Sometimes, getting a good breakfast on the table feels like a big task. But what if I told you there’s an easy answer that lets you enjoy a warm, delicious meal without much fuss? I’m talking about breakfast casseroles! They are my go-to for feeding a crowd or just making mornings simpler.
Breakfast casseroles are fantastic because you can often prepare them ahead of time. This means less stress when you wake up, and more time to enjoy your coffee. Here are three amazing casserole recipes that I think you and your family will absolutely love. They are hearty, packed with good things, and super straightforward to make.
Jump to Recipe:
- 1. Farmers Breakfast Casserole
- 2. Golden Potatoes O’Brien Breakfast Casserole: A Bright Morning Meal
- 3. Ham Breakfast Casserole for Easy Mornings
Farmers Breakfast Casserole for a Hearty Morning
This casserole is a wonderful way to start your day with a full meal. It combines classic breakfast ingredients into one easy dish that your whole family will appreciate.
Key Ingredients & Tips
- Vegetable Prep: Dice your vegetables small and cook them until tender-crisp before adding to the casserole. This helps them cook fully in the oven.
- Egg Mixture: Beat eggs well with milk or cream for a light and fluffy texture. Don’t forget a pinch of salt and pepper.
What You Need
- 12 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup cooked sausage or bacon, crumbled
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onion
- Salt and black pepper to taste
⏱️ Time: 1 hour 15 minutes🍽️ Yields: 8 servings
How to Make It
Step 1: Prepare Your Dish and Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. This stops anything from sticking.
Step 2: Mix the Eggs
In a large bowl, beat the eggs and milk together until they are well combined. Add salt and pepper. Set this mixture aside for a moment.
Step 3: Build the Casserole
Spread the cooked sausage or bacon, bell peppers, and onion evenly in the prepared baking dish. Sprinkle half of the shredded cheese over these ingredients. Pour the egg mixture over everything. Top with the remaining cheese.
Step 4: Bake and Serve
Bake for 45-55 minutes, or until the casserole is set in the middle and golden brown on top. Let it sit for 5-10 minutes before cutting and serving.
📝 Final Note
This casserole can be prepared the night before. Just cover and refrigerate, then bake in the morning, adding 10-15 minutes to the baking time.
Golden Potatoes O’Brien Breakfast Casserole: A Bright Morning Meal
This casserole uses tasty O’Brien potatoes for an extra special breakfast. It’s a satisfying and easy dish perfect for any morning, whether it’s a weekday or a weekend.
Key Ingredients & Tips
- Potato Perfection: For best results, use pre-cooked frozen O’Brien potatoes, or cook fresh diced potatoes until tender before adding to the casserole. This ensures they are soft and not hard.
- Spice It Up: Add a pinch of paprika or a dash of hot sauce to the egg mixture if you like a little extra flavor.
What You Need
- 1 bag (32 oz) frozen O’Brien potatoes, thawed
- 10 large eggs
- 3/4 cup milk
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced ham or sausage
- Salt and pepper to taste
- Optional: a pinch of red pepper flakes
⏱️ Time: 1 hour 15 minutes🍽️ Yields: 8 servings
How to Make It
Step 1: Prep Your Oven and Dish
Get your oven heating to 375°F (190°C). Grease a 9×13 inch baking dish. This helps with easy cleanup.
Step 2: Whisk Eggs
In a medium bowl, beat the eggs and milk well. Season with salt, pepper, and red pepper flakes if you’re using them.
Step 3: Layer Ingredients
Spread the thawed O’Brien potatoes evenly in the bottom of the prepared dish. Top with the diced ham or sausage, then sprinkle with half of the Monterey Jack cheese. Pour the egg mixture over everything, making sure it covers the potatoes. Top with the rest of the cheese.
Step 4: Bake Until Set
Bake for about 50-60 minutes, or until the top is golden and the eggs are firm in the center. Let it rest for a few minutes before serving.
📝 Final Note
If using fresh potatoes, cook them until tender before mixing them into the casserole to make sure they bake through properly.
Ham Breakfast Casserole for Easy Mornings
This ham casserole is simple to make and always a hit for breakfast or brunch. It’s a hearty meal that comes together quickly, perfect for busy mornings or weekend gatherings.
Key Ingredients & Tips
- Ham Choice: Use leftover holiday ham or deli ham for this recipe. Just make sure it’s diced into small, even pieces.
- Cheese Blend: A mix of cheddar and Gruyere or Swiss cheese can add more complexity to the flavor profile of your casserole.
What You Need
- 8 large eggs
- 1.5 cups milk
- 2 cups diced cooked ham
- 1 cup shredded sharp cheddar cheese
- 1/2 cup frozen chopped spinach (thawed and squeezed dry)
- Salt and black pepper to taste
- A pinch of nutmeg (optional)
⏱️ Time: 1 hour 15 minutes🍽️ Yields: 8 servings
How to Make It
Step 1: Prepare Baking Dish
Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish. This step is important for an easy release.
Step 2: Whisk the Egg Base
In a large bowl, beat the eggs with the milk until smooth. Stir in salt, pepper, and the optional nutmeg.
Step 3: Assemble the Casserole Layers
Evenly spread the diced ham and squeezed-dry spinach in the bottom of the prepared dish. Sprinkle half of the cheddar cheese over the ham and spinach. Pour the egg mixture over everything. Top with the remaining cheese.
Step 4: Bake and Rest
Bake for 40-50 minutes, or until the casserole is puffy and golden brown, and a knife inserted into the center comes out clean. Let it stand for 5-10 minutes before serving.
📝 Final Note
To make ahead, prepare the casserole the night before, cover, and refrigerate. Bake the next morning, adding about 15 minutes to the baking time.
