This Easy Ultimate Peach Cobbler is a warm, fruity treat that’s perfect for summer! With sweet, juicy peaches and a buttery topping, it’s sure to brighten your day.
I love serving it warm with a scoop of ice cream on top. It’s like a summer hug in a bowl! Trust me, you’ll be going back for seconds! 🍑
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star of this dessert! For convenience, you can use canned peaches—just drain them well. If peaches aren’t in season, feel free to swap in other fruits like blueberries or blackberries.
Sugar: This recipe uses granulated sugar, but you can substitute with brown sugar for a deeper flavor. Maple syrup or honey can also work, just adjust the amount to your taste.
Butter: Unsalted butter is standard, but if you need a dairy-free option, coconut oil or a plant-based butter works beautifully. It might add a slight coconut flavor, which many people love.
Milk: Whole milk gives richness, but feel free to use almond milk or oat milk if you’re dairy-free. Just note that the flavor may change slightly.
How Do I Ensure My Batter and Peaches Blend Well?
The key to a great cobbler is layering the batter and peaches correctly! Here’s how to do it:
- After mixing your batter, pour it gently over the melted butter without stirring.
- Next, spoon the peaches on top evenly. This allows the batter to rise around the fruit while baking, creating that delightful texture.
- Don’t rush this step—taking your time ensures everything blends nicely for that classic cobbler feel!
Also, make sure your oven is fully preheated; this will help the batter cook evenly and become golden on top. Enjoy your baking!
Easy Ultimate Peach Cobbler Recipe For Perfect Summer Dessert
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6-8 medium peaches)
- 1 cup granulated sugar (divided)
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon (optional)
For the Cobbler Batter:
- 1/4 cup unsalted butter, melted
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For Serving:
- Vanilla ice cream or whipped cream (optional)
How Much Time Will You Need?
This delicious peach cobbler will take about 15 minutes to prepare, plus 40-45 minutes to bake. After baking, let it cool for a bit before digging in—just long enough to whip up some whipped cream or scoop out that ice cream!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven heats up, grease a 9×13-inch baking dish with butter or nonstick spray to keep our cobbler from sticking.
2. Prepare the Peach Filling:
In a large bowl, toss together the sliced peaches, 1/2 cup of sugar, lemon juice, and ground cinnamon (if you’re using it). Let this mixture sit for a few minutes to let the peaches soak up the sugar and flavors.
3. Mix the Cobbler Batter:
In another bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt until well combined. Then, add the whole milk and vanilla extract, stirring until just blended. Do not overmix; a few lumps are okay!
4. Combine the Layers:
Pour the melted butter into your prepared baking dish, ensuring to cover the bottom. Next, carefully pour the batter evenly over the butter—do not stir! Finally, spoon the peach mixture over the top of the batter, evenly distributing the peaches. The magic happens as it bakes!
5. Bake to Perfection:
Place the baking dish in your preheated oven and bake uncovered for 40-45 minutes. The cobbler will be done when the top is golden brown and a toothpick inserted into the batter comes out clean. Your kitchen will smell heavenly!
6. Serve and Enjoy:
Let the cobbler cool slightly before serving it warm—trust me, it’s best that way! Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for that perfect summer treat.
Enjoy your perfect summer peach cobbler!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches for This Cobbler?
Yes! If you can’t find fresh peaches, frozen peaches work well too. Just make sure to thaw them completely and drain off any excess moisture before mixing them in with the sugar and lemon juice.
Can I Make This Peach Cobbler in Advance?
Definitely! You can prepare the filling and batter a day ahead and store them separately in the refrigerator. Just assemble and bake when you’re ready to serve for a fresh out-of-the-oven taste!
What’s the Best Way to Store Leftover Cobbler?
Store any leftover peach cobbler in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
Can I Substitute the Milk with a Non-Dairy Alternative?
Absolutely! You can use almond milk, oat milk, or soy milk as a substitute for whole milk. The flavor will vary slightly, but it will still turn out delicious!
