect for holidays or any get-together. The tart cranberries pair well with the creamy goat cheese.
Key Ingredients & Tips
- Cranberry Sauce: You can use homemade cranberry sauce or a good quality store-bought one. Make sure it’s not too watery.
- Honey Drizzle: A tiny drizzle of honey at the end adds a lovely touch of sweetness and shine.
- Pistachio Garnish: Chopped pistachios add a nice crunch and green color, making them look even prettier.
What You Need
- 1 fresh baguette
- 4 oz soft goat cheese
- 1/4 cup cranberry sauce
- Optional: chopped pistachios or fresh mint for garnish
- A little olive oil
- A tiny bit of honey (optional)
⏱️ Time: 15 minutes🍽️ Yields: 12-15 crostini
How to Make It
Step 1: Toast Baguette Slices
Preheat your oven to 375°F (190°C). Slice the baguette into 1/2-inch thick pieces. Place them on a baking sheet and brush each side lightly with olive oil.
Step 2: Bake Until Golden
Bake the baguette slices for about 5-7 minutes, until they are golden brown and crispy. Remove them from the oven and let them cool on the baking sheet for a few minutes.
Step 3: Assemble and Garnish
Spread a layer of soft goat cheese onto each toasted baguette slice. Top with a spoonful of cranberry sauce. If you want, sprinkle with chopped pistachios or a tiny mint leaf, and add a very light drizzle of honey.
📝 Final Note
These crostini are best eaten soon after making them. The toast can get soft if left too long. Enjoy them fresh!
