Eyeball Caprese Skewers are a fun twist on the classic Italian salad! Made with cherry tomatoes, mozzarella balls, and fresh basil, they are perfect for parties or Halloween treats!
These skewers are not just spooky, they’re super tasty too! I love popping them in my mouth at gatherings, and they always get a laugh. Who knew eating eyeballs could be this delicious? 😂
Key Ingredients & Substitutions
Cherry Tomatoes: These small, juicy tomatoes are perfect for a bite-sized treat! If you can’t find cherry tomatoes, grape tomatoes work too. Just make sure they are firm and ripe.
Mini Mozzarella Balls (Bocconcini): They add a creamy texture that mimics the eyeball’s look. You can substitute with regular mozzarella, cut into small cubes, or even use feta for a different flavor.
Fresh Basil Leaves: Basil adds a refreshing touch. If you’re not a fan, try fresh spinach instead! It won’t give the same look, but it adds nice color and flavor.
Black Olives: These provide the “pupil.” If you’re not a fan of olives, a dot of black food coloring or even a small piece of a black grape can work instead.
Balsamic Glaze: This drizzle adds a sweet tang. If you don’t have it, a splash of balsamic vinegar will also work, but it might be a bit thinner in consistency.
How Do You Hollow Out Cherry Tomatoes Like a Pro?
Hollowing tomatoes takes a little skill, but it’s simple! Here’s how to do it:
- Start with a small, sharp knife. Carefully cut a small circle on the top of each tomato.
- Use the knife to gently scoop out the insides. Work carefully to avoid breaking the tomato’s skin.
- Keep a close eye on the bottom—don’t poke through! Just hollow enough to fit the mozzarella snugly.
With practice, you’ll become a pro at this, and your Eyeball Caprese Skewers will look incredible!
How to Make Eyeball Caprese Skewers
Ingredients You’ll Need:
- 16 cherry tomatoes
- 16 mini fresh mozzarella balls (bocconcini)
- 16 fresh basil leaves
- 16 black olive slices or whole black olives (for the “pupil”)
- Balsamic glaze or balsamic vinegar (for drizzling)
- Olive oil (for drizzling)
- Salt and pepper, to taste
- Paprika or chili powder (optional, for a spooky red rim)
- Toothpicks or small skewers
How Much Time Will You Need?
This fun appetizer will take about 20 minutes to prepare and assemble. Perfect for parties or a spooky Halloween snack!
Step-by-Step Instructions:
1. Hollowing the Tomatoes:
Start by taking a small knife and carefully hollow out a section of each cherry tomato. You want to create a small cavity to fit the mozzarella balls but be careful not to cut all the way through!
2. Adding the Cheese:
Next, take a mini mozzarella ball and insert it into the hollowed cavity of each tomato. This will resemble the white part of an eyeball—how fun!
3. Creating the Pupil:
Now, place a slice of black olive on top of each mozzarella ball to create the effect of the pupil. This little detail makes the skewers look super spooky!
4. Assembling the Eyeballs:
Grab your toothpicks or small skewers and secure each “eyeball” together. Don’t forget to thread a fresh basil leaf at the top to act as the “eyelid” or just for decoration.
5. Arranging & Drizzling:
Once all the skewers are prepared, arrange them on a serving plate. Drizzle lightly with olive oil and balsamic glaze or vinegar to add a little flavor and shine.
6. Seasoning:
Sprinkle a pinch of salt and pepper over the skewers to taste. If you want to add a spooky touch, sprinkle some paprika or chili powder around the plate or on the mozzarella for a hint of red!
7. Serve and Enjoy:
Finally, serve these fun and festive Eyeball Caprese Skewers immediately. They are sure to be a hit at any gathering or Halloween party!
Enjoy making and sharing these delicious Eyeball Caprese Skewers!
Can I Use Different Types of Tomatoes for This Recipe?
Yes, you can! While cherry tomatoes work best for their size and sweetness, you can also use grape tomatoes or even small heirloom tomatoes. Just ensure they are firm enough to be hollowed out without breaking.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. However, keep in mind that the tomatoes may lose some of their firmness. For best taste, it’s recommended to enjoy them fresh!
Can I Prepare These Skewers in Advance?
Absolutely! You can hollow out the tomatoes and assemble the skewers a few hours ahead of time. Just wait to drizzle the olive oil and balsamic glaze until you’re ready to serve to keep them fresh.
What’s a Good Alternative to Mozzarella?
If you’re not a fan of mozzarella, you can use feta cheese for a tangy twist or even goat cheese for a creamier texture. Just make sure to chop them into bite-sized pieces to fit inside the tomatoes!
