These easy zucchini breadsticks are a perfect snack! Made with fresh zucchini, cheese, and simple ingredients, they bake up golden and crispy on the outside, soft on the inside.
Trust me, kids and adults alike love these. I can never keep them around for long because they disappear fast! Perfect for dipping in sauce too—yum!
Key Ingredients & Substitutions
Zucchini: It’s the star of the show! Grated zucchini adds moisture and flavor. If you’re in a pinch, you can substitute it with yellow squash, which works similarly. I love using fresh zucchini for the best taste, though.
Flour: All-purpose flour gives the breadsticks structure. If you need a gluten-free option, try using a gluten-free flour blend or almond flour. Just keep in mind that the texture might vary slightly!
Cheeses: Parmesan brings a nice salty flavor, while mozzarella adds creaminess. You can swap grated Parmesan for nutritional yeast if you want a dairy-free version. For mozzarella, any melting cheese like gouda or cheddar would do.
Seasonings: Garlic powder and Italian seasoning add flavor. Feel free to customize! Fresh herbs like basil or oregano are fantastic alternatives. Adjust to your taste!
How Do I Get the Zucchini to Blend Perfectly?
The key to well-integrated zucchini is removing excess moisture. Here’s how to do it effectively:
- After grating the zucchini, place it in a clean kitchen towel or cheesecloth.
- Twist and squeeze to remove as much liquid as possible. This prevents soggy breadsticks!
- Make sure to do this well—less moisture means crispier breadsticks!
Taking a little time with this step will really pay off in the texture and flavor of your finished snack!
Easy Zucchini Breadsticks
Ingredients You’ll Need:
For the Breadsticks:
- 2 medium zucchinis (about 2 cups grated)
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Dipping (Optional):
- Marinara sauce
How Much Time Will You Need?
This recipe will require about 10 minutes for preparation and 15 to 20 minutes for baking, totaling around 30 minutes from start to finish. Get ready for some delicious snacks in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). Make sure to line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. This step is key for easy cleanup!
2. Prepare the Zucchini:
Wash and grate the zucchinis using a box grater. Once grated, place the zucchini in a clean kitchen towel and twist it to squeeze out as much moisture as you can. This helps the breadsticks stay crisp!
3. Mix the Ingredients:
In a large mixing bowl, combine the grated zucchini with the flour, Parmesan cheese, mozzarella cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Stir everything together until it’s well mixed and forms a dough-like consistency. It should be a bit sticky but not too wet!
4. Shape the Breadsticks:
Lightly flour your hands and take small amounts of the mixture to shape it into breadstick forms, about 4 inches long and 1 inch wide. Place them neatly on the lined baking sheet, leaving a little space between each for even baking.
5. Bake:
Pop the baking sheet in the oven and bake the breadsticks for 15 to 20 minutes, or until they turn golden brown and are cooked through. Keep an eye on them—every oven is a little different!
6. Cool and Serve:
Once they’re done, remove the baking sheet from the oven and let the breadsticks cool for a few minutes. This will help them firm up a bit more. Serve warm with marinara sauce or your favorite dipping sauce for an extra tasty treat!
Enjoy these easy zucchini breadsticks as a healthy, cheesy snack anytime! They’re sure to be a hit with everyone!
Frequently Asked Questions (FAQ)
Can I Use Other Vegetables Instead of Zucchini?
Absolutely! While zucchini is the star ingredient, you can also try carrots or yellow squash as delicious alternatives. Just remember to squeeze out excess moisture as you would with zucchini for the best texture!
Can I Make These Breadsticks Vegan?
Yes! To make the breadsticks vegan, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes) and use a dairy-free cheese that melts well. Nutritional yeast is a great option for added flavor!
How Do I Store Leftovers?
Store leftover breadsticks in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 5-10 minutes to restore their crispiness!
Can I Freeze These Breadsticks?
Yes, you can freeze the uncooked breadsticks! Shape them and place them on a baking sheet to freeze individually, then transfer them to a freezer bag once solid. Bake from frozen for an extra 5 minutes when you’re ready to enjoy!
