This Easy Tennessee Peach Pudding is a warm, comforting dessert that’s full of juicy peaches. With a soft and fluffy topping, it’s perfect for sweet lovers!
You might even catch me eating it straight from the pan—because who can resist that warm goodness? 😊 I love it with a scoop of vanilla ice cream on top for an extra treat!
Key Ingredients & Substitutions
Peaches: Fresh peaches are best for that juicy flavor, but if you can’t find them, canned peaches in juice work well too. Just be sure to drain them well!
Sugar: Granulated sugar adds sweetness, but you can substitute with brown sugar for a hint of caramel flavor, or use a sugar alternative if you’re watching your intake.
Butter: Unsalted butter keeps the flavor in check, but you can swap it for coconut oil or even a dairy-free butter for a healthier option.
Flour: All-purpose flour is a staple, but you can use whole wheat flour for a nuttier taste or gluten-free flour if you’re avoiding gluten.
Milk: Regular milk works great, but any plant-based milk like almond or oat milk should be fine too, giving it a slight twist in flavor.
How Do I Get the Perfect Cake-Like Topping?
The key to that fluffy topping lies in the mixing process. Once you combine the dry and wet ingredients, mix just until they are incorporated—this helps to avoid a tough texture.
- Mix flour, sugar, baking powder, and salt in one bowl.
- In a separate bowl, blend milk, melted butter, and vanilla until well combined.
- Gently stir the wet mix into the dry until smooth. Over-mixing can result in a dense pudding!
Once baked, you should have a soft, cake-like topping that pairs perfectly with the tender peaches below. Enjoy your baking!
Easy Tennessee Peach Pudding
Ingredients You’ll Need:
For the Pudding:
- 2 cups fresh or canned peaches, sliced (about 3-4 peaches)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: ground cinnamon or nutmeg for sprinkling
How Much Time Will You Need?
This delicious dessert takes about 10 minutes to prepare and 40-45 minutes to bake. In total, you’ll need about 55-60 minutes to get this heavenly peach pudding ready to serve warm and cozy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This allows your oven to reach the right temperature while you prepare the pudding. Don’t forget to lightly grease a 9×9-inch baking dish with butter or cooking spray to prevent sticking!
2. Mix the Dry Ingredients:
Grab a mixing bowl and combine the all-purpose flour, sugar, baking powder, and salt. Stir them together using a whisk or fork until they are well combined. This helps ensure that the baking powder is evenly distributed so your pudding rises evenly!
3. Add the Wet Ingredients:
Now it’s time to pour in the milk, melted butter, and vanilla extract into the bowl with your dry ingredients. Stir everything together gently until the mixture is smooth. Remember, don’t overmix—just combine until you can’t see any flour lumps.
4. Layer the Peaches:
Spread the sliced peaches evenly across the bottom of your greased baking dish. This fruity layer will bring lots of flavor to your pudding!
5. Pour on the Batter:
Carefully pour the batter you just mixed over the peach layer. Use a spatula to gently spread it if needed, making sure the peaches are covered.
6. Sprinkle with Spices:
If you like, sprinkle a little ground cinnamon or nutmeg on top for added warmth and flavor. This is optional but highly recommended!
7. Bake Away:
Place the baking dish in your preheated oven and bake for 40-45 minutes. Keep an eye on it! The top should turn golden brown, and you can use a toothpick to check if it’s done—just insert it into the cake part, and if it comes out clean, it’s ready!
8. Serve & Enjoy:
Once it’s finished baking, take the pudding out of the oven and let it cool for a few minutes. Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for that extra deliciousness!
Enjoy this delightful dessert with family and friends, and watch how quickly it disappears!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches for This Recipe?
Absolutely! Frozen peaches can be a great shortcut. Just make sure to thaw them completely and drain any excess liquid before using them in the recipe to prevent a watery pudding.
How Should I Store Leftovers?
If you have leftovers (if you can resist!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through before enjoying again!
Can I Make This Recipe Vegan?
Yes, you can easily modify this recipe! Substitute the milk with almond milk or coconut milk, use a plant-based butter alternative, and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) if you wish for a fluffier texture.
What Can I Serve With Peach Pudding?
This pudding is delicious on its own, but serving it with vanilla ice cream, whipped cream, or even a scoop of yogurt adds a delightful creamy contrast to the warm dessert!
